Easy Beef Stroganoff

Indulge in Easy Beef Stroganoff, a creamy, comforting dish with tender beef and mushrooms in a rich sour cream sauce. Perfect for weeknights, this one-pan meal delivers classic Russian-inspired flavors with minimal effort, served over egg noodles.

Why You’ll Love This Recipe

Easy Beef Stroganoff is a cozy, crowd-pleasing dinner that brings rich, creamy comfort to your table in under 30 minutes. The tender beef, savory mushrooms, and velvety sour cream sauce create a satisfying meal that feels indulgent yet is simple to prepare. Perfect for busy weeknights or a special family dinner, this budget-friendly dish is versatile, allowing you to swap ingredients to suit your pantry or dietary needs. Its warm, nostalgic flavors pair beautifully with egg noodles or rice, making it a timeless favorite that’s sure to delight everyone at the table.

Recipe Tips and Tricks

• Slice Beef Thinly: Cut beef against the grain for tender, bite-sized pieces that cook quickly.
• Sear for Flavor: Brown beef in small batches to avoid steaming and enhance savory depth.
• Deglaze the Pan: Use broth to scrape up browned bits for a richer sauce.
• Temper Sour Cream: Mix sour cream with a bit of hot broth to prevent curdling when adding.
• Cook Noodles Al Dente: Slightly undercook noodles as they’ll absorb sauce when combined.
• Taste and Adjust: Season at the end, as broth and soy sauce can vary in saltiness.

Yield: 4 Servings

Easy Beef Stroganoff

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Easy Beef Stroganoff, a creamy, comforting dish with tender beef and mushrooms, perfect for weeknight dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup low-sodium beef broth
• 1 cup sour cream
• 1 lb beef sirloin, thinly sliced
• 1 medium onion, diced
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 8 oz cremini mushrooms, sliced
• 8 oz egg noodles
• Optional garnish: fresh parsley, chopped

Instructions

1. Cook the Noodles: Boil egg noodles in salted water until al dente, then drain and set aside.
2. Prep the Beef: Slice beef thinly against the grain and pat dry for better browning.
3. Sauté the Beef: In a large skillet, melt 1 tbsp butter over medium-high heat; sear beef in batches for 2-3 minutes, then set aside.
4. Cook the Veggies: Add remaining butter to the skillet; sauté onion and mushrooms for 5 minutes until soft.
5. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
6. Thicken the Sauce: Sprinkle flour over veggies, stir, then slowly add beef broth and soy sauce, stirring until smooth.
7. Simmer the Sauce: Bring to a simmer, stirring until the sauce thickens, about 2-3 minutes.
8. Add Beef and Sour Cream: Return beef to the skillet; off heat, stir in sour cream until creamy.
9. Combine with Noodles: Toss noodles with the sauce and beef, ensuring everything is coated.
10. Serve with Flair: Plate the stroganoff, sprinkle with parsley, and enjoy this creamy, comforting dish!

Notes

• Avoid overheating sour cream to prevent curdling; add it off the heat and stir gently.
• For a richer sauce, deglaze with a splash of white wine before adding broth.
• Leftovers are great over rice or mashed potatoes for a quick next-day meal.
• Use a large skillet to ensure even cooking and avoid overcrowding.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 564Total Fat 34gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 13gCholesterol 170mgSodium 724mgCarbohydrates 26gFiber 2gSugar 4gProtein 38g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef: Sirloin or tenderloin ensures tenderness; flank steak works if sliced thinly.
• Mushrooms: Cremini or button mushrooms add earthy flavor; shiitake can enhance umami.
• Sour Cream: Full-fat sour cream creates a creamy texture; Greek yogurt is a lighter option.
• Egg Noodles: Wide egg noodles hold the sauce well; pasta like fettuccine can substitute.
• Onion: Yellow onion provides a sweet-savory base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic adds depth; garlic powder is a quick alternative.
• Beef Broth: Low-sodium broth controls saltiness; chicken broth can work in a pinch.
• Soy Sauce: Adds umami; low-sodium prevents the dish from becoming too salty.

Variations and Substitutions

• Protein Swap: Use ground beef, chicken, or tofu for a budget-friendly or vegetarian version.
• Mushroom Alternatives: Swap mushrooms for zucchini or bell peppers for a different texture.
• Dairy-Free: Use coconut cream or cashew cream instead of sour cream for a vegan option.
• Gluten-Free: Choose gluten-free noodles and ensure broth and soy sauce are gluten-free.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
• Creamier Sauce: Stir in cream cheese or heavy cream for an extra-rich sauce.
• Low-Carb: Serve over zucchini noodles or cauliflower rice instead of egg noodles.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently to avoid curdling.
• Freezer: Freeze without noodles for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop with a splash of broth to maintain creaminess.
• Meal Prep: Store sauce and noodles separately for easy reheating and assembly.

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Until you can read, Easy Beef Barbacoa in the Instant Pot