Delicious Slow Cooker Chicken Parmesan

Tender chicken breasts simmer in marinara sauce with Italian seasonings until juicy, topped with melted mozzarella and Parmesan. This lighter crockpot version delivers classic chicken Parmesan flavor with minimal effort—set it and forget it for a comforting Italian dinner.

Why You’ll Love This Recipe

This slow cooker chicken Parmesan gives you all the beloved flavors of the classic dish without the frying mess or constant attention—boneless chicken breasts stay incredibly moist and flavorful as they gently cook in rich marinara, absorbing garlic, herbs, and tomato goodness over hours. The final cheese melt creates that irresistible gooey topping everyone craves, and it’s naturally lighter since there’s no breading or oil bath. Budget-friendly with simple pantry ingredients, family-pleasing for picky eaters, and perfect over pasta or veggies. Make-ahead heaven for busy days—leftovers taste even better as sauce deepens. One pot, zero stress, Italian comfort made easy.

Recipe Tips and Tricks

• Sear Chicken First → Locks in flavor and color.
• Use Jarred Marinara → Saves time; choose low-sugar for healthier.
• Cheese Last → Add mozzarella/Parmesan final 30 minutes.
• Thicken Sauce → Cornstarch slurry if too thin.
• Bone-In Option → Thighs for richer flavor; adjust time.
• Fresh Herbs → Finish with basil for brightness.
• Pasta Cook → Separately; don’t add to crockpot.
• Check Doneness → 165°F internal temp.

Yield: 6 Servings

Delicious Slow Cooker Chicken Parmesan

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Tender slow cooker chicken in marinara with melted cheese—easy Italian comfort.

Prep Time 10 minutes

Cook Time 4 hours

Additional Time 10 minutes

Total Time 4 hours 20 minutes

Ingredients

• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• 28 oz marinara sauce
• 6 boneless skinless chicken breasts
• Fresh basil for garnish
• Optional: ½ cup toasted breadcrumbs
• Salt & pepper to taste

Instructions

1. Prep Chicken → Pat breasts dry; season both sides with salt, pepper, Italian seasoning, garlic/onion powder—flavor base set.
2. Layer Crockpot → Spread thin marinara layer bottom; add seasoned chicken—nestle snug.
3. Sauce Cover → Pour remaining marinara over chicken—ensure full coverage juicy.
4. Slow Cook → Cover and cook low 4 hours or high 2 hours—tender chicken magic happens.
5. Check Doneness → Chicken reaches 165°F internal; shred or keep whole.
6. Cheese Melt → Sprinkle mozzarella and Parmesan over top—cover 20-30 minutes melt gooey.
7. Optional Crunch → Toast breadcrumbs in skillet; sprinkle final 5 minutes crisp.
8. Rest & Taste → Let sit 5 minutes; adjust salt/pepper—sauce thickens slightly.
9. Garnish Fresh → Scatter fresh basil—aromatic finish bright.
10. Serve Beautiful → Plate over pasta or veggies; spoon extra sauce—enjoy hot comfort.

Notes

• No breading = lighter classic.
• Low heat prevents dry chicken.
• Cheese last avoids tough texture.
• Leftovers great over pasta.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 629Total Fat 29gSaturated Fat 14gUnsaturated Fat 15gCholesterol 178mgSodium 1631mgCarbohydrates 22gFiber 3gSugar 9gProtein 65g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts → 4-6 boneless skinless; even thickness for uniform cooking.
• Marinara Sauce → 24-28 oz jar; quality matters for flavor base.
• Mozzarella → 2 cups shredded; melty topping classic.
• Parmesan → ½ cup grated; nutty finish.
• Italian Seasoning → 2 tsp; herb blend depth.
• Garlic Powder → 1 tsp; easy aromatic.
• Onion Powder → 1 tsp; savory boost.
• Salt & Pepper → To taste; season generously.
• Optional Breadcrumbs → ½ cup toasted topping crunch.
• Fresh Basil → Garnish bright.

Variations and Substitutions

• Chicken Thighs → Bone-in for richer; 6-7 hours low.
• Gluten-Free → GF breadcrumbs topping.
• Low-Carb → Serve over zucchini noodles.
• Spicy → Red pepper flakes or hot sauce.
• Vegetarian → Eggplant slices instead.
• Instant Pot → 8 min high pressure + quick release.
• Extra Veggies → Add bell peppers, spinach last hour.
• Homemade Sauce → Fresh tomatoes + herbs.

Storage Options

• Refrigerator → Airtight container up to 4 days.
• Freezer → Chicken + sauce (no cheese) up to 3 months.
• Reheating → Microwave or stovetop with splash water.

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