Easy BBQ Pulled Pork Sandwiches

Savor Easy BBQ Pulled Pork Sandwiches, a slow-cooked delight with tender pork smothered in tangy BBQ sauce, served on soft buns. Perfect for effortless dinners or gatherings, this crowd-pleaser delivers bold, smoky flavors with minimal prep.

Why You’ll Love This Recipe

Easy BBQ Pulled Pork Sandwiches are the ultimate comfort food, offering melt-in-your-mouth pork drenched in smoky, tangy BBQ sauce, all piled high on soft buns. The slow cooker makes this dish a breeze, transforming a tough cut of pork into tender perfection with minimal effort. Ideal for family dinners, game days, or casual gatherings, this recipe is budget-friendly, customizable, and universally loved. Its rich flavors and versatility—pair it with coleslaw or pickles—make it a go-to for satisfying meals that bring everyone together with ease.

Recipe Tips and Tricks

• Choose the Right Cut: Pork shoulder or butt ensures tender, juicy results; trim excess fat for less greasiness.
• Sear for Flavor: Brown the pork before slow cooking to enhance depth and lock in juices.
• Shred Easily: Use two forks or a stand mixer to shred pork quickly and evenly.
• Adjust Sauce: Taste and add more BBQ sauce or vinegar for desired tanginess or sweetness.
• Toast Buns: Lightly toast buns to prevent sogginess and add a satisfying crunch.
• Skim Fat: Remove excess fat from the cooking liquid before mixing with shredded pork.

Yield: 8 Servings

Easy BBQ Pulled Pork Sandwiches

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Easy BBQ Pulled Pork Sandwiches, tender pork in tangy sauce, perfect for cozy dinners or gatherings.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 15 minutes

Total Time 8 hours 30 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup low-sodium chicken broth
• ½ tsp salt
• 1 cup BBQ sauce (plus extra for serving)
• 1 large onion, sliced
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar (optional)
• 3 cloves garlic, minced
• 3 lbs boneless pork shoulder
• 6-8 hamburger buns
• Optional: coleslaw, pickles for topping

Instructions

1. Prep the Pork: Trim excess fat from pork shoulder and season with salt and pepper.
2. Sear the Pork: In a skillet, sear pork over medium-high heat for 2-3 minutes per side for rich flavor.
3. Layer the Slow Cooker: Place sliced onions in the bottom of a 6-quart slow cooker.
4. Add Pork: Place seared pork on top of onions, ready to soak up flavors.
5. Mix the Sauce: In a bowl, combine BBQ sauce, chicken broth, apple cider vinegar, garlic, and brown sugar.
6. Pour Over Pork: Pour sauce mixture over the pork, ensuring it’s well-coated.
7. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until pork is fork-tender.
8. Shred the Pork: Remove pork, shred with two forks, and return to the slow cooker with sauce.
9. Toast the Buns: Lightly toast hamburger buns in a toaster or under a broiler for crunch.
10. Assemble and Serve: Pile pork onto buns, top with extra BBQ sauce, coleslaw, or pickles, and enjoy!

Notes

• Searing is optional but adds depth; raw pork cooks well in the slow cooker too.
• Skim fat from the sauce after cooking for a cleaner flavor.
• For saucier pork, reserve some cooking liquid to mix in after shredding.
• Leftovers are great in tacos, salads, or over baked potatoes.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 730Total Fat 40gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 22gCholesterol 154mgSodium 925mgCarbohydrates 44gFiber 2gSugar 20gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder: Boneless pork shoulder (or butt) is ideal for shredding; bone-in works but requires longer cooking.
• BBQ Sauce: Choose a high-quality, tangy-sweet BBQ sauce; homemade or low-sugar options work well.
• Onion: Sliced yellow onion adds savory sweetness; red onion is a milder alternative.
• Garlic: Minced fresh garlic boosts flavor; garlic powder is a quick substitute.
• Chicken Broth: Low-sodium broth keeps the pork moist; vegetable broth is a fine alternative.
• Apple Cider Vinegar: Adds a tangy kick to balance sweetness; white vinegar can substitute.
• Hamburger Buns: Soft, sturdy buns hold the pork well; brioche or whole wheat add variety.
• Brown Sugar: Enhances sweetness in the sauce; optional for a less sweet dish.

Variations and Substitutions

• Meat Swap: Use pork loin for a leaner option or chicken thighs for a lighter alternative.
• Sauce Variations: Try spicy, honey, or mustard-based BBQ sauce for different flavor profiles.
• Low-Carb: Serve in lettuce wraps or over cauliflower rice instead of buns.
• Gluten-Free: Use gluten-free buns and ensure BBQ sauce and broth are gluten-free.
• Spicy Kick: Add chili powder, cayenne, or hot sauce to the sauce for heat.
• Veggie Add-Ins: Mix in sautéed bell peppers or mushrooms for extra texture and flavor.
• Coleslaw Topping: Add creamy or vinegar-based coleslaw for crunch and contrast.

Storage Options

• Refrigerator: Store shredded pork in an airtight container for up to 4 days; reheat gently.
• Freezer: Freeze pork with sauce in portioned containers for up to 3 months; thaw in the fridge.
• Reheating: Warm in a skillet with a splash of broth or microwave to maintain moisture.
• Meal Prep: Portion pork and sauce for easy sandwiches or bowls throughout the week.

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