Crockpot Mexican Street Corn Dip

This Crockpot Mexican Street Corn Dip features creamy corn with lime and spices. Perfect for a healthy dinner, it’s a simple recipe that blends bold, nutritious flavors into a satisfying appetizer with minimal effort.

Why You’ll Love This Recipe

This dip is a nutritious, flavorful dinner starter that transforms creamy corn with lime and spices into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with fiber, vitamins, and taste. Versatile—serve with veggies or chips—this recipe offers a wholesome, crowd-pleasing indulgence.

Recipe Tips and Tricks

• Use Fresh Corn: Adds better sweetness and texture.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Cook on Low: Keeps dip creamy and blended.
• Check Consistency: Should be thick but dippable.
• Avoid Overfilling: Leaves room for ingredients to meld.
• Serve Warm: Maximizes the zesty appeal.
• Thicken if Desired: Add more yogurt if too thin.
• Rest Before Serving: Allows flavors to settle.
• Adjust Heat: Taste and tweak chili to preference.
• Use Liner: Eases cleanup.

Yield: 8 servings

Crockpot Mexican Street Corn Dip

Print

Creamy Mexican street corn dip, healthy dinner appetizer.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 5 minutes

Total Time 3 hours 15 minutes

Ingredients

• ¼ cup chopped cilantro
• ¼ tsp cayenne pepper
• ½ cup crumbled cotija cheese
• ½ tsp salt
• 1 clove garlic, minced
• 1 cup plain Greek yogurt
• 1 tsp chili powder
• 2 tbsp fresh lime juice
• 4 cups fresh or frozen corn kernels
• 4 lime wedges

Instructions

1. Prepare Corn: If using fresh corn, cut kernels from the cob; frozen corn can be used directly.
2. Layer in Crockpot: Place corn kernels in the crockpot.
3. Add Garlic: Sprinkle minced garlic over the corn.
4. Season Mixture: Add chili powder, cayenne pepper, and salt, stirring to blend.
5. Pour Lime Juice: Squeeze in fresh lime juice and mix well.
6. Set Crockpot: Cover and cook on low for 2-3 hours until corn is tender.
7. Add Yogurt: Stir in Greek yogurt until creamy and fully incorporated.
8. Incorporate Cheese: Fold in crumbled cotija cheese.
9. Prepare Garnish: Rinse and chop fresh cilantro.
10. Serve and Enjoy: Let rest for 5 minutes, garnish with cilantro and lime wedges, then serve warm, savoring this zesty delight!

Notes

• Use fresh corn for sweetness; stir occasionally for evenness.
• Cook on low for tenderness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 129Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 272mgCarbohydrates 21gFiber 3gSugar 5gProtein 7g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Corn Kernels (4 cups): Fresh or frozen, for sweetness.
• Greek Yogurt (1 cup): Plain, for creaminess.
• Cotija Cheese (½ cup): Crumbled, for tanginess.
• Lime Juice (2 tbsp): Fresh, for zing.
• Chili Powder (1 tsp): For heat.
• Garlic (1 clove): Minced, for depth.
• Cilantro (¼ cup): Chopped, for freshness.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Cayenne Pepper (¼ tsp): Optional, for extra spice.
• Lime Wedges (4): For garnish.

Variations and Substitutions

• Corn Swap: Use grilled corn or omit.
• Yogurt Swap: Use sour cream or omit.
• Cheese Swap: Use feta or omit.
• Lime Swap: Use lemon juice or omit.
• Chili Swap: Use paprika or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Herb Swap: Use parsley or omit cilantro.
• Salt Swap: Use sea salt or omit.
• Cayenne Swap: Use black pepper or omit.
• Garnish Swap: Use green onions or omit lime wedges.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Warm with a splash of water.

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