This Crockpot Overnight Cinnamon Roll Casserole blends soft cinnamon rolls with a creamy custard, slow-cooked overnight for a warm, indulgent breakfast. Perfect for busy mornings, it’s an easy, hands-off recipe that fills your home with sweet, spicy aromas by August 9, 2025.
Why You’ll Love This Recipe
This crockpot overnight cinnamon roll casserole is a dreamy, hassle-free breakfast treat that’s ready when you wake up on a busy August morning like today, the 9th. The slow cooker transforms store-bought cinnamon rolls into a gooey, custard-soaked delight, infused with warm cinnamon and brown sugar flavors—perfect for lazy weekends or feeding a crowd. It’s a time-saver, requiring just minutes of prep the night before, and the irresistible aroma greets you at dawn. Serve it with coffee or fruit, and enjoy its versatility and comfort, with leftovers that reheat beautifully for a sweet start any day.
Recipe Tips and Tricks
- Use Fresh Rolls: Choose unbaked cinnamon rolls for the best texture and rise.
- Cut Evenly: Slice rolls into uniform pieces for even cooking and custard absorption.
- Grease Well: Coat the crockpot with butter or spray to prevent sticking.
- Don’t Overmix: Gently combine custard to keep the rolls intact.
- Check Doneness: Ensure the center is set but still soft before serving.
- Low and Slow: Cook on low overnight for a tender, moist casserole.
- Add Topping Last: Sprinkle icing from the roll package after cooking for freshness.
- Rest Before Serving: Let it sit for 10 minutes to firm up slightly.
Crockpot Overnight Cinnamon Roll Casserole
Easy crockpot cinnamon roll casserole, overnight and indulgent, perfect for breakfast.
Ingredients
- ¼ cup brown sugar
- ¼ tsp ground nutmeg (optional)
- ¼ tsp salt
- 1 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cans (12.4 oz each) cinnamon rolls with icing
- 2 tbsp butter, melted
- 2 tbsp maple syrup (optional)
- 4 large eggs
Instructions
- Prep the Crockpot: Grease the slow cooker with melted butter to keep things nice and easy.
- Cut the Rolls: Slice cinnamon rolls into quarters—perfect bite-sized pieces for your casserole!
- Layer the Base: Place the roll pieces evenly in the crockpot, creating a cozy foundation.
- Mix the Custard: In a bowl, whisk eggs, milk, brown sugar, cinnamon, vanilla, salt, and nutmeg (if using).
- Pour Over Rolls: Gently pour the custard mixture over the rolls, letting it soak in slowly.
- Add Sweetness: Drizzle maple syrup over the top (if using) for an extra touch of sweetness.
- Cook Overnight: Cover and cook on low for 6-8 hours, waking up to a delicious aroma on August 9!
- Check Doneness: Ensure the center is set but soft—insert a knife to test if needed.
- Add Icing: Spread the reserved icing from the roll packets over the warm casserole.
- Serve Warm: Scoop into bowls and enjoy with coffee or fruit for a delightful breakfast!
Notes
- Use fresh, unbaked cinnamon rolls for the best rise and texture.
- Avoid overmixing custard to keep roll pieces intact.
- Check after 6 hours to prevent overcooking—every crockpot varies!
- Store leftovers promptly to maintain freshness.
- This recipe can be adapted for gluten-free or dairy-free diets with swaps.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 153Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 103mgSodium 194mgCarbohydrates 17gFiber 1gSugar 13gProtein 5g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Cinnamon Rolls (2 cans, 12.4 oz each): Unbaked, with icing packets; about 10-12 rolls total.
- Eggs (4 large): Provide structure and creaminess for the custard base.
- Milk (1 cup): Whole milk adds richness; half-and-half works for extra creaminess.
- Brown Sugar (¼ cup): Adds a warm, molasses-like sweetness to the custard.
- Cinnamon (1 tsp): Ground cinnamon enhances the classic flavor profile.
- Vanilla Extract (1 tsp): Adds a warm, sweet note to the custard.
- Butter (2 tbsp): Melted, for greasing and a rich flavor boost.
- Salt (¼ tsp): A pinch balances the sweetness without overpowering.
- Maple Syrup (2 tbsp, optional): Drizzle for extra sweetness and depth.
- Nutmeg (¼ tsp, optional): Adds a subtle, nutty warmth.
Variations and Substitutions
- Roll Swap: Use homemade dough or croissant dough for a different texture.
- Milk Alternatives: Substitute with almond or oat milk for a dairy-free version.
- Sweetener Swap: Replace brown sugar with honey or white sugar.
- Spice Options: Add allspice or cloves for a spiced twist.
- Egg Alternatives: Use a flax egg or egg substitute for dietary needs.
- Nut Boost: Mix in chopped pecans or walnuts for crunch.
- Gluten-Free: Use gluten-free cinnamon rolls if available.
- Fruit Add-In: Add diced apples or raisins for a fruity variation.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days; reheat gently.
- Freezer: Freeze in portions for up to 2 months; thaw in fridge before reheating.
- Reheating: Warm in the microwave or oven, adding a splash of milk if needed.
Dish Gallery
Please share this Crockpot Overnight Cinnamon Roll Casserole with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Easy Slow Cooker Pulled Pork for Juicy Perfection