This creamy, cheesy spinach artichoke dip is a crowd-pleaser, perfect for parties, game days, or cozy nights. Made in a slow cooker, it’s effortlessly flavorful with tender spinach, tangy artichokes, and gooey cheese. This dip pairs wonderfully with crackers, bread, or veggies for an indulgent appetizer or snack.
Recipe Tips and Tricks:
- Pre-cook the Spinach: Sauté the spinach briefly before adding it to the slow cooker to reduce excess moisture and enhance its flavor.
- Grate Your Cheese: For the best melt, freshly grate cheese instead of using pre-shredded varieties.
- Stir Occasionally: While slow cookers are hands-off, giving the dip a stir halfway ensures even cooking.
- Use Low Heat: For creamier results, cook on low heat and avoid rushing with high heat.
- Test for Thickness: If your dip is too thick, stir in a splash of milk or cream during the final 30 minutes.
Why You’ll Love This Recipe:
This slow cooker spinach artichoke dip brings the magic of classic appetizers into your kitchen with minimal effort. It’s loaded with indulgent cheese, vibrant spinach, and artichokes, creating the perfect balance of rich and savory. The ease of using a slow cooker means you can focus on entertaining guests while your dip cooks to perfection. It’s versatile, crowd-friendly, and pairs well with various dippers like crunchy baguette slices, crispy chips, or fresh vegetables. Once you try it, it’s sure to become a go-to for any gathering or snack craving!
Slow Cooker Spinach Artichoke Dip
Creamy, cheesy spinach artichoke dip made in a slow cooker; perfect for gatherings, game days, or simple indulgent snacking.
Ingredients
- 8 oz fresh spinach (or 10 oz frozen, thawed, and drained)
- 14 oz can artichoke hearts, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red chili flakes (optional)
Instructions
- Prep the Ingredients: Wash and chop the fresh spinach if using. Drain and chop the artichoke hearts into bite-sized pieces.
- Combine Base Ingredients: In the slow cooker, mix cream cheese, sour cream, and mayonnaise until well blended.
- Add Flavors: Stir in the chopped spinach, artichoke hearts, garlic, and seasonings. Mix until evenly combined.
- Incorporate Cheese: Fold in the mozzarella and Parmesan cheese, reserving a small handful for topping.
- Cook: Cover and cook on low for 2 hours, stirring halfway through to ensure even cooking.
- Finish: Sprinkle reserved cheese on top during the last 15 minutes for a melty topping.
- Serve: Transfer to a serving bowl or keep warm in the slow cooker. Serve with crackers, bread, or veggies.
Notes
Adjust seasoning to taste after cooking. Keep the dip warm in the slow cooker on the "keep warm" setting during parties.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 209Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 37mgSodium 454mgCarbohydrates 7gFiber 2gSugar 2gProtein 6g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Spinach: Fresh spinach is best, but frozen spinach works too—just thaw and drain it thoroughly to avoid watery dip.
- Artichokes: Canned or jarred artichoke hearts save time and add the signature tang. Chop them into bite-sized pieces for texture.
- Cream Cheese: Ensure it’s softened for easier mixing and a smooth, creamy consistency.
- Cheese Blend: A mix of mozzarella, parmesan, and cheddar offers the ideal balance of melt and flavor.
- Garlic: Fresh garlic cloves enhance the dip’s savoriness, but garlic powder can substitute in a pinch.
- Seasonings: A touch of salt, pepper, and red chili flakes elevates the flavors without overpowering them.
Variations and Substitutions:
- Add Protein: Include cooked and crumbled bacon or shredded chicken for extra heartiness.
- Switch Cheeses: Experiment with Gruyère, fontina, or gouda for a gourmet twist.
- Make it Spicy: Stir in diced jalapeños or a dash of hot sauce for a kick.
- Dairy-Free: Use plant-based cream cheese and dairy-free shredded cheese for a vegan-friendly version.
- Lighter Version: Substitute Greek yogurt for part of the cream cheese to cut down on calories.
- Herbaceous Flavor: Add a sprinkle of fresh herbs like parsley or thyme for an earthy note.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop, stirring occasionally.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Pro Tip: Reheat gently to avoid curdling the cheese and maintain a smooth texture.
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