Crockpot Paleo Chicken Fajitas

This Crockpot Paleo Chicken Fajitas features tender chicken with vibrant peppers in a smoky spice blend. Perfect for a healthy dinner, it’s a simple recipe that blends bold, nutritious flavors into a satisfying dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, flavorful Paleo dinner option that transforms tender chicken with vibrant peppers in a smoky spice blend into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with protein, vitamins, and taste. Versatile—serve with lettuce wraps or veggies—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Slice Veggies Thinly: Ensures quick cooking and even flavor.
• Use Fresh Spices: Adds better aroma and depth.
• Cook on Low: Keeps chicken juicy and tender.
• Check Doneness: Chicken should shred easily.
• Avoid Overfilling: Leaves room for flavors to meld.
• Serve Warm: Maximizes the smoky appeal.
• Thicken if Desired: Add arrowroot if too thin.
• Rest Before Serving: Allows flavors to settle.
• Adjust Heat: Taste and tweak chili to preference.
• Use Liner: Eases cleanup.

Yield: 6 servings

Crockpot Paleo Chicken Fajitas

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Crockpot Paleo chicken fajitas, healthy dinner treat.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup coconut aminos
• 1 large sliced onion
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1.5 lbs boneless chicken breast
• 2 tbsp chopped cilantro
• 2 tbsp fresh lime juice
• 3 cloves garlic, minced
• 3 medium sliced bell peppers

Instructions

1. Prepare Chicken: Cut chicken breast into strips.
2. Season Chicken: In a bowl, toss chicken with chili powder, cumin, and salt.
3. Layer in Crockpot: Place seasoned chicken in the crockpot.
4. Add Aromatics: Sprinkle minced garlic over the chicken.
5. Slice Veggies: Slice bell peppers and onion into thin strips.
6. Add Veggies: Layer sliced peppers and onion on top of the chicken.
7. Pour Liquids: In a small bowl, mix coconut aminos and lime juice; pour over the ingredients.
8. Set Crockpot: Cover and cook on low for 6-8 hours until chicken is tender.
9. Shred Chicken: Remove chicken, shred with two forks, and return to the crockpot.
10. Serve and Enjoy: Let rest for 10 minutes, garnish with cilantro, and serve warm, savoring this smoky delight!

Notes

• Slice veggies thinly for uniform cooking; use fresh spices for aroma.
• Cook on low for juiciness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe is Paleo-friendly and can be adapted further if needed.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 229Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 96mgSodium 691mgCarbohydrates 10gFiber 1gSugar 5gProtein 36g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breast (1.5 lbs): Boneless, for protein.
• Bell Peppers (3 medium): Sliced, for crunch.
• Onion (1 large): Sliced, for aroma.
• Coconut Aminos (¼ cup): For umami.
• Lime Juice (2 tbsp): Fresh, for tang.
• Garlic (3 cloves): Minced, for depth.
• Chili Powder (1 tbsp): For spice.
• Cumin (1 tsp): Ground, for warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Chicken Swap: Use turkey or omit for vegetarian.
• Pepper Swap: Use poblano or omit.
• Onion Swap: Use shallots or omit.
• Aminos Swap: Use tamari or omit.
• Lime Swap: Use lemon juice or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Chili Swap: Use paprika or omit.
• Cumin Swap: Use coriander or omit.
• Salt Swap: Use sea salt or omit.
• Herb Swap: Use parsley or omit cilantro.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water.

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Until you can read, Crockpot Pad Thai-Style Noodles