This Slow Cooker Pineapple Teriyaki Pork Loin combines the sweetness of pineapple with the savory flavors of teriyaki sauce for a mouthwatering meal. The pork loin becomes tender and juicy as it cooks slowly, absorbing all the delicious flavors, making it an easy yet impressive dish for any occasion.
Recipe Tips and Tricks
- Searing for Flavor: While optional, searing the pork loin before slow cooking helps develop a rich, caramelized exterior that adds depth to the flavor.
- Add Vegetables: For a complete meal, add sliced carrots, bell peppers, or onions to the slow cooker. They’ll cook in the flavorful juices and make a wonderful side dish.
- Adjust the Sauce: If you prefer a sweeter dish, add extra pineapple. For a saltier taste, use low-sodium soy sauce.
Why You’ll Love This Recipe
The Slow Cooker Pineapple Teriyaki Pork Loin is a blend of sweet and savory flavors, creating a perfect balance in every bite. The slow cooking process ensures the pork becomes fall-apart tender, while the pineapple and teriyaki sauce create a delectable glaze. It’s an easy, one-pot recipe that’s perfect for a family dinner or meal prep. Whether served with rice or veggies, it’s sure to be a crowd-pleaser!
Slow Cooker Pineapple Teriyaki Pork Loin
This Slow Cooker Pineapple Teriyaki Pork Loin is a juicy, tender dish with sweet and savory tropical flavors.
Ingredients
- 3 lb boneless pork loin
- 1 can (20 oz) pineapple rings (or 1 cup fresh pineapple chunks)
- 1 cup teriyaki sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp brown sugar
- 1 tbsp cornstarch (optional, for thickening)
- 1 tsp sesame seeds (optional, for garnish)
- 2 tbsp green onions (optional, for garnish)
Instructions
- Prepare the Pork Loin: Pat the pork loin dry with paper towels and place it in the slow cooker.
- Make the Sauce: In a bowl, mix together the teriyaki sauce, soy sauce, garlic, ginger, and brown sugar. Pour the sauce over the pork loin in the slow cooker. Add the pineapple, ensuring that some of the fruit sits on top of the pork.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork reaches an internal temperature of 145°F (63°C) and is fork-tender.
- Thicken the Sauce: Once the pork is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. If you want a thicker sauce, pour the juices into a saucepan, bring to a simmer, and whisk in the cornstarch until the sauce thickens to your desired consistency.
- Serve: Slice the pork and drizzle with the pineapple teriyaki sauce. Garnish with sesame seeds and green onions if desired. Serve with steamed rice, noodles, or a vegetable side.
Notes
- Rest the Pork: Let the pork rest before slicing to retain its juices.
- Optional Pineapple Glaze: For extra flavor, simmer the pineapple juices and sauce until it’s reduced to a glaze to serve on top of the pork.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 374Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 136mgSodium 1679mgCarbohydrates 9gFiber 0gSugar 7gProtein 48g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Boneless Pork Loin: Choose a boneless pork loin for even cooking and ease of slicing. This cut is lean, tender, and absorbs flavors beautifully.
- Pineapple: Fresh pineapple is best, but canned pineapple works too. The natural sweetness will infuse the pork as it cooks, giving it a tropical flair.
- Teriyaki Sauce: A combination of soy sauce, ginger, and garlic provides the backbone of the teriyaki flavor. Use a store-bought version or make your own.
- Garlic and Ginger: Fresh garlic and ginger will give the dish an authentic, aromatic taste.
- Cornstarch: A little cornstarch helps thicken the sauce towards the end of cooking, making it a perfect glaze.
Variations and Substitutions
- Sweetener: If you want to reduce sugar, substitute pineapple juice for part of the sweetener or use a sugar alternative like honey or maple syrup.
- Vegetables: Add sliced carrots, bell peppers, or onions to the slow cooker for extra flavor and a complete meal.
- Gluten-Free: Use gluten-free soy sauce or tamari for a gluten-free version of the dish.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy version of this dish.
Storage Options
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: You can freeze the pork loin for up to 2-3 months. Slice the pork before freezing for easy reheating.
- Reheat: Reheat the pork in the microwave or on the stovetop with some of the sauce to maintain moisture.
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