This Turmeric and Buffalo Ranch Boneless Chicken is a slow-cooker favorite, combining bold buffalo spice, creamy ranch seasoning, and the earthy warmth of turmeric. The juicy, tender chicken is perfect for meal prep, sandwiches, wraps, or over rice. With minimal effort, this crock-pot meal delivers maximum flavor for busy days!
Why You’ll Love This Recipe
- Easy Slow Cooker Meal – Just toss the ingredients in, set it, and let the crock pot do the work!
- Bold and Creamy Flavor – The tangy buffalo sauce, creamy ranch seasoning, and turmeric create a mouthwatering balance of heat, creaminess, and earthy warmth.
- Nutritious & High-Protein – Lean boneless chicken is packed with protein, while turmeric provides anti-inflammatory benefits.
- Versatile & Meal Prep Friendly – Serve over rice, in a wrap, or as a sandwich, or shred it for tacos and salads!
- Crowd-Pleasing Dish – Great for family dinners, game nights, or weekly meal prep.
Recipe Tips and Tricks
- Use Chicken Thighs for More Juiciness – While boneless, skinless chicken breasts work well, thighs stay even more tender in the slow cooker.
- Buffalo Sauce Options – Use mild, medium, or extra hot buffalo sauce based on your spice preference.
- Boost the Creaminess – Add a dollop of Greek yogurt or cream cheese before serving for extra richness.
- Low and Slow for Best Texture – Cook on LOW for 6–7 hours for the most tender chicken.
- Crispier Texture? – After slow cooking, broil the shredded chicken for 3–5 minutes for crispy edges!
Yield: Serves 6
Buffalo Ranch Boneless Chicken Slow Cooker Classic
This Turmeric and Buffalo Ranch Boneless Chicken is a slow cooker classic, combining spicy buffalo sauce, ranch seasoning, and turmeric.
Prep Time
10 minutes
Cook Time
4 hours
Additional Time
5 minutes
Total Time
4 hours 15 minutes
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup buffalo sauce
- 1 packet (or 3 tbsp) ranch seasoning mix
- 1 teaspoon turmeric powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- ¼ cup Greek yogurt or cream cheese (optional)
Instructions
- Prepare the Chicken – Place the boneless chicken breasts or thighs at the bottom of the slow cooker.
- Mix the Seasonings – In a small bowl, mix turmeric, garlic powder, black pepper, salt, and ranch seasoning. Sprinkle evenly over the chicken.
- Pour on the Buffalo Sauce – Drizzle buffalo sauce over the seasoned chicken, ensuring even coverage.
- Add Butter for Richness – Pour the melted butter over the top to enhance the flavor and balance the spice.
- Slow Cook to Perfection – Cover and cook on LOW for 6–7 hours (or HIGH for 3–4 hours). The chicken should be fork-tender.
- Shred or Serve Whole – For shredded chicken, use two forks to pull the meat apart and mix it back into the sauce. If serving whole, spoon extra sauce over the top.
- Optional Creamy Addition – Stir in Greek yogurt or cream cheese for a creamy finish before serving.
- Enjoy Your Meal – Serve over rice, in wraps, or on sandwiches. Garnish with chopped green onions or crumbled blue cheese for extra flavor.
Notes
- Want extra heat? Add a few dashes of hot sauce or cayenne pepper.
- Perfect for sandwiches! Serve in toasted brioche buns with lettuce and pickles.
- Meal prep friendly! Make ahead and store for quick lunches.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 379Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 172mgSodium 1413mgCarbohydrates 2gFiber 0gSugar 1gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes
- Boneless, Skinless Chicken (2 lbs) – Choose chicken breasts for lean protein or thighs for extra tenderness.
- Buffalo Sauce (1 cup) – Adjust the spice level with mild, medium, or hot buffalo sauce.
- Ranch Seasoning Mix (1 packet or 3 tbsp homemade) – Adds a creamy, herby contrast to the spicy buffalo sauce.
- Turmeric Powder (1 teaspoon) – Adds depth of flavor and anti-inflammatory benefits.
- Garlic Powder (½ teaspoon) – Enhances the overall flavor profile.
- Black Pepper (½ teaspoon) – Helps activate the turmeric’s health benefits and adds a little kick.
- Salt (½ teaspoon) – Enhances the natural flavors.
- Unsalted Butter (2 tablespoons, melted) – Helps balance the spice and adds richness.
- Olive Oil (1 tablespoon) – Keeps the chicken moist and prevents sticking.
- Greek Yogurt or Cream Cheese (¼ cup, optional) – Makes the sauce extra creamy.
Variations and Substitutions
- Dairy-Free Version – Skip the butter and replace the ranch mix with a dairy-free seasoning blend.
- Milder Version – Use BBQ sauce instead of buffalo sauce for a less spicy alternative.
- Extra Spicy Twist – Add ½ teaspoon of cayenne pepper or a few dashes of hot sauce.
- Shredded or Whole – Serve the chicken shredded for tacos, sandwiches, or bowls or leave it whole for a classic plated dish.
- Gluten-Free Adaptation – Ensure the ranch mix and buffalo sauce are gluten-free.
Storage Options
- Refrigeration – Store in an airtight container for up to 4 days. Reheat in a skillet or microwave.
- Freezing – Let the dish cool completely before storing in freezer-safe containers for up to 3 months.
- Meal Prep Idea – Cook a double batch and freeze portions for quick, ready-to-go meals.
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