Crock Pot Bean Soup 15 Beans, Full of Flavor

This Crock Pot Bean Soup 15 Beans, Full of Flavor features a rich blend of beans with bold seasonings. Perfect for a cozy meal, it’s a simple recipe that blends hearty, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This soup is a nutritious, hearty dinner option that transforms a rich blend of beans with bold seasonings into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein, fiber, and taste. Versatile—serve with bread or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Soak the Beans: Enhances texture and reduces cooking time.
• Use Fresh Spices: Adds better aroma and flavor.
• Cook on Low: Ensures tender beans and deep taste.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick but soupy.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the comforting appeal.
• Thicken if Desired: Mash some beans if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak herbs to preference.

Yield: 8 servings

Crock Pot Bean Soup 15 Beans, Full of Flavor

Print

Flavorful 15 bean soup, hearty crock pot delight.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup canned diced tomatoes
• 1 large onion
• 1 lb 15 bean mix
• 1 lb smoked sausage
• 1 tsp cumin
• 1 tsp salt
• 2 tbsp chopped cilantro
• 3 cloves garlic, minced
• 6 cups low-sodium vegetable broth

Instructions

1. Soak the Beans: Rinse the 15 bean mix and soak overnight in water; drain before using.
2. Prep the Aromatics: Chop the onion and mince the garlic.
3. Combine Ingredients: Place soaked beans, sliced smoked sausage, onion, and garlic in the crockpot. Pour in vegetable broth and add diced tomatoes.
4. Season the Dish: Add cumin, salt, and black pepper, stirring to blend.
5. Set the Slow Cooker: Cover and cook on low for 8-10 hours until beans are tender.
6. Check Doneness: Ensure the beans and sausage are soft and flavorful.
7. Adjust Consistency: Stir well; if too thin, mash some beans and simmer uncovered for 10 minutes.
8. Rest the Soup: Let it sit for 10 minutes with the lid off to meld flavors.
9. Prepare Garnish: Rinse and chop fresh cilantro.
10. Serve and Enjoy: Sprinkle with chopped cilantro and serve warm, savoring this flavorful, hearty delight!

Notes

• Soak beans for texture; use fresh spices for aroma.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 623Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 35mgSodium 911mgCarbohydrates 82gFiber 22gSugar 4gProtein 36g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• 15 Bean Mix (1 lb): Dried, for variety and heartiness.
• Vegetable Broth (6 cups): Low-sodium, for base.
• Smoked Sausage (1 lb): Sliced, for flavor.
• Onion (1 large): Chopped, for aroma.
• Garlic (3 cloves): Minced, for depth.
• Diced Tomatoes (1 cup): Canned, for richness.
• Cumin (1 tsp): Ground, for warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Bean Swap: Use mixed lentils or kidney beans.
• Broth Swap: Replace with chicken broth or water.
• Meat Swap: Use ham or omit for vegetarian.
• Onion Swap: Use shallots for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Tomato Swap: Use fresh tomatoes or omit.
• Spice Swap: Add chili powder or omit cumin.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

Dish Gallery

Please share this Crock Pot Bean Soup 15 Beans, Full of Flavor with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Crock Pot BBQ Pork Sliders