Apricot Chicken Slow Cooker Recipe for Busy Days

This Apricot Chicken Slow Cooker Recipe features tender chicken in a sweet, tangy apricot sauce. Perfect for busy days, it’s a simple recipe that blends fruity, savory flavors into a nutritious meal with minimal effort.

Why You’ll Love This Recipe

This chicken dish is a nutritious, convenient dinner option that transforms tender chicken in a sweet, tangy apricot sauce into a flavorful delight, perfect for busy days. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with rice or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Apricots: Adds better taste if available.
• Cook on Low: Ensures juicy tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the fruity appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak honey to preference.

Yield: 8 servings

Apricot Chicken Slow Cooker Recipe for Busy Days

Print

Tender apricot chicken, savory slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup low-sodium chicken broth
• ½ tsp salt
• 1 cup low-sugar apricot preserves
• 1 medium onion
• 1 tsp fresh grated ginger
• 2 lbs boneless, skinless chicken thighs
• 2 tbsp chopped green onions
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced

Instructions

1. Prep the Chicken: Season chicken thighs with salt and pepper.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the chicken in the slow cooker. Add apricot preserves, soy sauce, ginger, and chicken broth.
5. Season the Dish: Stir to mix the ingredients evenly around the chicken.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until chicken reaches 165°F internally.
7. Check Doneness: Ensure the chicken is tender and fully cooked with a meat thermometer.
8. Shred or Serve Whole: Remove chicken, shred with forks if desired, and return to the slow cooker. Stir to coat with sauce.
9. Rest the Chicken: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped green onions and serve warm, savoring this sweet, tangy busy-day delight!

Notes

• Sear chicken first for flavor; use fresh apricots for taste if available.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 301Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 138mgSodium 480mgCarbohydrates 29gFiber 0gSugar 27gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs (2 lbs): Boneless, skinless, for tenderness.
• Apricot Preserves (1 cup): Low-sugar, for sweetness.
• Soy Sauce (2 tbsp): Low-sodium, for umami.
• Garlic (3 cloves): Minced, for depth.
• Ginger (1 tsp): Fresh grated, for warmth.
• Chicken Broth (½ cup): Low-sodium, for moisture.
• Onion (1 medium): Sliced, for aroma.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (¼ tsp): Ground for a subtle kick.
• Green Onions (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Chicken Swap: Use breasts or pork tenderloin.
• Preserves Swap: Replace with peach preserves.
• Soy Sauce Swap: Use tamari for gluten-free.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Ginger Swap: Use ground ginger or omit.
• Broth Swap: Use vegetable broth or water.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

Dish Gallery

Please share this Apricot Chicken Slow Cooker Recipe for Busy Days with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, 15 Bean Soup with Smoky Flavor in the Crock Pot