Crockpot Curried Lentils with Rice

This Crockpot Curried Lentils with Rice features spiced lentils paired with fluffy rice. Perfect for a cozy meal, it’s a simple recipe that blends warm, aromatic flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, hearty meal option that transforms spiced lentils paired with fluffy rice into a delightful treat, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein, fiber, and taste. Versatile—serve with naan or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Rinse Lentils: Removes excess starch for better texture.
• Use Fresh Spices: Adds better aroma and flavor.
• Cook on Low: Ensures tender lentils and blended spices.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick but soupy.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the aromatic appeal.
• Thicken if Desired: Mash some lentils if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Taste and tweak chili to preference.

Yield: 8 servings

Crockpot Curried Lentils with Rice

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Spicy curried lentils with rice, hearty crockpot meal.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• 1 cup coconut milk
• 1 cup green lentils
• 1 cup uncooked brown rice
• 1 medium onion
• 1 tsp salt
• 1 tsp turmeric
• 2 cloves garlic, minced
• 2 tbsp chopped cilantro
• 2 tsp curry powder
• 4 cups low-sodium vegetable broth

Instructions

1. Rinse Lentils and Rice: Rinse green lentils and brown rice under cold water and drain.
2. Chop the Aromatics: Chop the onion and mince the garlic.
3. Combine Ingredients: Place lentils, rice, onion, and garlic in the crockpot.
4. Add Liquids: Pour vegetable broth and coconut milk over the mixture.
5. Season the Dish: Add curry powder, turmeric, and salt, stirring to blend.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until lentils and rice are tender.
7. Check Doneness: Ensure the lentils are soft and rice is fluffy.
8. Adjust Consistency: Stir well; if too thin, mash some lentils and simmer uncovered for 10 minutes.
9. Rest the Dish: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped cilantro and serve warm, savoring this spicy, hearty delight!

Notes

• Rinse lentils and rice for texture; use fresh spices for aroma.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 187Total Fat 7gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 372mgCarbohydrates 28gFiber 3gSugar 2gProtein 5g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Green Lentils (1 cup): For heartiness.
• Brown Rice (1 cup): Uncooked, for base.
• Vegetable Broth (4 cups): Low-sodium, for depth.
• Coconut Milk (1 cup): For creaminess.
• Onion (1 medium): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Curry Powder (2 tsp): For spice.
• Turmeric (1 tsp): For color and health benefits.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Lentil Swap: Use red lentils or chickpeas.
• Rice Swap: Use white rice or quinoa.
• Broth Swap: Replace with chicken broth or water.
• Milk Swap: Use almond milk or omit.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Spice Swap: Add cumin or omit curry powder.
• Herb Swap: Use parsley or omit cilantro.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Crockpot Creamy Tomato Basil Soup