Crockpot Chicken Alfredo Bake

This Crockpot Chicken Alfredo Bake features tender chicken in a creamy Alfredo sauce with pasta. Perfect for a cozy meal, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, hearty meal option that transforms tender chicken in a creamy Alfredo sauce with pasta into a delightful treat, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with garlic bread or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Cook Pasta Al Dente: Prevents mushiness during slow cooking.
• Use Fresh Cheese: Adds better melt and flavor.
• Cook on Low: Ensures a creamy texture.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Doneness: Pasta should be tender but firm.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the creamy appeal.
• Thicken if Desired: Add cheese if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak spices to preference.

Yield: 8 servings

Crockpot Chicken Alfredo Bake

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Creamy chicken Alfredo bake, flavorful crockpot pasta meal.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tsp Italian seasoning
• 1 tsp salt
• 1.5 lbs boneless chicken breasts
• 12 oz penne pasta
• 2 cloves garlic, minced
• 2 cups Alfredo sauce
• 2 tbsp chopped parsley

Instructions

1. Prep the Chicken: Season chicken breasts with salt, black pepper, and Italian seasoning.
2. Place Chicken: Place chicken in the bottom of the crockpot.
3. Add Pasta: Sprinkle uncooked penne pasta over the chicken.
4. Combine Sauce: In a bowl, mix Alfredo sauce, heavy cream, and minced garlic, then pour over the pasta and chicken.
5. Set the Slow Cooker: Cover and cook on low for 4-6 hours until chicken is tender and pasta is cooked.
6. Check Doneness: Ensure the chicken is cooked through and pasta is tender but firm.
7. Shred Chicken: Remove chicken, shred with two forks, and return to the pot.
8. Add Cheese: Stir in half the Parmesan cheese, then sprinkle the remaining cheese on top during the last 30 minutes.
9. Rest the Casserole: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Garnish with chopped parsley and serve warm, savoring this creamy, flavorful delight!

Notes

• Cook pasta al dente for texture; use fresh cheese for melt.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 551Total Fat 34gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 12gCholesterol 167mgSodium 898mgCarbohydrates 20gFiber 1gSugar 3gProtein 39g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts (1.5 lbs): Boneless, for tenderness.
• Penne Pasta (12 oz): Uncooked, for base.
• Alfredo Sauce (2 cups): Store-bought or homemade, for richness.
• Parmesan Cheese (1 cup): Grated, for topping.
• Heavy Cream (1 cup): For creaminess.
• Garlic (2 cloves): Minced, for depth.
• Italian Seasoning (1 tsp): For warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use turkey or omit for vegetarian.
• Pasta Swap: Use fettuccine or rigatoni.
• Sauce Swap: Replace with pesto or marinara.
• Cheese Swap: Use mozzarella or omit Parmesan.
• Cream Swap: Use half-and-half or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Spice Swap: Add red pepper flakes or omit seasoning.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop or microwave.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water or cream if needed.

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