This Dijon Maple Ham is a crockpot winner! Tender ham simmers in a sweet-spicy Dijon maple glaze. Effortless, juicy, and delicious, it’s perfect for any occasion—let the slow cooker craft a flavorful, tender meal that’s both comforting and sophisticated!
Recipe Tips and Tricks
- Ham Size: Trim to fit—ensures even cooking in the crockpot.
- Low Heat: Cook on low—keeps it moist and tender.
- Baste Often: Spoon glaze over hourly—deepens flavor.
- Glaze Simmer: Reduce post-cook—thickens into a sticky coating.
- Score It: Light cuts on ham—helps glaze penetrate.
Why You’ll Love This Recipe
You’re going to absolutely adore this Dijon Maple Ham—it’s a slow cooker gem that’ll fill your home with cozy aromas and your taste buds with pure delight! You’ll love how the crockpot transforms a simple ham into a juicy, tender masterpiece, coated in a sweet-spicy Dijon maple glaze that’s both heartwarming and irresistibly bold. It’s perfect for those busy days when you want a hands-off meal with big flavor, or those gatherings where you want to impress without the effort—just set it and let it simmer into perfection. The maple syrup brings a rich sweetness, while the Dijon mustard adds a tangy, spicy kick, blending into a glaze that’s pure magic, leaving you with a ham that’s effortless yet tastes like a gourmet treat. Drizzle that thickened glaze over the top, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or a quiet night in—its rich taste and succulent texture will make it a favorite. This recipe’s sweet, tangy bliss will steal your heart—pure, slow-cooked perfection every time!
Dijon Maple Ham
Sweet-spicy ham in Dijon maple glaze—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ⅓ cup pure maple syrup
- ¼ cup Dijon mustard
- ¼ cup brown sugar (light or dark)
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or 1 sprig fresh)
- 1 cup apple juice (or cider)
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh parsley or rosemary for garnish
Instructions
- Hey there, let’s whip up a Dijon Maple Ham in the crockpot that’ll make your dinner easy and oh-so-tasty! Grab that big, gorgeous ham—give it a quick rinse if it’s salty, and trim any extra fat so it fits nice and snug in your slow cooker. Score the top lightly with a knife—little crisscross cuts—then pop it in, flat side down—ready for some flavor magic!
- In a bowl, whisk together the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, thyme, and a pinch of salt and pepper—mix it up until it’s a smooth, sweet-spicy glaze that’s ready to shine. Pour that apple juice around the ham—keeps it juicy—then spoon half the glaze over the top, letting it drip into those scored lines. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re in a hurry), and let it simmer away—your kitchen’s about to smell like a cozy delight!
- If you’re around, peek in every couple hours and spoon some of that yummy glaze over the ham—keeps it soaked in flavor. When it’s done—tender and practically falling apart—carefully lift it out onto a platter with tongs or a big spoon—look at that beauty! Pour the leftover glaze and juices into a small saucepan, simmer it on the stove for 5-7 minutes until it thickens into a sticky, dreamy sauce, then drizzle it over the ham or serve it on the side.
- Let it rest for 10 minutes—makes slicing a breeze—then carve it up, sprinkle with fresh parsley or rosemary if you’ve got it, and dig into this slow-cooked treat—it’s sweet, tangy, and oh-so-succulent!
Notes
- Score the ham—lets glaze seep in for max flavor!
- Baste if you can—keeps it juicy and tasty.
- Perfect for leftovers—sandwiches, salads, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 68Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 272mgCarbohydrates 13gFiber 0gSugar 11gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.
- Maple Syrup: Pure for richness—imitation works in a pinch.
- Dijon Mustard: Sharp and tangy—yellow mustard subs mildly.
- Brown Sugar: Light or dark—sweetens and glazes.
- Apple Cider Vinegar: Balances sweetness—white vinegar swaps in.
- Garlic Powder: Savory depth—fresh minced works too.
- Thyme: Dried or fresh—earthy note.
- Apple Juice: Keeps it moist—cider or water subs.
Variations and Substitutions
This ham loves a remix! Swap maple syrup for honey, agave, or molasses—shifts the sweetness. No Dijon? Use spicy brown or whole-grain mustard—still packs a punch. Trade brown sugar for white sugar or skip for less sweet. Add heat with cayenne, chili flakes, or hot sauce—spices it up! Use orange juice instead of apple juice—citrus twist. Gluten-free? It’s naturally there—just check mustard. Boost flavor with rosemary, cloves, or a splash of bourbon—serve with roasted veggies, potatoes, or rolls for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with glaze, or microwave with juice.
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