Name: Slow Cooker Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: ¼ tsp black pepper; ½ tsp salt; 1 cup freshly grated Parmesan cheese; 1 cup low-sodium chicken broth; 1 lb fettuccone pasta; 1.5 lbs boneless, skinless chicken thighs; 2 cups heavy cream; 2 tbsp butter; 2 tbsp fresh parsley, chopped; 3 cloves garlic, minced; Optional garnish: extra Parmesan, parsley

Savor Delicious Slow Cooker Chicken Alfredo Pasta, a creamy, comforting dish with tender chicken and silky sauce. This effortless crockpot meal is perfect for family dinners, delivering rich Italian flavors with minimal prep.

Why You’ll Love This Recipe

Delicious Slow Cooker Chicken Alfredo Pasta is a luxurious, family-favorite dish that combines juicy chicken, al dente pasta, and velvety Alfredo sauce, perfect for busy weeknights or cozy gatherings. This budget-friendly recipe is incredibly easy, with the slow cooker melding creamy Italian flavors effortlessly, requiring minimal effort and cleanup. Its versatility allows for veggie and cheese tweaks, making it a crowd-pleaser for all ages. Packed with protein and indulgent taste, this pasta pairs beautifully with garlic bread or salad, offering a restaurant-quality, comforting meal that’s as as delicious as it is simple to prepare.

Recipe Tips and Tricks

Use Chicken Thighs: Thighs stay juicier; breasts work but may dry out slightly.

Add Pasta Later: Cook pasta separately and add at the end to prevent mushiness.
Use Full-Fat Cream: Ensures rich creaminess; light cream works but is thinner.
Stir in Cheese: Add Parmesan at the end for smooth melting.

Use Low Heat: Cook on low for tender chicken and well-melded flavors.
Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 8 Servings

Slow Cooker Chicken Alfredo Pasta

Slow Cooker Chicken Alfredo Pasta, a creamy, tender crockpot dish perfect for Italian dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 15 minutes

Total Time 6 hours 30 minutes

Ingredients

¼ tsp black pepper
½ tsp salt
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
1 lb fettuccone pasta
1.5 lbs boneless, skinless chicken thighs
2 cups heavy cream
2 tbsp butter
2 tbsp fresh parsley, chopped
3 cloves garlic, minced
Optional garnish: extra Parmesan, parsley

Instructions

Season Chicken: Pat chicken thighs dry and season with salt and pepper.
Layer Crockpot: Place chicken in a 6-quart slow cooker as the base.
Add Aromatics: Mince garlic and sprinkle over the chicken.
Pour Liquids: Add chicken broth, heavy cream, and dot with butter.

Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
Shred Chicken: Remove chicken, shred with two forks, and return to sauce.
Cook Pasta: Boil fettuccine separately according to package; drain well.

Combine Pasta: Add cooked pasta to the slow cooker, stirring to coat in sauce.
Add Cheese: Stir in Parmesan until melted and creamy.
Serve with Flair: Garnish with parsley and extra Parmesan, and enjoy this silky pasta!

Notes

Cook pasta separately to maintain al dente texture.
Add cream and cheese at the end to prevent curdling.

Leftovers thicken; add cream when reheating.
Serve with garlic bread or Caesar salad for a complete meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 519Total Fat 35gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 13gCholesterol 190mgSodium 582mgCarbohydrates 22gFiber 1gSugar 2gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chicken Thighs: Boneless, skinless thighs are juicy; breasts are a leaner alternative.
Heavy Cream: Adds luxurious richness; half-and-half for lighter option.
Parmesan Cheese: Freshly grated melts smoothly; pre-grated for convenience.
Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
Chicken Broth: Low-sodium broth keeps chicken moist; vegetable broth can substitute.

Fettuccine Pasta: Classic for Alfredo; penne or linguine work well.
Butter: Adds richness and silkiness; olive oil for lighter.
Parsley: Fresh parsley offers a bright garnish; basil can substitute.

Variations and Substitutions

Protein Swap: Use shrimp, salmon, or tofu for different flavors.

Gluten-Free: Use gluten-free pasta and ensure broth is gluten-free certified.
Low-Fat: Use light cream and reduce butter for a lighter version.
Veggie Add-Ins: Include broccoli, spinach, or mushrooms for nutrition.
Spicy Kick: Add red pepper flakes or cayenne for heat.

Vegan Option: Use plant-based cream, cheese, and butter.
Herb Variations: Swap parsley for thyme or oregano.

Storage Options

Refrigerator: Store in an airtight container for up to 3 days; reheat gently.
Freezer: Freeze sauce and chicken separately for up to 2 months; add fresh pasta.
Reheating: Warm with a splash of cream to restore creaminess.