This Crockpot Brown Sugar Ham is a delicious and easy recipe, perfect for holiday dinners or family gatherings. The tender, juicy ham is coated with a sweet and savory brown sugar glaze that caramelizes beautifully as it cooks low and slow. The slow cooker ensures a perfectly moist and flavorful ham every time.
Recipe Tips and Tricks:
- Use a Bone-In Ham: For the best flavor and moisture, use a bone-in ham, which releases more natural juices.
- Score the Ham: Scoring the ham helps the glaze penetrate deeper into the meat, making it more flavorful.
- Glaze Carefully: Pour the glaze evenly over the ham, but save some to brush on during cooking to keep it extra flavorful.
- Low and Slow: For the best results, cook on low heat for a few hours to keep the ham tender.
Why You’ll Love This Recipe:
This Crockpot Brown Sugar Ham is perfect for holidays and family gatherings because it is super easy to make and requires minimal effort. The slow cooker does all the work, ensuring your ham is moist and tender with a caramelized brown sugar glaze that is absolutely mouth-watering. With only a few ingredients, you can create a show-stopping dish that will leave everyone asking for seconds!
Crockpot Cajun Chicken Pasta
A creamy, flavorful Crockpot Cajun Chicken Pasta made with tender chicken, Cajun spices, and pasta for a comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 (8 oz) package cream cheese, cubed
- 1 cup heavy cream
- 1 cup chicken broth
- 12 oz penne pasta (or short pasta)
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken breasts with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Add them to the slow cooker.
- Add the Creamy Base: Add the cubed cream cheese, heavy cream, and chicken broth to the slow cooker with the chicken. Stir gently to combine.
- Cook the Chicken: Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir to combine with the creamy sauce.
- Cook the Pasta: About 30 minutes before serving, add the uncooked pasta to the slow cooker. Stir to ensure the pasta is fully submerged in the sauce. Continue to cook on low or high until the pasta is tender (usually 30 minutes).
- Finish and Serve: Once the pasta is cooked, stir in Parmesan cheese and garnish with fresh parsley. Serve warm and enjoy!
Notes
- Keep an eye on the pasta as it cooks, as slow cookers vary in heat. You may need to adjust cooking times based on your model.
- If the sauce thickens too much before adding the pasta, add a bit more chicken broth or heavy cream to loosen it up.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 417Total Fat 22gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 126mgSodium 982mgCarbohydrates 22gFiber 1gSugar 2gProtein 32g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Ham: Choose a pre-cooked bone-in ham for convenience. You can also use a spiral-sliced ham, but make sure it’s well-glazed during cooking.
- Brown Sugar: Light or dark brown sugar works perfectly, with dark brown sugar giving a slightly richer flavor.
- Honey: Adds an extra layer of sweetness and helps the glaze caramelize.
- Spices: Ground mustard and cloves enhance the flavor of the glaze. Adjust the spices according to your taste.
Variations and Substitutions:
- Maple Syrup: Swap honey for maple syrup for a unique, earthy sweetness.
- Pineapple Glaze: For a tropical twist, add pineapple juice or crushed pineapple to the glaze mixture.
- Spices: Try adding cinnamon, nutmeg, or ginger for a warm, aromatic flavor profile.
- Brown Sugar-Free: Use a sugar substitute like stevia or monk fruit for a lower-sugar version of this dish.
Storage Options:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the ham in the oven or microwave with a little bit of the leftover glaze to keep it moist.
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