Crockpot Fajita-Style Chicken

This Crockpot Fajita-Style Chicken features tender chicken with vibrant peppers and spices. Perfect for a healthy dinner, it’s a simple recipe that blends bold, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, effortless dinner option that transforms tender chicken with vibrant peppers and spices into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with protein and taste. Versatile—serve with tortillas or over rice—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Slice Veggies Evenly: Ensures uniform cooking and texture.
• Use Fresh Spices: Adds better aroma and depth.
• Cook on Low: Keeps chicken juicy and tender.
• Check Doneness: Chicken should shred easily.
• Avoid Overfilling: Leaves room for flavors to meld.
• Serve Warm: Maximizes the bold appeal.
• Thicken if Desired: Add a bit of cornstarch if too thin.
• Rest Before Serving: Allows flavors to settle.
• Adjust Heat: Taste and tweak chili to preference.
• Use Liner: Eases cleanup.

Yield: 6 servings

Crockpot Fajita-Style Chicken

Print

Crockpot fajita-style chicken, healthy dinner delight.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• 1 cup low-sodium diced tomatoes
• 1 large onion
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1.5 lbs boneless chicken breast
• 2 cloves garlic, minced
• 2 medium bell peppers
• 2 tbsp lime juice

Instructions

1. Prepare Veggies: Slice bell peppers and onion into thin strips.
2. Season Chicken: Place chicken breasts in the crockpot and rub with olive oil, chili powder, cumin, and salt.
3. Add Aromatics: Scatter minced garlic, sliced peppers, and onion over the chicken.
4. Pour Tomatoes: Add diced tomatoes and lime juice on top.
5. Set Crockpot: Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Check Doneness: Ensure chicken is tender and shreds easily with a fork.
7. Shred Chicken: Remove chicken, shred with two forks, and return to the crockpot.
8. Mix Well: Stir to combine with veggies and sauce.
9. Prepare to Serve: Let rest for 10 minutes with the lid off.
10. Serve and Enjoy: Serve warm in tortillas or over rice, savoring this zesty delight!

Notes

• Slice veggies evenly for uniform cooking; use fresh spices for aroma.
• Cook on low for juiciness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 239Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 96mgSodium 524mgCarbohydrates 7gFiber 2gSugar 3gProtein 36g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breast (1.5 lbs): Boneless, for protein.
• Bell Peppers (2 medium): Sliced, for crunch.
• Onion (1 large): Sliced, for aroma.
• Diced Tomatoes (1 cup): Low-sodium, for richness.
• Chili Powder (1 tsp): For heat.
• Cumin (1 tsp): Ground, for warmth.
• Garlic (2 cloves): Minced, for depth.
• Olive Oil (1 tbsp): For flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Lime Juice (2 tbsp): For zing.

Variations and Substitutions

• Chicken Swap: Use turkey or tofu.
• Pepper Swap: Use poblano or omit.
• Onion Swap: Use shallots or omit.
• Tomato Swap: Use salsa or omit.
• Chili Swap: Use paprika or omit.
• Cumin Swap: Use coriander or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Oil Swap: Use avocado oil or omit.
• Salt Swap: Use sea salt or omit.
• Lime Swap: Use lemon juice or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water.

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Until you can read, Crockpot Curried Lentils with Rice