Crockpot Queso Dip

Indulge in Crockpot Queso Dip, a creamy, velvety cheese dip loaded with melted Velveeta, sharp cheddar, spicy Rotel tomatoes, and warm spices. This crowd-pleasing slow-cooker appetizer is perfect for parties, game days, or cozy nights in.

Why You’ll Love This Recipe

Crockpot Queso Dip is the ultimate party hero—silky smooth, irresistibly cheesy, and packed with just the right kick of spice, all made effortlessly in the slow cooker. It stays perfectly warm and dippable for hours, making it ideal for game days, potlucks, or casual gatherings where you want a guaranteed crowd-pleaser without babysitting the stove. The combination of Velveeta for meltability and real cheddar for flavor creates a dip that’s creamy yet rich, customizable for heat level, and loved by kids and adults alike. Minimal prep, big payoff, and endless dipping possibilities—this queso will become your go-to appetizer that disappears fast every time.

Recipe Tips and Tricks

• Use Velveeta → For ultra-smooth, non-separating melt.
• Cube Cheese → Ensures even, quick melting.
• Stir Occasionally → Prevents skin forming on top.
• Add Milk Gradually → Adjusts thickness to preference.
• Keep on Warm → Perfect for parties; stays dippable for hours.
• Double for Crowds → Easily scales in a 6-qt crockpot.

Yield: 12 Servings

Crockpot Queso Dip

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Creamy, cheesy crockpot queso dip with spicy kick—perfect party appetizer.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 5 minutes

Total Time 3 hours 15 minutes

Ingredients

• ½ cup whole milk (adjust for thickness)
• ½ tsp garlic powder
• 1 jalapeno, diced (optional)
• 1 small onion, finely diced
• 1 tsp chili powder
• 1 tsp ground cumin
• 16 oz Velveeta cheese, cubed
• 2 cans (10 oz each) Rotel tomatoes (mild or hot)
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 8 oz cream cheese, cubed
• Fresh cilantro for garnish
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Prep Ingredients → Cube Velveeta and cream cheese; shred cheddar.
2. Dice Veggies → Finely dice onion and jalapeño; mince garlic.
3. Layer Crockpot → Add Velveeta and cream cheese cubes to bottom.
4. Add Cheddar → Sprinkle half the shredded cheddar.
5. Pour Rotel → Add undrained Rotel tomatoes.
6. Season → Sprinkle cumin, chili powder, garlic powder, onion, garlic, jalapeño.
7. Pour Milk → Add milk gently.
8. Slow Cook → Low 2–3 hours or high 1–1½ hours; stir every 30 min after first hour.
9. Final Melt → Stir in remaining cheddar until smooth.
10. Serve Warm → Garnish with cilantro; keep on warm with chips—dip away!

Notes

• Stirring prevents separation and ensures smoothness.
• Add milk gradually for desired thickness.
• Keep on warm for parties—stays perfect for hours.
• Leftovers reheat well with splash of milk.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 365Total Fat 29gSaturated Fat 18gUnsaturated Fat 12gCholesterol 90mgSodium 924mgCarbohydrates 8gFiber 1gSugar 5gProtein 18g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Velveeta → Processed cheese for smooth, creamy texture.
• Sharp Cheddar → Freshly shredded for bold flavor.
• Rotel Tomatoes → Diced tomatoes with green chilies; mild or hot.
• Cream Cheese → Full-fat for extra richness.
• Milk → Whole for creaminess; adjust for desired thickness.
• Spices → Cumin, chili powder, garlic powder for depth.
• Jalapeños → Fresh or pickled for extra kick.
• Cilantro → Fresh for garnish and brightness.

Variations and Substitutions

• Spicy → Use hot Rotel + extra jalapeños.
• Mild → Use mild Rotel and omit jalapeños.
• Meat Lover → Add cooked ground beef or sausage.
• Veggie → Stir in corn, black beans, or spinach.
• Low-Fat → Light Velveeta + reduced-fat cheese (texture changes).
• Gluten-Free → Naturally GF; check Rotel label.

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Freeze up to 2 months (texture may change slightly).
• Reheating → Warm in microwave or crockpot with splash of milk.

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Until you can read, Crockpot Marinara Sauce