Name: Crockpot Tuscan Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 1 cup chicken broth; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach, chopped; 3 cloves garlic, minced; 1/2 cup heavy cream or 4 oz cream cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Optional: Red pepper flakes for heat

This Crockpot Tuscan Chicken recipe combines tender chicken breasts with sun-dried tomatoes, spinach, and a creamy garlic sauce, slow-cooked to perfection. It’s a comforting, flavorful dish with a rich, creamy texture that is easy to prepare and perfect for busy days. Serve it over pasta or with crusty bread for a complete meal.

Recipe Tips and Tricks:

Use boneless, skinless chicken breasts or thighs for best results.
For extra creaminess, add a bit of heavy cream or cream cheese towards the end of cooking.
Don’t overcook the chicken; it should be tender and juicy, not dry.
Feel free to add extra garlic or Italian herbs for more flavor.

Why You’ll Love This Recipe:

This Crockpot Tuscan Chicken is a one-pot wonder that requires minimal prep. The slow cooking process ensures the chicken is incredibly tender, while the creamy sauce made with garlic, sun-dried tomatoes, and spinach creates a rich and comforting meal. It’s ideal for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.

Yield: 4 servings

Crockpot Tuscan Chicken

Slow-cooked chicken in a creamy Tuscan sauce with spinach and sun-dried tomatoes, perfect for a comforting meal.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

4 boneless, skinless chicken breasts or thighs
1 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach, chopped
3 cloves garlic, minced
1/2 cup heavy cream or 4 oz cream cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: Red pepper flakes for heat

Instructions

Prepare the Ingredients: Begin by adding the chicken breasts or thighs to the slow cooker.
Add the Sauce Ingredients: Pour in the chicken broth, followed by the garlic, sun-dried tomatoes, and Italian seasoning. Season with salt and pepper.
Slow Cook: Cover and cook on low for 4-6 hours. The chicken should be tender and cooked through.
Add Spinach and Cream: About 30 minutes before the end of cooking, add the chopped spinach and heavy cream (or cream cheese) to the slow cooker. Stir well to combine.
Finish and Serve: Once the chicken is fully cooked and the sauce is creamy, serve the Tuscan chicken over pasta, rice, or with crusty bread. Enjoy the rich, flavorful dish!

Notes

This dish pairs wonderfully with a simple green salad or roasted vegetables. Adjust the creaminess by adding more or less heavy cream based on your preferences. The slow cooker makes the chicken so tender that it can be shredded if desired for use in wraps or sandwiches.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 498Total Fat 30gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 12gCholesterol 207mgSodium 567mgCarbohydrates 8gFiber 1gSugar 5gProtein 49g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken Breasts/Thighs: Boneless, skinless breasts or thighs work best for this recipe. Chicken thighs offer a juicier result, while breasts are leaner.
Sun-Dried Tomatoes: They add a savory, tangy flavor that pairs beautifully with the creamy sauce.
Spinach: Fresh spinach wilts beautifully and adds a healthy touch.
Cream Cheese/Heavy Cream: To make the sauce rich and creamy. Cream cheese gives it a slightly thicker texture, while heavy cream creates a smoother sauce.
Garlic: Fresh garlic adds a depth of flavor. You can also use garlic powder in a pinch.
Chicken Broth: Helps create the base for the sauce and adds flavor. Low-sodium broth is a healthier option.

Variations and Substitutions:

Vegetarian Version: Swap the chicken for hearty vegetables like zucchini, mushrooms, or eggplant.
Dairy-Free Version: Use coconut cream or a dairy-free cream cheese alternative.
Add More Veggies: Consider adding bell peppers, artichokes, or olives for extra flavor and texture.
Spicy Version: Add red pepper flakes or a pinch of cayenne pepper to the sauce to give it some heat.
Different Meat Options: You can also use pork or turkey in place of chicken for a different twist.

Storage Options:

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: This dish can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. Reheat in the microwave or on the stovetop, adding a little chicken broth if necessary to loosen the sauce.