This Slow Cooker Lemon Herb Boneless Pork Loin with Garlic Butter is a tender, juicy dish with a burst of fresh lemon and fragrant herbs. The slow cooking process locks in all the flavors, and the garlic butter finish adds richness, making it the perfect meal for any occasion.
Recipe Tips and Tricks
- Searing for Extra Flavor: If you have time, sear the pork loin in a hot skillet before slow cooking. This caramelizes the outside and adds depth to the flavor.
- Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley will elevate the dish, but dried herbs will work as well. Use half the amount of dried herbs.
- Add Vegetables: Feel free to add potatoes, carrots, or onions to the slow cooker for a one-pot meal. The vegetables will soak up the flavorful cooking liquid.
- Rest the Pork: Let the pork rest for 10 minutes after cooking before slicing to ensure it stays juicy.
Why You’ll Love This Recipe
The Slow Cooker Lemon Herb Boneless Pork Loin with Garlic Butter is a hands-off recipe that delivers big flavors. The combination of zesty lemon, fragrant herbs, and rich garlic butter creates a savory and tangy dish that’s perfect for family dinners or special occasions. The slow cooking method ensures the pork loin is incredibly tender, and the garlic butter adds a luxurious finish. It’s an easy, delicious way to make a stunning meal without spending hours in the kitchen.
Slow Cooker Lemon Herb Boneless Pork Loin with Garlic Butter
This Slow Cooker Lemon Herb Boneless Pork Loin with Garlic Butter is a tender, flavorful dish perfect for dinner.
Ingredients
- 3 lb boneless pork loin
- 2 tbsp olive oil
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- Zest and juice of 1 lemon
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth (or vegetable broth)
- 4 tbsp unsalted butter (cut into pieces)
Instructions
- Prepare the Pork Loin: Pat the pork loin dry with paper towels. Rub olive oil all over the pork loin. In a small bowl, combine thyme, rosemary, parsley, lemon zest, garlic, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture onto the pork loin.
- Optional Searing: Heat a skillet over medium-high heat and sear the pork loin on all sides for about 2-3 minutes until golden brown. This step is optional but enhances flavor and texture.
- Transfer to Slow Cooker: Place the seasoned pork loin into the slow cooker. Pour in the chicken broth and add the lemon juice. Cover with the lid.
- Cook the Pork Loin: Cook on low for 6-8 hours or on high for 4-5 hours, until the pork reaches an internal temperature of 145°F (63°C) and is fork-tender.
- Add Garlic Butter: About 30 minutes before the pork is done, add the pieces of butter on top of the pork and spoon some of the cooking juices over the pork to melt the butter.
- Rest and Slice: Once done, remove the pork from the slow cooker and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures the pork stays moist.
- Serve: Slice the pork and drizzle some of the cooking juices over the meat. Serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad.
Notes
- Searing is optional but recommended to lock in more flavors and create a delicious crust on the pork.
- Lemon juice helps cut through the richness of the pork and garlic butter, giving it a bright, fresh flavor.
- Resting the pork is key to keeping it juicy and tender.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 416Total Fat 24gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 12gCholesterol 152mgSodium 486mgCarbohydrates 2gFiber 0gSugar 0gProtein 46g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Boneless Pork Loin: Boneless pork loin is a lean and tender cut of meat that absorbs flavors well. Be sure to trim any excess fat before cooking for the best texture.
- Lemon Zest and Juice: Fresh lemon zest adds a burst of citrusy flavor, while the juice provides tang. This helps balance the richness of the garlic butter.
- Garlic Butter: A rich combination of butter and garlic that’s added toward the end of cooking for a silky, indulgent finish.
- Herbs: Fresh thyme, rosemary, and parsley enhance the flavors, giving the dish an aromatic, herbaceous taste.
- Chicken Broth: Helps keep the pork moist while adding flavor. You can substitute vegetable broth for a lighter option.
Variations and Substitutions
- Garlic Herb Butter: Use a garlic herb butter (store-bought or homemade) for an extra flavor boost.
- Lemon Substitute: If you’re not a fan of lemon, try using lime or orange for a different citrus flavor.
- Herb Substitutes: You can substitute dried herbs for fresh. If you don’t have rosemary, use thyme or sage.
- Add Vegetables: Add potatoes, carrots, or parsnips to cook alongside the pork for a complete meal.
- Dairy-Free Version: Use olive oil or coconut oil instead of butter for a dairy-free version.
Storage Options
- Refrigerate: Store leftover pork in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: You can freeze the cooked pork for up to 2-3 months. Slice before freezing for easy reheating.
- Reheat: Reheat the pork in the microwave or on the stovetop with a bit of broth or water to maintain moisture.
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