Crockpot Mushroom Risotto

This Crockpot Mushroom Risotto features creamy arborio rice with earthy mushrooms. Perfect for a healthy dinner, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This risotto is a nutritious, comforting dinner option that transforms creamy arborio rice with earthy mushrooms into a flavorful delight, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with vitamins, protein, and taste. Versatile—serve with greens or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Rinse Rice Lightly: Removes excess starch without over-washing.
• Sauté Mushrooms First: Enhances umami and prevents sogginess.
• Cook on Low: Develops creamy texture without constant stirring.
• Stir Occasionally: Ensures even absorption of broth.
• Check Consistency: Should be creamy but not soupy.
• Avoid Overfilling: Leaves room for rice to expand.
• Serve Warm: Maximizes the savory appeal.
• Thicken if Desired: Add more cheese if too loose.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 6 servings

Crockpot Mushroom Risotto

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Creamy mushroom risotto, healthy crockpot dinner delight.

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 10 minutes

Total Time 4 hours 25 minutes

Ingredients

• ½ cup dry white wine
• ½ cup grated Parmesan cheese
• ½ tsp salt
• 1 cup arborio rice
• 1 small finely chopped onion
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 4 cups low-sodium vegetable broth
• 8 oz sliced cremini mushrooms

Instructions

1. Sauté Mushrooms: Heat olive oil in a skillet over medium heat, add sliced mushrooms, and cook for 5-7 minutes until golden; set aside.
2. Prep Aromatics: Finely chop the onion and mince the garlic.
3. Layer in Crockpot: Place uncooked arborio rice, sautéed mushrooms, chopped onion, and minced garlic in the crockpot.
4. Add Liquids: Pour in vegetable broth and white wine.
5. Season Dish: Sprinkle salt over the mixture and stir gently to combine.
6. Set Crockpot: Cover and cook on low for 3-4 hours until rice is creamy.
7. Check Consistency: Stir well; if too thick, add a splash of broth.
8. Incorporate Cheese: Stir in grated Parmesan cheese until melted and smooth.
9. Prepare Garnish: Rinse and chop fresh parsley.
10. Serve and Enjoy: Let rest for 10 minutes, garnish with parsley, and serve warm, savoring this creamy delight!

Notes

• Sauté mushrooms for umami; rinse rice lightly for texture.
• Cook on low for creaminess; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently with broth.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 136Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 7mgSodium 449mgCarbohydrates 16gFiber 1gSugar 2gProtein 5g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arborio Rice (1 cup): For creamy texture.
• Mushrooms (8 oz): Sliced cremini, for earthiness.
• Vegetable Broth (4 cups): Low-sodium, for base.
• Onion (1 small): Finely chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Parmesan Cheese (½ cup): Grated, for richness.
• Olive Oil (1 tbsp): For sautéing.
• White Wine (½ cup): Dry, for brightness.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Rice Swap: Use short-grain brown rice or quinoa.
• Mushroom Swap: Use portobello or omit.
• Broth Swap: Use chicken broth or water.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Cheese Swap: Use nutritional yeast or omit.
• Oil Swap: Use avocado oil or omit.
• Wine Swap: Use broth or omit.
• Salt Swap: Use sea salt or omit.
• Herb Swap: Use basil or omit parsley.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of broth, stirring gently.

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Until you can read, Crockpot Mushroom Barley Vegan Stew