Name: Classic Slow Cooker Beef Goulash
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 8
Ingredients: ½ tsp black pepper; 1 large onion; 1 tsp salt; 2 cups low-sodium beef broth; 2 large carrots; 2 tbsp chopped parsley; 2 tbsp sweet paprika; 2 tbsp tomato paste; 2.5 lbs boneless beef chuck roast; 3 cloves garlic, minced

This Classic Slow Cooker Beef Goulash features tender beef in a rich, paprika-spiced sauce with veggies. Perfect for a comforting meal, it’s a simple recipe that blends warm, hearty flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This goulash is a nutritious, hearty dinner option that transforms tender beef in a rich, paprika-spiced sauce with veggies into a flavorful delight, perfect for a comforting meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with noodles or bread—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

Sear the Beef: Enhances flavor and texture.

Use Fresh Paprika: Adds better color and aroma.
Cook on Low: Ensures fall-apart tenderness.
Stir Occasionally: Ensures even spice distribution.

Check Doneness: Meat should shred easily.
Avoid Overfilling: Leaves room for sauce to thicken.
Serve Warm: Maximizes the hearty appeal.

Thicken Sauce if Desired: Simmer uncovered if too thin.
Rest Before Serving: Allows flavors to meld.
Adjust Seasoning: Taste and tweak paprika to preference.

Yield: 8 servings

Classic Slow Cooker Beef Goulash

Tender beef goulash, rich slow cooker comfort dish.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

½ tsp black pepper
1 large onion

1 tsp salt
2 cups low-sodium beef broth
2 large carrots

2 tbsp chopped parsley
2 tbsp sweet paprika
2 tbsp tomato paste

2.5 lbs boneless beef chuck roast
3 cloves garlic, minced

Instructions

Prep the Beef: Season beef chuck roast with salt and pepper.

Sear the Beef: Heat a skillet over medium-high heat and sear beef for 3-4 minutes per side until browned. Transfer to slow cooker.
Chop the Veggies: Chop onion, peel and slice carrots, and mince garlic.
Combine Ingredients: Place onion, garlic, and carrots around the beef in the slow cooker. Add tomato paste and beef broth.

Season the Dish: Stir in paprika and mix evenly around the beef.
Set the Slow Cooker: Cover and cook on low for 8-10 hours until beef is tender.
Check Doneness: Ensure the beef shreds easily with a fork.

Shred the Meat: Remove beef, shred with two forks, and return to the slow cooker. Stir to coat with sauce.
Rest the Goulash: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this classic, comforting delight!

Notes

Sear beef first for flavor; use fresh paprika for aroma.
Stir occasionally for even cooking; check seasoning to taste.
Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.

This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 359Total Fat 22gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 11gCholesterol 118mgSodium 533mgCarbohydrates 5gFiber 1gSugar 2gProtein 36g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef Chuck Roast (2.5 lbs): Boneless, for rich texture.
Beef Broth (2 cups): Low-sodium, for base.
Paprika (2 tbsp): Sweet, for classic flavor.

Tomato Paste (2 tbsp): For depth.
Onion (1 large): Chopped, for aroma.
Garlic (3 cloves): Minced, for depth.

Carrots (2 large): Peeled and sliced, for sweetness.
Salt (1 tsp): Enhances flavor; adjust to taste.
Black Pepper (½ tsp): Ground for a subtle kick.

Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

Meat Swap: Use beef stew meat or pork shoulder.
Broth Swap: Replace with chicken broth or water.

Paprika Swap: Use smoked paprika for variety.
Tomato Swap: Add diced tomatoes or omit.
Onion Swap: Use shallots for milder flavor.

Garlic Swap: Use garlic powder if fresh isn’t available.
Veggie Swap: Add potatoes or omit carrots.
Low-Sodium: Reduce or skip salt based on broth.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
Freezer: Freeze in portions for up to 3 months; thaw in fridge.
Reheating: Warm on low heat with a splash of water.