Name: Crockpot Creamy Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts; ½ tsp black pepper; ½ tsp salt; ¾ cup wild rice, uncooked; 1 cup heavy cream; 1 medium onion, diced; 1 tsp dried thyme; 2 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, chopped; 4 cups low-sodium chicken broth

This Crockpot Creamy Chicken and Wild Rice Soup is a hearty, comforting dish with tender chicken, nutty wild rice, and a creamy broth. Perfect for a cozy meal, it’s an easy, hands-off recipe that delivers rich flavors with minimal effort.

Why You’ll Love This Recipe

This crockpot creamy chicken and wild rice soup is a soul-warming dish that combines the earthy nuttiness of wild rice with tender, juicy chicken in a luscious, creamy broth. It’s perfect for those chilly days when you crave comfort food without the fuss, as the slow cooker does all the work, filling your home with inviting aromas. Packed with protein and nutrients, it’s ideal for family dinners or meal prep, offering versatility with sides like crusty bread or a simple salad. The leftovers taste even better, making it a go-to for busy schedules or a cozy night in with loved ones.

Recipe Tips and Tricks

Rinse Wild Rice: Rinse rice to remove excess starch for a better texture.

Layer Ingredients: Place rice and liquids at the bottom to ensure even cooking.
Check Liquid: Add extra broth if rice absorbs too much during cooking.
Creamy Finish: Stir in cream or half-and-half at the end for a silky texture.

Low and Slow: Cook on low to keep chicken tender and rice fluffy.
Skim Fat: Remove excess fat from the broth for a cleaner taste.
Season Well: Taste and adjust seasoning before adding cream for balanced flavor.

Rest Before Serving: Let it sit for 10 minutes to allow flavors to meld.

Yield: 8 servings

Crockpot Creamy Chicken and Wild Rice Soup

Creamy crockpot chicken and wild rice soup, hearty and perfect for a cozy meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

1.5 lbs boneless, skinless chicken breasts

½ tsp black pepper
½ tsp salt
¾ cup wild rice, uncooked

1 cup heavy cream
1 medium onion, diced
1 tsp dried thyme

2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, chopped

4 cups low-sodium chicken broth

Instructions

Rinse the Rice: Rinse wild rice under cold water to remove excess starch, then place it in the slow cooker.
Layer the Base: Add diced onion, minced garlic, chopped carrots, and celery over the rice.

Add Chicken: Place chicken breasts on top of the vegetables for even cooking.
Pour Broth: Pour chicken broth over the ingredients, ensuring the rice and veggies are submerged.
Season the Soup: Sprinkle thyme, salt, and pepper over the mixture for a flavorful base.

Cook Low and Slow: Cover and cook on low for 6-8 hours, until chicken is tender and rice is cooked.
Shred Chicken: Remove chicken, shred with two forks, and return to the slow cooker, mixing with the rice.
Add Cream: Stir in heavy cream during the last 30 minutes, blending well for a creamy texture.

Rest the Soup: Let it sit uncovered for 10 minutes to thicken slightly and meld flavors.
Serve and Enjoy: Ladle into bowls and savor this hearty soup with crusty bread or a side salad!

Notes

Use wild rice for its nutty texture; check liquid levels to avoid dry rice.

Add cream at the end to prevent curdling; adjust seasoning after tasting.
Avoid overcooking to keep chicken moist; add broth if needed.
Store leftovers promptly to maintain freshness.

This recipe can be adapted for dairy-free or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 289Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 106mgSodium 269mgCarbohydrates 9gFiber 1gSugar 2gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chicken Breasts (1.5 lbs): Boneless, skinless breasts provide lean protein; thighs work too.
Wild Rice (¾ cup): Uncooked wild rice adds nutty flavor and texture; rinse before use.
Chicken Broth (4 cups): Low-sodium broth keeps it moist; homemade enhances flavor.

Heavy Cream (1 cup): Adds creaminess; half-and-half or coconut milk are alternatives.
Carrots (2 medium): Diced, add sweetness and color; peel if preferred.
Celery (2 stalks): Chopped, brings earthy flavor and crunch.

Onion (1 medium): Diced, provides savory depth; yellow or white is best.
Garlic (2 cloves): Fresh minced garlic adds aromatic warmth.
Thyme (1 tsp, dried): Infuses earthy notes; fresh thyme can enhance freshness.

Salt and Pepper (½ tsp each): Enhances flavors; adjust to taste.

Variations and Substitutions

Chicken Swap: Use turkey or rotisserie chicken for convenience; adjust cooking time.
Rice Options: Substitute with brown rice or a wild rice blend for variety.

Cream Alternatives: Use evaporated milk or cashew cream for a lighter or dairy-free option.
Veggie Add-Ins: Include mushrooms or spinach for extra nutrition.
Broth Swap: Use vegetable broth for a milder flavor or bone broth for richness.

Spice It Up: Add a pinch of cayenne or paprika for a subtle kick.
Herb Variations: Swap thyme with rosemary or parsley for a different profile.
Gluten-Free: Naturally gluten-free; ensure broth is certified gluten-free.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat with a splash of broth.
Freezer: Freeze in portioned containers for up to 3 months; thaw in fridge before reheating.
Reheating: Warm on the stovetop or in the microwave, stirring to blend cream.