Crockpot Chicken Enchilada Casserole
This Crockpot Chicken Enchilada Casserole features tender chicken with spicy enchilada sauce and cheese. Perfect for a cozy meal, it’s a simple recipe that blends bold, savory flavors into a nutritious dish with minimal effort.
Why You’ll Love This Recipe
This casserole is a flavorful, hearty meal option that transforms tender chicken with spicy enchilada sauce and cheese into a delightful treat, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with tortillas or alone—this recipe offers a delicious and wholesome indulgence.
Recipe Tips and Tricks
- Cook Chicken First: Enhances flavor and texture.
- Use Fresh Tortillas: Adds better texture and taste.
- Cook on Low: Ensures tender chicken and blended flavors.
- Stir Occasionally: Prevents sticking and ensures even cooking.
- Check Doneness: Chicken should shred easily.
- Avoid Overfilling: Leaves room for ingredients to blend.
- Serve Warm: Maximizes the spicy appeal.
- Thicken if Desired: Add cheese if too thin.
- Rest Before Serving: Allows flavors to meld.
- Adjust Heat: Taste and tweak chili to preference.
Crockpot Chicken Enchilada Casserole
Spicy chicken enchilada casserole, flavorful crockpot meal.
Ingredients
- 1 cup drained black beans
- 1 medium onion
- 1 tsp cumin
- 1 tsp salt
- 1.5 lbs boneless chicken breasts
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups shredded cheddar cheese
- 2 tbsp chopped cilantro
- 8 corn tortillas
Instructions
- Prep the Chicken: Season chicken breasts with salt and cumin.
- Place Chicken: Place chicken in the bottom of the crockpot.
- Add Aromatics: Chop the onion and mince the garlic, then sprinkle over the chicken.
- Layer Ingredients: Pour half the enchilada sauce over the chicken, then add half the black beans.
- Add Tortillas: Tear corn tortillas into pieces and layer half over the mixture.
- Repeat Layers: Add the remaining sauce, beans, and tortillas.
- Set the Slow Cooker: Cover and cook on low for 4-6 hours until chicken is tender.
- Shred Chicken: Remove chicken, shred with two forks, and return to the pot. Stir in half the cheese.
- Add Topping: Sprinkle the remaining cheese on top during the last 30 minutes.
- Serve and Enjoy: Garnish with chopped cilantro and serve warm, savoring this spicy, flavorful delight!
Notes
- Cook chicken first for flavor; use fresh tortillas for texture.
- Stir occasionally to prevent sticking; check seasoning to taste.
- Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
- This recipe can be adapted for vegetarian diets with appropriate swaps.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 359Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 100mgSodium 856mgCarbohydrates 21gFiber 4gSugar 2gProtein 37g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Breasts (1.5 lbs): Boneless, for tenderness.
- Enchilada Sauce (2 cups): Mild or spicy, for richness.
- Corn Tortillas (8): For layering.
- Cheddar Cheese (2 cups): Shredded, for topping.
- Black Beans (1 cup): Drained, for protein.
- Onion (1 medium): Chopped, for aroma.
- Garlic (2 cloves): Minced, for depth.
- Cumin (1 tsp): Ground, for warmth.
- Salt (1 tsp): Enhances flavor; adjust to taste.
- Cilantro (2 tbsp): Chopped, for garnish.
Variations and Substitutions
- Meat Swap: Use turkey or omit for vegetarian.
- Sauce Swap: Replace with salsa verde or tomato sauce.
- Tortilla Swap: Use flour tortillas or omit.
- Cheese Swap: Use Monterey Jack or omit.
- Bean Swap: Use pinto beans or omit.
- Onion Swap: Use shallots or omit.
- Garlic Swap: Use garlic powder if fresh isn’t available.
- Spice Swap: Add chili powder or omit cumin.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop or microwave.
- Freezer: Freeze in portions for up to 2 months; thaw in fridge.
- Reheating: Warm with a splash of water if needed.
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