Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings features tender chicken with fluffy dumplings in a savory broth. Perfect for a cozy meal, it’s a simple recipe that blends rich, comforting flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, hearty meal option that transforms tender chicken with fluffy dumplings in a savory broth into a delightful treat, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with veggies or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Cook Chicken First: Enhances flavor and texture.
• Use Fresh Herbs: Adds better aroma and flavor.
• Cook on Low: Ensures tender chicken and dumplings.
• Stir Gently: Prevents dumplings from breaking.
• Check Doneness: Dumplings should be fluffy and cooked.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the comforting appeal.
• Thicken if Desired: Add flour if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak spices to preference.

Yield: 8 servings

Crockpot Chicken and Dumplings

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Tender chicken dumplings, hearty crockpot comfort meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup milk
• 1 cup flour
• 1 tsp salt
• 1 tsp thyme
• 1.5 lbs boneless chicken thighs
• 2 medium carrots
• 2 stalks celery
• 2 tbsp chopped parsley
• 2 tsp baking powder
• 4 cups low-sodium chicken broth

Instructions

1. Prep the Chicken: Season chicken thighs with salt and thyme.
2. Place Chicken: Place chicken in the bottom of the crockpot.
3. Add Veggies: Slice carrots and chop celery, then add to the crockpot.
4. Pour Broth: Pour chicken broth over the chicken and veggies.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours until chicken is tender.
6. Prepare Dumplings: In a bowl, mix flour, baking powder, and milk to form a dough.
7. Add Dumplings: Drop spoonfuls of dough onto the stew during the last 30 minutes.
8. Check Doneness: Ensure chicken is cooked and dumplings are fluffy.
9. Rest the Stew: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this tender, comforting delight!

Notes

• Cook chicken first for flavor; use fresh herbs for aroma.
• Stir gently to prevent breaking dumplings; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 230Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 105mgSodium 622mgCarbohydrates 16gFiber 1gSugar 2gProtein 25g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs (1.5 lbs): Boneless, for tenderness.
• Chicken Broth (4 cups): Low-sodium, for base.
• Flour (1 cup): For dumplings.
• Baking Powder (2 tsp): For fluffiness.
• Milk (½ cup): For dumpling dough.
• Carrots (2 medium): Sliced, for sweetness.
• Celery (2 stalks): Chopped, for crunch.
• Thyme (1 tsp): Dried, for warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use turkey or omit for vegetarian.
• Broth Swap: Replace with vegetable broth or water.
• Flour Swap: Use gluten-free flour or cornmeal.
• Milk Swap: Use almond milk or omit.
• Carrot Swap: Use parsnips or omit.
• Celery Swap: Use bell peppers or omit.
• Herb Swap: Add rosemary or omit thyme.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Crockpot Chicken Alfredo Bake