Crock Pot Apple Butter with Cinnamon and Cloves
This Crock Pot Apple Butter with Cinnamon and Cloves features tender apples blended with warm spices into a smooth spread. Perfect for a cozy treat, it’s an easy recipe that infuses rich, spiced flavors into a healthy, homemade condiment.
Why You’ll Love This Recipe
This crock pot apple butter with cinnamon and cloves is a nutritious, healthy treat that transforms tender apples into a smooth, warm spread with aromatic cinnamon and cloves, perfect for cozy mornings or snacks. Easy to prepare with minimal effort, it’s packed with natural sweetness and fiber. Versatile—use on toast or with pancakes—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.
Recipe Tips and Tricks
- Core Apples Thoroughly: Prevents hard pieces in the butter.
- Use a Variety: Blends flavors for complexity.
- Stir Occasionally: Ensures even cooking and texture.
- Check Sweetness: Taste and adjust sugar as needed.
- Blend Smoothly: Creates a silky consistency.
- Cool Before Storing: Prevents condensation in jars.
- Serve Warm or Cold: Suits any preference.
- Store Airtight: Keeps butter fresh longer.
- Reheat Gently: Restores spreadability if needed.
- Add Spices Gradually: Balances cinnamon and clove flavor.
Crock Pot Apple Butter with Cinnamon and Cloves
Smooth apple butter with cinnamon and cloves, crock pot delight.
Ingredients
- ⅛ tsp salt
- ¼ cup water
- ¼ tsp cloves
- ½ cup apple cider
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 3 lbs apples
Instructions
- Prep the Apples: Peel, core, and chop apples into small chunks.
- Combine Ingredients: Place apples, brown sugar, cinnamon, cloves, salt, lemon juice, apple cider, water, and butter in the slow cooker. Stir to mix.
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until apples are very soft.
- Stir Occasionally: Give the mixture a stir every couple of hours to ensure even cooking.
- Check Consistency: Apples should be mushy and easily mashed with a spoon.
- Blend the Mixture: Use an immersion blender to puree the apples into a smooth butter, or leave slightly chunky if preferred.
- Add Vanilla: Stir in vanilla extract and adjust sweetness or spices to taste.
- Cool the Butter: Let the apple butter cool for 10 minutes in the slow cooker with the lid off.
- Transfer and Store: Spoon into jars or containers, letting it cool completely before sealing.
- Serve and Enjoy: Spread on toast, mix with oatmeal, or enjoy as a dip, and savor this spiced, aromatic treat!
Notes
- Core apples thoroughly for smoothness; use a variety for flavor.
- Stir occasionally for even texture; blend smoothly for creaminess.
- Store leftovers promptly to maintain freshness; reheat gently to restore spreadability.
- This recipe can be adapted for dairy-free or low-sugar diets with appropriate swaps.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 313Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 84mgCarbohydrates 75gFiber 9gSugar 61gProtein 1g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Apples (3 lbs): Peeled, cored, and chopped (e.g., Granny Smith or Honeycrisp).
- Cinnamon (1 tbsp): Ground for warm spice.
- Cloves (¼ tsp): Ground for aromatic depth.
- Brown Sugar (½ cup): For natural sweetness; adjust to taste.
- Lemon Juice (2 tbsp): Fresh for bright tang.
- Apple Cider (½ cup): Enhances apple flavor.
- Salt (⅛ tsp): Enhances flavor; adjust to taste.
- Butter (1 tbsp): Unsalted for richness.
- Vanilla Extract (1 tsp): For added warmth.
- Water (¼ cup): For moisture during cooking.
Variations and Substitutions
- Apple Swap: Use pears or a mix of fruits.
- Sugar Swap: Replace brown sugar with honey or maple syrup.
- Citrus Swap: Use orange juice instead of lemon.
- Spice Swap: Add nutmeg or allspice for variety.
- Liquid Swap: Use apple juice or water.
- Butter Swap: Use coconut oil for dairy-free.
- Extract Swap: Use almond extract for a twist.
- Low-Sugar: Reduce or omit sugar based on apple sweetness.
Storage Options
- Refrigerator: Store in an airtight jar for up to 2 weeks; reheat as needed.
- Freezer: Freeze in portions for up to 3 months; thaw in fridge.
- Reheating: Warm on low heat or microwave with a splash of water.
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