This Crockpot Banana Nut Bread Pudding transforms ripe bananas and bread into a warm, spiced dessert with crunchy nuts. Perfect for a cozy treat, it’s an easy, hands-off recipe that fills your home with sweet, comforting aromas.
Why You’ll Love This Recipe
This crockpot banana nut bread pudding is a delightful dessert or breakfast treat that combines the natural sweetness of ripe bananas with the warmth of cinnamon and the crunch of nuts. The slow cooker creates a moist, custardy texture with minimal effort, making it perfect for lazy afternoons, family gatherings, or holiday brunches. Budget-friendly and versatile, it pairs beautifully with a dollop of whipped cream or a drizzle of caramel, while leftovers reheat wonderfully for a quick indulgence. Its ease of preparation and rich, comforting flavor make it a go-to for anyone craving a cozy, homemade dessert.
Recipe Tips and Tricks
- Use Ripe Bananas: Overripe bananas add natural sweetness and moisture; mash well.
- Stale Bread Works Best: Day-old bread or cubes absorb custard better for texture.
- Grease Thoroughly: Coat the crockpot with butter or cooking spray to prevent sticking.
- Layer Evenly: Arrange bread and bananas uniformly for consistent flavor.
- Don’t Overmix: Gently toss with custard to avoid a dense pudding.
- Add Nuts Late: Sprinkle nuts during the last hour to maintain crunch.
- Low Heat Only: Cook on low to keep the pudding tender and prevent burning.
- Rest Before Serving: Let it sit for 10 minutes to set and enhance flavors.
- Check Moisture: Add a splash of milk if it looks too dry during cooking.
- Serve Warm: Pair with toppings like whipped cream for a special touch.
Crockpot Banana Nut Bread Pudding
Warm crockpot banana nut bread pudding, sweet and cozy, perfect for dessert or brunch.
Ingredients
- ¼ tsp salt
- ½ cup brown sugar
- ½ cup chopped walnuts
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 2 cups milk
- 2 tbsp melted butter
- 3 large ripe bananas, mashed
- 4 large eggs
- 6 cups bread, cubed
Instructions
- Prep the Bread: Cube the bread into 1-inch pieces and set aside, letting it dry out slightly if fresh.
- Grease the Crockpot: Brush the inside of the slow cooker with melted butter to prevent sticking.
- Mash Bananas: In a bowl, mash ripe bananas until smooth and creamy.
- Mix the Custard: Whisk together milk, eggs, brown sugar, cinnamon, vanilla extract, and salt until well blended.
- Combine with Bread: Add mashed bananas to the custard, then gently toss with bread cubes to coat.
- Layer in Crockpot: Spread the mixture evenly into the slow cooker.
- Cook on Low: Cover and cook on low for 6-8 hours, until the pudding is set and slightly puffed.
- Add Walnuts: During the last hour, sprinkle chopped walnuts over the top for crunch.
- Check Texture: If too dry, stir in a splash of milk and cook for an additional 15 minutes.
- Serve and Enjoy: Let rest for 10 minutes, then scoop into bowls and serve warm with whipped cream or syrup!
Notes
- Ripe bananas are key for sweetness; use overripe for best flavor.
- Add walnuts late to maintain their crunch; stir gently to distribute.
- Adjust sweetness with extra sugar or syrup to taste.
- Store leftovers promptly to maintain freshness.
- This recipe can be adapted for vegan or low-sugar diets with appropriate swaps.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 315Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 106mgSodium 311mgCarbohydrates 42gFiber 3gSugar 23gProtein 10g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Bread (6 cups, cubed): White or brioche, cubed (about ¾ lb); stale is ideal.
- Bananas (3 large): Ripe, mashed for sweetness and moisture.
- Milk (2 cups): Whole milk adds richness; 2% works for a lighter option.
- Eggs (4 large): Provide structure and custard-like texture; use fresh.
- Brown Sugar (½ cup): Adds warm sweetness and a caramel note.
- Cinnamon (1 tsp): Ground cinnamon infuses cozy, spicy warmth.
- Vanilla Extract (1 tbsp): Pure vanilla enhances the sweet, aromatic profile.
- Chopped Walnuts (½ cup): Adds nutty crunch; pecans or almonds are alternatives.
- Butter (2 tbsp, melted): Used for greasing and richness.
- Salt (¼ tsp): Balances sweetness; adjust to taste.
Variations and Substitutions
- Bread Swap: Use French bread, challah, or croissants for a different texture.
- Fruit Options: Substitute bananas with apples or pears for variety.
- Milk Alternatives: Replace with almond or oat milk for a dairy-free version.
- Sweetener Swap: Use honey or white sugar instead of brown sugar.
- Spice Variations: Add a pinch of nutmeg or allspice for a spiced twist.
- Nut Alternatives: Swap walnuts with pecans, almonds, or omit for nut-free.
- Vegan Version: Use plant-based milk, eggs, and butter substitutes.
- Low-Sugar: Reduce sugar and use sugar-free syrup for a healthier option.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days; reheat with a splash of milk.
- Freezer: Freeze in portioned containers for up to 2 months; thaw in fridge before reheating.
- Reheating: Warm in the microwave or oven, adding milk to restore moisture.
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