Name: Slow Cooker Loaded Potato Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Cuisine: American
Ingredients: 6 large Russet potatoes, peeled and diced; 1 medium onion, finely chopped; 3 garlic cloves, minced; 4 cups chicken broth (or vegetable broth); 1 cup heavy cream; 1 ½ cups shredded sharp cheddar cheese; 6 slices bacon, cooked and crumbled; ½ teaspoon smoked paprika (optional); Salt and pepper to taste; Toppings: sliced green onions, sour cream, extra cheese, and bacon bits

This creamy and comforting Slow Cooker Loaded Potato Soup is a must-have for chilly days. Packed with tender potatoes, crispy bacon, cheddar cheese, and a hint of garlic, it’s an indulgent yet easy-to-make dish. Perfect for weeknight dinners or meal prep, this recipe will become a family favorite in no time.

Recipe Tips and Tricks

Perfect Texture: To ensure a creamy texture, mash some of the potatoes directly in the slow cooker before adding the cream.
Consistency Control: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
Toppings Matter: Add fresh toppings like green onions, sour cream, or extra bacon just before serving to elevate the flavor.
Prep Ahead: Peel and chop the potatoes the night before and store them in water to prevent browning.
Cheese Choice: Use freshly shredded cheese for better melting and flavor—pre-shredded cheese may not melt as smoothly.

Why You’ll Love This Recipe:

This Slow Cooker Loaded Potato Soup is a game-changer for busy households. Its rich and velvety consistency, coupled with the smoky flavor of bacon and the sharpness of cheddar, creates a soul-warming bowl of comfort. The hands-off cooking process makes it perfect for hectic days, while the customizable toppings let each family member make their bowl just the way they like it. Whether you’re preparing a hearty dinner or seeking leftovers for lunch, this recipe is as convenient as it is delicious.

Yield: Serves 6

Slow Cooker Loaded Potato Soup

Creamy Slow Cooker Loaded Potato Soup with bacon, cheddar, and tender potatoes, perfect for cozy dinners or meal prep.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

6 large Russet potatoes, peeled and diced
1 medium onion, finely chopped
3 garlic cloves, minced
4 cups chicken broth (or vegetable broth)
1 cup heavy cream
1 ½ cups shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
½ teaspoon smoked paprika (optional)
Salt and pepper to taste
Toppings: sliced green onions, sour cream, extra cheese, and bacon bits

Instructions

Prepare the Ingredients: Peel and dice the potatoes into uniform pieces to ensure even cooking. Chop the onion and mince the garlic.
Layer in the Slow Cooker: Add the potatoes, onion, garlic, and broth to the slow cooker. Season with salt, pepper, and smoked paprika if using.
Cook Low and Slow: Cover and cook on low for 6–8 hours or high for 3–4 hours until the potatoes are fork-tender.
Mash for Creaminess: Use a potato masher to mash some of the potatoes directly in the slow cooker for a thicker consistency.
Add the Dairy: Stir in the heavy cream and shredded cheddar cheese until the cheese melts and the soup is creamy. Adjust seasoning as needed.
Garnish and Serve: Ladle into bowls and top with crispy bacon, green onions, sour cream, and extra cheese for a loaded experience.

Notes

Avoid overcooking to prevent the potatoes from becoming mushy.
For a chunkier soup, mash fewer potatoes and leave some diced pieces intact.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 760Total Fat 41gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 13gCholesterol 121mgSodium 1329mgCarbohydrates 70gFiber 7gSugar 6gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes:

Potatoes: Russet potatoes work best because they break down easily, creating a naturally creamy texture.
Bacon: Adds a smoky flavor; cook until crispy for the best crunch. Turkey bacon can be a lighter alternative.
Onions and Garlic: Build a robust flavor base; sauté them before adding to the slow cooker for extra depth.
Chicken Broth: Use low-sodium broth to control the saltiness of the soup. Vegetable broth is a good substitute for a vegetarian version.
Heavy Cream: Adds richness to the soup. You can substitute with half-and-half or a mix of cream cheese and milk for fewer calories.
Cheddar Cheese: Sharp cheddar provides the best flavor, but feel free to experiment with Monterey Jack or Gouda.

Variations and Substitutions:

Vegetarian: Skip the bacon and use vegetable broth instead of chicken broth. Add smoked paprika for a hint of smokiness.
Gluten-Free: Double-check that all ingredients, including broth and bacon, are certified gluten-free.
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
Loaded with Veggies: Include carrots, celery, or even corn for extra nutrients and color.
Lighter Option: Swap heavy cream with unsweetened almond milk or low-fat yogurt for a healthier version.

Storage Options:

Refrigerator: Store in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of milk if needed to adjust the consistency.
Freezer: Freeze for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Pro Tip: Leave out the dairy if freezing and add it during reheating to prevent curdling.