Delicious BBQ Arm Roast in the Crock Pot

This Delicious BBQ Arm Roast in the Crock Pot features tender beef infused with smoky BBQ flavors. Perfect for a hearty dinner, it’s an easy recipe that blends rich, savory notes into a juicy, nutritious meal with minimal effort.

Why You’ll Love This Recipe

This BBQ arm roast in the crock pot is a nutritious, hearty dinner option that transforms tender beef into a smoky, flavorful delight with rich BBQ sauce, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with sides or shred for tacos—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Quality BBQ Sauce: Boosts overall taste.
• Cook on Low: Develops tender meat.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Delicious BBQ Arm Roast in the Crock Pot

Print

Tender BBQ arm roast, juicy crockpot dinner.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup BBQ sauce
• 1 cup low-sodium beef broth
• 1 medium onion
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp salt
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 3 lbs arm roast

Instructions

1. Prep the Roast: Season arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crockpot.
3. Slice the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the roast in the crockpot. Add beef broth, BBQ sauce, brown sugar, and apple cider vinegar.
5. Season the Dish: Stir to mix the sauce ingredients evenly around the roast.
6. Set the Crockpot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crockpot. Stir to coat with sauce.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor the smoky, juicy goodness!

Notes

• Sear roast first for flavor; use quality BBQ sauce for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 95Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 716mgCarbohydrates 19gFiber 1gSugar 15gProtein 1g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arm Roast (3 lbs): Beef, for hearty texture.
• BBQ Sauce (1 cup): Smoky or sweet, for flavor.
• Beef Broth (1 cup): Low-sodium for base.
• Onion (1 medium): Sliced for aroma.
• Garlic (3 cloves): Minced for depth.
• Olive Oil (1 tbsp): For searing roast.
• Brown Sugar (2 tbsp): For added sweetness.
• Apple Cider Vinegar (1 tbsp): For tangy kick.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Sauce Swap: Replace BBQ with teriyaki sauce.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Add carrots or potatoes.
• Sweetener Swap: Use honey instead of brown sugar.
• Vinegar Swap: Use balsamic vinegar for depth.
• Oil Swap: Use avocado oil or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of w

Dish Gallery

Please share this Delicious BBQ Arm Roast in the Crock Pot with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Crockpot White Chicken Chili with Lime