Name: Comforting Slow Cooker Beef and Mushroom Ragù
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: Italian-American
Ingredients: 3 lb chuck roast; 8 oz cremini mushrooms; 1 can crushed tomatoes (28 oz); 1 cup beef broth; 1 teaspoon dried oregano

Savor a soul-warming beef and mushroom ragù slow-cooked to perfection in your crockpot! Juicy chuck roast blends with earthy mushrooms, tomatoes, and herbs, creating a robust, comforting sauce. Among the best beef slow cooker recipes, it’s ideal over pasta or mashed potatoes for a cozy, hearty meal.

Recipe Tips and Tricks

Sear the beef for a rich, caramelized flavor—quick and impactful!
Slice mushrooms thickly—they hold up and absorb the sauce.

Stir in tomatoes gently—keeps the ragù texture balanced.
Check halfway through cooking—stir to ensure even flavor distribution.
Use a slotted spoon to serve—controls sauce portions perfectly!

Why You’ll Love This Recipe

You’re going to be absolutely enchanted by this comforting slow cooker beef and mushroom ragù—it’s one of the best beef slow cooker recipes that’ll make your heart and stomach sing with every bite! This dish is a total game-changer: toss everything into the crockpot, let it simmer all day, and come home to a tender, melt-in-your-mouth beef ragù laced with earthy mushrooms and a rich, tomato-herb sauce that’s pure cozy perfection. The chuck roast breaks down into succulent strands, mingling with the savory broth and oregano for a flavor that’s deep, hearty, and oh-so-comforting. It’s a low-effort recipe that feels like a warm hug—perfect for chilly evenings or when you want a soul-soothing meal without the fuss. You’ll love how it transforms your kitchen into a haven of delicious aromas and becomes a family favorite in no time!

Yield: Serves 8

Comforting Slow Cooker Beef and Mushroom Ragù

Slow cooker beef and mushroom ragù—a rich, tender sauce with comforting flavor.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

3 lb chuck roast

8 oz cremini mushrooms
1 can crushed tomatoes (28 oz)
1 cup beef broth

1 teaspoon dried oregano

Instructions

Gather Your Ingredients: Alright, let’s cook up some serious comfort! Grab your chuck roast, cremini mushrooms, crushed tomatoes, beef broth, and dried oregano. Set out your crockpot, a cutting board, a sharp knife, a skillet (optional), tongs, and a measuring cup—everything you need for this cozy ragù!
Prep the Mushrooms: Take your 8 oz of cremini mushrooms—wipe them clean with a damp paper towel or give them a quick rinse. Place them on the cutting board and slice them into ¼-inch thick pieces—keep them hearty so they shine in the ragù. Pile them into a bowl—earthy vibes ready!

Season the Roast: Grab your 2-3 lb chuck roast—pat it dry with paper towels to remove any moisture. Sprinkle a pinch of salt and pepper (optional, since broth adds flavor) over both sides, rubbing it in with your hands. This beefy beauty is set for its slow-cook transformation!
Sear the Roast (Optional): Heat a skillet over medium-high—add a drizzle of oil if you like. Pop the roast into the hot pan and sear for 3-4 minutes per side until it’s golden brown, flipping with tongs. This adds a flavor boost—skip it if you’re in a hurry, still tasty!
Set Up the Crockpot: Open your crockpot—use a liner if you’ve got one for easy cleanup. Place the seared (or raw) chuck roast right in the center of the pot—let it sit there, ready to soak up all that mushroom and tomato goodness we’re about to pile on!

Add the Mushrooms: Take your sliced mushrooms—scatter them evenly around and over the roast, letting them nestle into the sides. These earthy treasures will soften and soak up the sauce as it cooks—get them in there for that rich, hearty texture!
Pour the Tomatoes: Grab your 28 oz can of crushed tomatoes—open it up and pour the whole thing over the roast and mushrooms, spreading it gently with a spoon if needed. This smooth, tangy base is the soul of the ragù—let it settle in for big flavor!
Add Broth and Oregano: Measure out 1 cup of beef broth—pour it slowly around the sides of the roast so it pools at the bottom. Then sprinkle 1 teaspoon of dried oregano evenly over the top—this herb brings that Italian cozy factor. Pat it down lightly to wake up the aroma!

Cook It Slow: Secure the lid on your crockpot—make sure it’s snug! Set it to low for 8 hours (for melt-in-your-mouth tenderness) or high for 4-5 hours if you’re short on time. Let it simmer away—go enjoy your day while the ragù works its comforting magic!
Shred and Serve: When it’s done, lift the lid—inhale that rich, savory scent! Use tongs to transfer the roast to a platter—it should be super tender. Shred it with two forks, then mix it back into the crockpot with the sauce. Spoon over pasta or mashed potatoes—dig in and savor the hearty bliss!

Notes

Rest 10 minutes before shredding for juicier beef—worth the wait!

Taste sauce after cooking—add salt or pepper if needed for balance.
Use a 4-6 quart crockpot for the best fit and flavor meld.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 415Total Fat 26gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 14gCholesterol 141mgSodium 271mgCarbohydrates 2gFiber 1gSugar 1gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: A 2-3 lb chuck roast is key—marbled for richness and ideal for slow cooking into tender ragù.
Mushrooms: Eight ounces of cremini mushrooms (or white button) add earthy depth—sliced for hearty texture.

Crushed Tomatoes: One 28 oz can delivers a smooth, robust base—full of tangy tomato flavor.
Beef Broth: One cup of low-sodium beef broth keeps it juicy and savory—enhances the beefiness.
Dried Oregano: One teaspoon of dried oregano adds warm, Italian notes—ties the ragù together beautifully.

Variations and Substitutions

Swap chuck roast for beef stew meat or short ribs—adjust time for smaller cuts.
Replace cremini mushrooms with portobello or shiitake—each brings a unique earthy vibe.
Sub crushed tomatoes with diced tomatoes or tomato puree—still saucy and rich.

Use vegetable broth or a splash of red wine (½ cup) instead of beef broth—wine adds depth.
Add garlic, rosemary, or thyme for extra flavor—fresh or dried, customize it!

Storage Options

Store leftovers in an airtight container in the fridge for up to 4 days—reheat with a splash of broth to keep it saucy. Freeze in freezer-safe bags or containers for up to 3 months—thaw overnight in the fridge and warm gently. Great for meal prep or cozy leftovers!