Name: Apple Cider Glazed Boneless Pork Loin
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 8
Cuisine: American
Ingredients: 3 lb boneless pork loin; 2 cups fresh apple cider; ¼ cup brown sugar; 2 tbsp honey; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 4 cloves garlic, minced; 1 yellow onion, sliced; 1 tsp salt; ½ tsp black pepper; ½ tsp ground cinnamon (optional for a warm flavor); ½ tsp paprika; 1 tbsp cornstarch (to thicken glaze); 2 tbsp water (for cornstarch slurry); 2 tbsp olive oil (for searing)

This Apple Cider Glazed Boneless Pork Loin is the perfect balance of sweet, tangy, and savory flavors. Slow-cooked to perfection, the pork loin becomes incredibly tender and juicy while absorbing the rich apple cider glaze. A comforting dish ideal for family dinners, holidays, or whenever you crave a flavorful, fuss-free meal.

Recipe Tips and Tricks

Searing for More Flavor: Before slow cooking, sear the pork loin in a hot pan with oil to create a deep caramelized crust.
Use Fresh Apple Cider: Avoid apple juice; real apple cider gives the glaze a rich, natural sweetness.

Thicker Glaze: If you want a thicker glaze, let it simmer on the stovetop after cooking until it reduces.
Resting Time Matters: Let the pork loin rest for at least 10 minutes before slicing to retain its juices.
Cooking Temperature: The pork loin should reach an internal temperature of 145°F (63°C) for perfect doneness.

Why You’ll Love This Recipe

This Apple Cider Glazed Boneless Pork Loin is a true comfort food classic with a delightful balance of sweet, tangy, and savory flavors. Cooking it low and slow ensures that every bite is juicy, tender, and infused with apple cider goodness. The natural sweetness of honey and brown sugar complements the depth of the Dijon mustard and apple cider vinegar, creating a glaze that’s both rich and flavorful.

Perfect for weeknight meals or holiday gatherings, this dish is easy to prepare yet impressive enough to serve guests. Whether you pair it with roasted vegetables, mashed potatoes, or a crisp autumn salad, this slow-cooked pork loin will become a family favorite.

Yield: Serves 8

Apple Cider Glazed Boneless Pork Loin

Tender boneless pork loin slow-cooked in a sweet apple cider glaze with honey, Dijon mustard, and warm spices for perfect flavor.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

3 lb boneless pork loin
2 cups fresh apple cider
¼ cup brown sugar

2 tbsp honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar

1 tbsp Worcestershire sauce
4 cloves garlic, minced
1 yellow onion, sliced

1 tsp salt
½ tsp black pepper
½ tsp ground cinnamon (optional for a warm flavor)

½ tsp paprika
1 tbsp cornstarch (to thicken glaze)
2 tbsp water (for cornstarch slurry)

2 tbsp olive oil (for searing)

Instructions

Heat olive oil in a large skillet over medium-high heat. Pat the pork loin dry with a paper towel and season it with salt, pepper, paprika, and cinnamon. Sear the pork for 2-3 minutes per side until golden brown. This step locks in moisture and flavor.
Place the sliced onions and garlic in the bottom of the slow cooker. Lay the seared pork loin on top.

In a bowl, whisk together apple cider, brown sugar, honey, Dijon mustard, apple cider vinegar, and Worcestershire sauce until well combined. Pour the mixture over the pork loin in the slow cooker.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze every hour for maximum flavor.
Once the pork is done, transfer it to a cutting board and let it rest for 10 minutes. Meanwhile, pour the remaining liquid from the slow cooker into a saucepan. Mix 1 tbsp cornstarch with 2 tbsp water to create a slurry, then whisk it into the sauce. Simmer for 5 minutes until thickened.

Slice the pork loin and drizzle it with the thickened apple cider glaze. Serve with mashed potatoes, roasted vegetables, or rice for a complete meal.

Notes

Internal Temperature Tip: Use a meat thermometer to ensure the pork reaches 145°F (63°C) for safe consumption.
More Glaze: If you love extra sauce, double the apple cider glaze ingredients!

Serving Idea: Pair this dish with buttery mashed potatoes or roasted Brussels sprouts for a perfect fall meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 587Total Fat 25gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 14gCholesterol 181mgSodium 661mgCarbohydrates 28gFiber 2gSugar 22gProtein 61g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Boneless Pork Loin: Choose a center-cut pork loin for the best texture and flavor. Avoid pork tenderloin, as it cooks much faster.
Apple Cider: Use fresh apple cider, not apple juice, for a more robust and natural apple flavor.
Brown Sugar & Honey: These natural sweeteners help caramelize the glaze and enhance the pork’s flavor.

Dijon Mustard: Adds a mild tang that balances the sweetness of the glaze.
Apple Cider Vinegar: Brightens the flavors and tenderizes the meat.
Garlic & Onion: Infuses the pork with deep, savory notes.

Cornstarch: Helps thicken the glaze for a perfect consistency.

Variations and Substitutions

No Apple Cider? Substitute with apple juice mixed with a little lemon juice for a similar effect.
Make It Spicy: Add ½ teaspoon red pepper flakes or a dash of hot sauce for a mild kick.

Maple Flavor: Swap honey for maple syrup for a deeper, more autumnal sweetness.
Herb Infusion: Add fresh rosemary or thyme for an earthy aroma.
Gluten-Free Option: Ensure your Dijon mustard and Worcestershire sauce are gluten-free.

Storage Options

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze sliced pork in a freezer-safe bag for up to 3 months.
Reheating: Warm in a skillet over medium heat or microwave in short bursts, adding a splash of apple cider to keep it moist.