Crockpot Apple Cider Pulled Pork

This Crockpot Apple Cider Pulled Pork features tender pork infused with sweet apple cider. Perfect for a hearty meal, it’s a simple recipe that blends juicy, aromatic flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, hearty meal option that transforms tender pork infused with sweet apple cider into a delightful treat, perfect for a satisfying meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with buns or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Pork: Enhances flavor and texture.
• Use Low Heat: Ensures juicy, tender meat.
• Stir Occasionally: Prevents sauce from sticking.
• Check Doneness: Pork should shred easily.
• Adjust Sweetness: Taste and tweak cider to preference.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the aromatic appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Use Fresh Apples: Adds better depth.

Yield: 8 servings

Crockpot Apple Cider Pulled Pork

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Tender apple cider pulled pork, flavorful crockpot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup low-sodium chicken broth
• ½ tsp black pepper
• 1 medium onion
• 1 tsp salt
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• 2 cups unsweetened apple cider
• 2 lbs boneless pork shoulder
• 2 tbsp apple cider vinegar
• 2 tbsp chopped parsley

Instructions

1. Prep the Pork: Season pork shoulder with salt, black pepper, and smoked paprika.
2. Sear the Pork: Heat a skillet over medium-high heat and sear pork for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Aromatics: Chop the onion and mince the garlic.
4. Combine Ingredients: Place onion and garlic around the pork in the slow cooker. Pour in apple cider, chicken broth, and apple cider vinegar.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours until pork shreds easily.
6. Check Doneness: Ensure the pork is tender with a fork.
7. Shred the Pork: Remove pork, shred with two forks, and return to the pot with the liquid.
8. Adjust Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.
9. Rest the Mixture: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this tender, flavorful delight!

Notes

• Sear pork for flavor; use low heat for tenderness.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 371Total Fat 25gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 102mgSodium 376mgCarbohydrates 9gFiber 0gSugar 7gProtein 27g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder (2 lbs): Boneless, for tenderness.
• Apple Cider (2 cups): Unsweetened, for sweetness.
• Chicken Broth (½ cup): Low-sodium, for moisture.
• Onion (1 medium): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Apple Cider Vinegar (2 tbsp): For tang.
• Smoked Paprika (1 tsp): For smokiness.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use pork loin or chicken.
• Cider Swap: Replace with apple juice or omit.
• Broth Swap: Use vegetable broth or water.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Vinegar Swap: Use white vinegar or omit.
• Spice Swap: Add cinnamon or omit smoked paprika.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water or broth.

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