Crockpot Apple Cinnamon French Toast Casserole

This Crockpot Apple Cinnamon French Toast Casserole features tender bread with sweet apples and warm cinnamon. Perfect for a cozy breakfast, it’s a simple recipe that blends rich, comforting flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This casserole is a nutritious, hearty breakfast option that transforms tender bread with sweet apples and warm cinnamon into a delightful treat, perfect for a cozy morning. Easy to prepare with slow cooking, it’s packed with fiber and flavor. Versatile—serve with syrup or fruit—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Cut Evenly: Ensures uniform cooking of bread.
• Use Fresh Apples: Adds better flavor and texture.
• Cook on Low: Prevents overcooking and keeps moisture.
• Stir Occasionally: Ensures even flavor distribution.
• Check Doneness: Should be set but soft.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the comforting appeal.
• Adjust Sweetness: Taste and tweak stevia to preference.
• Use Parchment: Eases removal from crockpot.
• Add Crunch: Sprinkle with nuts if desired.

Yield: 8 servings

Crockpot Apple Cinnamon French Toast Casserole

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Warm apple cinnamon French toast casserole, healthy breakfast treat.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ½ tsp liquid stevia
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 cups unsweetened almond milk
• 2 medium apples
• 2 tbsp chopped walnuts
• 2 tbsp sugar-free maple syrup
• 4 large eggs
• 6 cups cubed whole wheat bread
• pinch salt

Instructions

1. Prepare the Bread: Cube the whole wheat bread and place it in the crockpot.
2. Prep the Apples: Peel and slice the apples, then layer them over the bread.
3. Mix Wet Ingredients: In a bowl, whisk eggs, almond milk, cinnamon, stevia, vanilla extract, and a pinch of salt.
4. Combine Mixtures: Pour the egg mixture over the bread and apples, ensuring even coverage.
5. Set the Slow Cooker: Cover and cook on low for 4-6 hours until set.
6. Check Doneness: Ensure the casserole is firm but moist in the center.
7. Add Topping: Sprinkle chopped walnuts over the top during the last 30 minutes.
8. Rest the Casserole: Let it sit for 10 minutes with the lid off to firm up.
9. Prepare Drizzle: Warm the sugar-free maple syrup if desired.
10. Serve and Enjoy: Drizzle with maple syrup and serve warm, savoring this cozy, healthy breakfast delight!

Notes

• Cut bread evenly for uniform cooking; use fresh apples for flavor.
• Cook on low to prevent overcooking; stir occasionally for evenness.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 161Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 93mgSodium 244mgCarbohydrates 21gFiber 3gSugar 6gProtein 8g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Bread (6 cups): Cubed, whole wheat, for base.
• Apples (2 medium): Peeled and sliced, for sweetness.
• Eggs (4 large): For binding.
• Almond Milk (2 cups): Unsweetened, for moisture.
• Cinnamon (1 tsp): Ground, for warmth.
• Stevia (½ tsp): Liquid, for sweetness.
• Vanilla Extract (1 tsp): For aroma.
• Salt (pinch): Enhances flavor; adjust to taste.
• Chopped Walnuts (2 tbsp): For topping.
• Maple Syrup (2 tbsp): Sugar-free, for drizzle.

Variations and Substitutions

• Bread Swap: Use gluten-free bread or brioche.
• Apple Swap: Use pears or omit.
• Egg Swap: Use flax eggs for vegan option.
• Milk Swap: Use coconut milk or oat milk.
• Spice Swap: Add nutmeg or omit cinnamon.
• Sweetener Swap: Replace stevia with monk fruit.
• Nut Swap: Use almonds or omit walnuts.
• Syrup Swap: Use honey or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop or microwave.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Warm with a splash of milk if needed.

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Until you can read, Crockpot Apple Cider Pulled Pork