Crockpot Cajun Shrimp and Sausage Stew

Dive into Crockpot Cajun Shrimp and Sausage Stew, a bold Louisiana-inspired bowl with smoky andouille sausage, plump shrimp, the holy trinity of veggies, and a spicy Cajun broth. This hearty slow-cooker seafood stew is packed with flavor and ready effortlessly.

Why You’ll Love This Recipe

Crockpot Cajun Shrimp and Sausage Stew brings the vibrant, soul-warming taste of Louisiana right to your table with almost no effort—the slow cooker melds smoky andouille, sweet shrimp, and the classic holy trinity (onion, celery, bell pepper) into a rich, spicy broth infused with Cajun seasoning, garlic, and tomatoes. It’s naturally gluten-free, low-carb (without rice), and bursting with bold flavor that feels indulgent yet comforting. Perfect for busy weeknights, game days, or when you crave something hearty and spicy without standing over the stove. The shrimp stay perfectly tender added at the end, and the stew tastes even better the next day. Customizable heat, family-friendly, and incredibly satisfying—this Cajun stew will become your new cold-weather favorite.

Recipe Tips and Tricks

• Use Andouille Sausage → Authentic smoky spice; kielbasa milder substitute.
• Add Shrimp Last → Prevents overcooking; 20–30 min on high.
• Sauté Trinity First → Optional but adds incredible depth.
• Adjust Heat → Start mild; add cayenne or hot sauce at end.
• Thicken Naturally → Mash some potatoes or use cornstarch slurry.
• Serve with Rice → Absorbs flavorful broth perfectly.

Yield: 8 Servings (Bowls)

Crockpot Cajun Shrimp and Sausage Stew

Print

Spicy, smoky Cajun shrimp and sausage stew made effortlessly in the crockpot.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 30 minutes

Total Time 6 hours 45 minutes

Ingredients

• 1 cup frozen okra (optional)
• 1 green bell pepper, diced
• 1 large onion, diced
• 1 lb andouille sausage, sliced
• 1 lb large shrimp, peeled and deveined
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 2 cans (14.5 oz each) fire-roasted diced tomatoes
• 2 tbsp Cajun seasoning
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 4 cups low-sodium chicken or seafood broth
• Cooked rice for serving
• Fresh parsley and green onions for garnish
• Salt and pepper to taste

Instructions

1. Slice Sausage → Cut andouille into ½-inch rounds.
2. Prep Trinity → Dice onion, celery, bell pepper evenly.
3. Sauté (optional) → Brown sausage and trinity in skillet 5 minutes for depth.
4. Layer Crockpot → Add sausage mixture to slow cooker.
5. Add Tomatoes → Pour in fire-roasted tomatoes with juice.
6. Season Boldly → Sprinkle Cajun seasoning, paprika, thyme, garlic, salt, pepper.
7. Pour Broth → Add chicken broth; stir gently.
8. Slow Cook → Low 6 hours or high 3 hours until veggies soften.
9. Add Shrimp & Okra → Stir in shrimp and okra last 20–30 min until pink.
10. Serve Hot → Ladle over rice; garnish with parsley and green onions—enjoy this Cajun feast!

Notes

• Add shrimp last to prevent overcooking.
• Andouille provides authentic smoke and spice.
• Okra thickens naturally—optional but classic.
• Serve with hot sauce for extra kick.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 548Total Fat 34gSaturated Fat 10gUnsaturated Fat 23gCholesterol 269mgSodium 2092mgCarbohydrates 8gFiber 2gSugar 3gProtein 51g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Andouille Sausage → Smoked Cajun sausage; key for authentic flavor.
• Shrimp → Large, peeled/deveined; tail-on for pretty presentation.
• Holy Trinity → Onion, celery, bell pepper; base of Cajun cooking.
• Diced Tomatoes → Fire-roasted for smoky depth.
• Cajun Seasoning → Store-bought or homemade; adjust for heat.
• Garlic → Fresh minced for bold aroma.
• Chicken or Seafood Broth → Low-sodium to control salt.
• Okra → Optional thickener and classic Cajun veggie.

Variations and Substitutions

• Mild → Use kielbasa and mild seasoning.
• Extra Spicy → Add cayenne, jalapeños, or hot sauce.
• Low-Carb → Skip rice; serve over cauliflower rice.
• Chicken → Replace shrimp with chicken thighs.
• Vegetarian → Plant-based sausage + vegetable broth + extra veggies.
• Creamy → Stir in heavy cream or cream cheese at end.

Storage Options

• Refrigerator → Airtight container up to 3 days (shrimp best fresh).
• Freezer → Freeze without shrimp up to 3 months; add fresh when reheating.
• Reheating → Gentle heat; add splash of broth.

Dish Gallery

Please share this Crockpot Cajun Shrimp and Sausage Stew with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Crockpot Teriyaki Sauce