Name: Crock Pot Maple Dijon Pork Loin
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2-3 lb boneless pork loin; 1/3 cup pure maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons low-sodium soy sauce; 3 garlic cloves, minced; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1/4 teaspoon salt (optional, adjust to taste)

This Crock Pot Maple Dijon Pork Loin is a tender, juicy masterpiece infused with sweet maple syrup and tangy Dijon mustard. Slow-cooked to perfection, it’s an effortless dish that fills your home with irresistible aromas. Ideal for busy weeknights or cozy weekends, it pairs beautifully with roasted veggies or mashed potatoes.

Recipe Tips and Tricks

Sear for Flavor: Browning the pork loin in a skillet before slow cooking adds a rich, caramelized depth.
Check Temperature: Use a meat thermometer to ensure the pork reaches 145°F for juicy results.

Low and Slow: Resist cranking the heat—low settings keep it succulent.
Rest It: Let the pork rest 10 minutes before slicing to lock in juices.
Double the Glaze: Make extra sauce for drizzling or dipping—it’s that good!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone craving a hearty, flavorful meal without the fuss. The slow cooker does all the heavy lifting, transforming a simple pork loin into a melt-in-your-mouth delight. The maple-Dijon combo strikes a perfect balance—sweet, savory, and slightly zesty—making every bite a treat. It’s versatile enough for family dinners or impressing guests, and the minimal cleanup leaves you more time to savor the moment. Plus, the heavenly scent wafting through your kitchen will have everyone asking, “When’s dinner ready?”

Yield: Serves 6

Crock Pot Maple Dijon Pork Loin

Tender pork loin slow-cooked in a sweet maple-Dijon glaze—effortless, flavorful, and perfect for any occasion.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

2-3 lb boneless pork loin

1/3 cup pure maple syrup
3 tablespoons Dijon mustard
2 tablespoons low-sodium soy sauce

3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon black pepper

1/4 teaspoon salt (optional, adjust to taste)

Instructions

Prep the Pork: Start by patting your pork loin dry with paper towels—this helps it brown beautifully. Sprinkle it with black pepper and a pinch of salt if you like.
Sear It Up: Heat the olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the pork loin and sear it for 2-3 minutes per side until golden brown. This step is optional, but trust me, it locks in flavor!

Mix the Magic Sauce: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and minced garlic until smooth. It’ll smell amazing already—sweet, tangy, and savory all at once.
Set It and Forget It: Place the seared pork loin in your crock pot. Pour that glorious maple-Dijon mixture all over the top, making sure it’s nicely coated. Pop the lid on, and cook on low for 6 hours or high for 3-4 hours. The pork should hit 145°F internally—juicy perfection!
Rest and Slice: Once it’s done, carefully lift the pork out and let it rest on a cutting board for 10 minutes. This keeps it tender and moist. Slice it into thick, gorgeous pieces.

Serve with Love: Spoon some of the warm sauce from the crock pot over the slices. Pair it with mashed potatoes, roasted veggies, or whatever makes your heart happy. Dig in and enjoy every bite!

Notes

If the sauce is too thin, simmer it in a saucepan for a few minutes to thicken before serving.
Don’t skip the rest time—it’s the secret to keeping the pork succulent.

Leftovers make killer sandwiches—try it with a crusty roll!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 947Total Fat 43gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 23gCholesterol 363mgSodium 676mgCarbohydrates 13gFiber 0gSugar 11gProtein 121g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Loin: Opt for a 2-3 pound boneless cut—lean yet flavorful, it’s the star of the dish. Avoid pork tenderloin, as it’s smaller and cooks faster.
Maple Syrup: Pure maple syrup brings natural sweetness; skip the artificial stuff for authentic taste.
Dijon Mustard: This adds a sharp, tangy kick—use a smooth variety for even coating.

Garlic: Freshly minced cloves offer bold flavor; pre-minced works in a pinch.
Soy Sauce: Low-sodium keeps it balanced, enhancing umami without overpowering.
Olive Oil: A touch for searing; substitute with avocado oil if preferred.

Variations and Substitutions

Sweet Swap: Try honey or brown sugar instead of maple syrup for a different sweetness profile.
Mustard Twist: Swap Dijon for whole-grain mustard for texture or spicy brown for extra heat.
Herb Boost: Add rosemary or thyme sprigs to the crock pot for an earthy note.

Gluten-Free: Use tamari instead of soy sauce for a gluten-free option.
Spicy Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce for zing.
Veggie Bed: Toss in potatoes, carrots, or onions to cook alongside the pork for a full meal.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or oven with a splash of broth to keep it moist.
Freezer: Freeze sliced pork in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
Meal Prep: Portion with sides for easy lunches—reheats like a dream!