Name: Crockpot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10
Cuisine: American
Ingredients: ½ cup blue cheese crumbles (optional); 1 cup Frank’s RedHot buffalo sauce; 1 cup full-fat ranch dressing; 1 cup mozzarella cheese, shredded; 1 cup sharp cheddar cheese, shredded; 3 cups cooked chicken, shredded; 3 green onions, sliced (garnish); 8 oz full-fat cream cheese, cubed

Savor Crockpot Buffalo Chicken Dip, a creamy, spicy, cheesy masterpiece loaded with tender chicken, tangy buffalo sauce, and melty cheese. This keto-friendly crowd-pleaser is perfect for game days, parties, or low-carb snacking with zero guilt.

Why You’ll Love This Recipe

Crockpot Buffalo Chicken Dip is the ultimate low-carb, high-flavor appetizer that combines juicy shredded chicken, fiery buffalo sauce, and a blanket of gooey cheese into one addictive dip, perfect for keto dieters, game-day spreads, or easy entertaining. This ridiculously simple recipe requires just dumping ingredients into the slow cooker and letting it work its magic—no babysitting needed. Its versatility allows for heat and cheese tweaks, making it a guaranteed hit with everyone. Packed with protein, zero carbs from sugar, and pure buffalo bliss, serve it with celery, pork rinds, or low-carb chips for a snack that feels indulgent but stays perfectly on plan.

Recipe Tips and Tricks

Use Rotisserie Chicken: Saves time and adds flavor.
Full-Fat Dairy: Essential for keto richness and creaminess.
Stir Halfway: Prevents cheese from separating.
Adjust Heat: Start with ⅓ cup sauce; add more at end.
Keep Warm Setting: Perfect for parties—keeps dip dippable for hours.
Double for Crowds: Easily scales up in a 6-quart crockpot.

Yield: 10 Servings

Crockpot Buffalo Chicken Dip

Creamy, spicy, keto-friendly Crockpot Buffalo Chicken Dip—perfect low-carb party snack.

Prep Time 10 minutes

Cook Time 2 hours

Additional Time 5 minutes

Total Time 2 hours 15 minutes

Ingredients

½ cup blue cheese crumbles (optional)
1 cup Frank’s RedHot buffalo sauce
1 cup full-fat ranch dressing
1 cup mozzarella cheese, shredded
1 cup sharp cheddar cheese, shredded
3 cups cooked chicken, shredded
3 green onions, sliced (garnish)
8 oz full-fat cream cheese, cubed

Instructions

Shred Chicken: Pull apart rotisserie or cooked chicken into bite-sized pieces.
Cube Cream Cheese: Cut block into 1-inch cubes for even melting.
Layer Crockpot: Add chicken first, then cream cheese cubes.
Pour Sauces: Drizzle buffalo sauce and ranch dressing evenly.
Add Cheeses: Sprinkle half the cheddar and mozzarella on top.
Set & Forget: Cover and cook on low 2 hours or high 1 hour.
Stir Mid-Way: At halfway point, stir everything until creamy.
Final Cheese: Add remaining cheese and blue cheese (if using); cook 15 more minutes.
Garnish Fresh: Sprinkle with green onions right before serving.
Serve Hot: Keep on warm setting; grab celery sticks and dive in!

Notes

Full-fat dairy is key for keto and best texture.
Stirring halfway prevents cheese from breaking.
Leftovers make killer stuffed peppers or lettuce wraps.
Serve with celery, pork rinds, bell pepper strips, or low-carb crackers.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 608Total Fat 47gSaturated Fat 19gUnsaturated Fat 28gCholesterol 156mgSodium 948mgCarbohydrates 9gFiber 1gSugar 4gProtein 38g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.