Name: Cozy Crock Pot Beef and Winter Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1-inch pieces; 2 medium parsnips, chopped into 1-inch pieces; 1 medium turnip, chopped into 1-inch pieces; 1 medium onion, chopped; 4 cups beef broth; 1 tsp salt; ½ tsp black pepper; ½ tsp dried rosemary

This Cozy Crock Pot Beef and Winter Vegetable Soup is a warm, hearty delight. Tender beef simmers with robust winter veggies in a savory broth—perfect for an easy beef vegetable soup crock pot recipe that brings comforting, seasonal flavor with minimal effort.

Recipe Tips and Tricks

Brown the beef—adds rich flavor; searing is worth it for depth. Chop veggies evenly—1-inch pieces cook consistently; too small, they dissolve. Use low heat—melds flavors without overcooking; high can toughen beef. Add broth to cover—4 cups keeps it soupy; too little dries it out. Taste at the end—seasonings bloom over time.

Why You’ll Love This Recipe

Get ready to warm up with a bowl of pure coziness that’s as easy as it is absolutely delicious with this Cozy Crock Pot Beef and Winter Vegetable Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new winter favorite for a hearty, hands-off meal! This recipe is a comforting, seasonal hug: tender beef slow-cooks with a hearty mix of winter vegetables in a rich, savory broth, filling your home with soul-soothing aromas—all with just a few minutes of prep, letting the crock pot do the work while you snuggle up. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s warm and satisfying with every veggie-packed spoonful, turning simple ingredients into a bowl of wintery goodness without any fuss. Whether you’re battling the cold, serving it with warm bread, or just craving a nourishing bite, this one’s a total winner—cozy, hearty, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Cozy Crock Pot Beef and Winter Vegetable Soup

Hearty beef and winter veggie soup—crock pot cozy.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1-inch pieces
2 medium parsnips, chopped into 1-inch pieces
1 medium turnip, chopped into 1-inch pieces

1 medium onion, chopped
4 cups beef broth
1 tsp salt

½ tsp black pepper
½ tsp dried rosemary

Instructions

Gear Up for Winter Soup Bliss: Alright, let’s dive into this cozy, veggie-packed adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and winter veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1-inch cubes if not already done. Imagine that beef softening in the broth—set it on your cutting board, feeling the excitement build for that hearty goodness!
Brown the Beef for Flavor: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding depth—use tongs to flip them, then transfer to a plate!
Chop the Winter Veggies with Love: Grab 2 carrots, 2 parsnips, 1 turnip, and 1 onion—chop them all into 1-inch pieces for even cooking. Picture those earthy winter veggies simmering—toss them into your crock pot, ready to bring that cozy flavor!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors coming together—pour 4 cups beef broth over everything, just covering the ingredients, letting it pool around them!
Season It Up: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried rosemary over the mix—imagine those spices waking up the flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef tenderizing and the veggies softening—hit start and let it work its slow-cooking magic while you cozy up!

Check for Cozy Perfection: When the time’s up, open the lid—inhale that beefy, rosemary aroma and test a piece of beef; it should be fork-tender. Picture that warm bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first spoonful!
Ladle with Pride: Grab a ladle and scoop the soup into bowls—admire that hearty mix of beef and winter veggies swimming in rich broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Cozy Crock Pot Treat: Serve that gorgeous soup hot—savor every spoonful of that tender beef and earthy veggie goodness! Pair with warm bread, sprinkle with herbs, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that winter comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses richness; it’s quick and worth it!
Veggies even—uneven cuts cook unevenly; 1-inch keeps them perfect.
Taste late—flavors deepen; adjust seasoning at the end for balance!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 231Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 806mgCarbohydrates 7gFiber 2gSugar 3gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) earthy and firm. Parsnips add depth—2 medium chopped (26g carbs, 100 kcal) nutty and sweet. Turnips offer bite—1 medium chopped (8g carbs, 35 kcal) peppery and crisp. Onion provides savoriness—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and deep. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried rosemary boosts aroma—½ tsp (negligible macros) woody and warm.

Variations and Substitutions

Swap stew meat for chuck roast or ground beef—1.5 lbs (54g protein, 36g fat or 60g fat), richer or quicker. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub parsnips with rutabaga or potatoes—2 medium (20g carbs or 60g carbs), milder or starchier. Replace turnips with celery or sweet potatoes—1 medium (2g carbs or 30g carbs), milder or sweeter. Add kale or cabbage—1 cup (5g carbs), for leafy texture; add late. Use chicken broth or veggie broth—4 cups (4g protein or 20 kcal), lighter or meat-free. Sub rosemary with thyme or bay leaf—½ tsp or 1 leaf (negligible macros), subtler or aromatic. Add garlic—2 cloves minced (1g carbs), for extra punch.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep veggies intact! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains heartiness.