This Easy Slow Cooker Brisket with Veggies and Gravy is a tender, comforting classic. Juicy brisket simmers with potatoes, carrots, and onions, finished with a rich gravy—perfect for an effortless crockpot recipes slow cooker meal that delivers hearty, home-cooked flavor.
Recipe Tips and Tricks
Select a marbled brisket—fat keeps it moist; trim excess if too thick. Sear the meat—it locks in flavor and enriches the gravy; don’t skip this. Cut veggies evenly—they cook uniformly with the brisket. Add veggies halfway—early addition makes them mushy. Thicken gravy at the end—use cornstarch for a silky finish; adjust as needed.
Why You’ll Love This Recipe
Get ready to dig into a plate of pure, hearty comfort with this Easy Slow Cooker Brisket with Veggies and Gravy—it’s a crockpot recipes slow cooker winner that’s about to become your new go-to for a delicious, no-fuss meal that warms the soul! This dish is a tender, flavorful masterpiece: a juicy beef brisket slow-cooks to perfection alongside baby potatoes, sweet carrots, and onions, all topped with a rich, savory gravy that ties it all together—all while your slow cooker does the work, letting you relax until it’s time to enjoy. It’s the ultimate hands-off meal—just prep it, let it simmer all day, and come back to a kitchen filled with an irresistible aroma and a dinner so satisfying it feels like a cozy hug on a plate, with every bite delivering succulent beef, tender veggies, and that luscious gravy that’s pure comfort food bliss. Whether you’re craving a family-friendly dinner, prepping for a busy week, or just want an easy recipe that’s big on taste and nostalgia, this one’s an absolute champ—tender, hearty, and guaranteed to make every bite a delightful, stress-free treat that keeps you coming back for seconds!
Easy Slow Cooker Brisket with Veggies and Gravy
Brisket with veggies and gravy—slow cooker easy.
Ingredients
- 4 lb beef brisket
- 1 lb baby potatoes, halved
- 4 medium carrots, cut into 2-inch pieces
- 1 medium onion, sliced
- 4 cups beef broth
- 2 tbsp cornstarch (mixed with 2 tbsp cold water for slurry)
- 1 tbsp olive oil (for searing)
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for a Cozy Brisket Meal: Alright, let’s dive into this hearty dinner adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, a small bowl, and a big spoon! This brisket with veggies and gravy is about to fill your home with comfort. Picture that tender, saucy plate—let’s get started with a big, excited grin lighting up our faces!
- Season the Brisket with Simple Love: Take your 3-4 lb beef brisket—pat it dry with paper towels, feeling that firm texture ready to soak up flavor. Sprinkle a hearty pinch of salt and pepper all over both sides, rubbing it in with your hands—imagine that savory goodness setting the stage for the gravy!
- Sear the Brisket for Rich Flavor: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle! Lay the brisket in fat-side down—listen to that glorious hiss as it hits the pan! Sear for 4-5 minutes per side until golden brown—use tongs to flip it, imagining that rich flavor locking in! Set it aside on your cutting board!
- Prep the Potatoes for Creamy Bites: Grab your 1 lb baby potatoes—rinse them under water, pat dry with a towel, and halve them with your knife on the cutting board. Picture those creamy bites soaking up the broth—set them aside and feel the anticipation building for this easy meal!
- Cut the Carrots for Sweet Tenderness: Take your 4 medium carrots—rinse them, peel if you like, and chop into 2-inch pieces on your cutting board. Imagine those sweet, tender chunks pairing with the beef—set them aside with the potatoes, building that hearty veggie mix!
- Slice the Onion for Savory Depth: Grab your medium onion—peel off that papery skin, rinse it under water, and slice it into thin half-moons with your knife. Picture that sweet, aromatic goodness melting into the gravy—set it aside and take a whiff of that fresh onion scent!
- Layer the Slow Cooker with Flavor: Open your slow cooker—spread the sliced onions across the bottom, creating a fragrant bed. Place your seared brisket on top, fat-side up—pour in 4 cups beef broth around the sides, watching it nestle in—imagine that savory base simmering into deliciousness!
- Set the Slow Cooker for Tender Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, succulent roast, or high for 4-6 hours if you’re eager to dig in! Hit start and step away—imagine that brisket turning fork-tender while you relax!
- Add Veggies and Prep the Gravy: After 4 hours on low (or 2 on high), lift the lid—inhale that savory aroma and add your halved baby potatoes and carrot pieces around the brisket. Spoon some broth over them—close the lid and let it finish. When done, test the brisket with a fork—it should shred easily—transfer it to a cutting board. In a small bowl, mix 2 tbsp cornstarch with 2 tbsp cold water into a slurry—stir it into the broth with your spoon, cooking on high for 10 minutes until thickened into gravy!
- Serve Up Your Hearty Dinner Delight: Slice the brisket against the grain after resting 10 minutes—ladle the potatoes, carrots, and rich gravy into bowls, topping with brisket slices. Dig in, savoring every tender, veggie-packed, gravy-drizzled bite with a big, happy grin! Pair with bread or enjoy solo—it’s your slow cooker triumph!
Notes
- Sear the brisket—skipping this loses flavor, so take the time for that golden crust!
- Add veggies halfway—early addition turns them mushy, so wait for tender, firm results.
- Rest the meat—slicing right away loses juices, so wait for max tenderness and flavor!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 753Total Fat 44gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 21gCholesterol 240mgSodium 648mgCarbohydrates 17gFiber 2gSugar 2gProtein 69g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef brisket is the star—1 lb raw offers 70 grams of protein and 20 grams of fat, rich at 300 kcal, tenderizing beautifully over time. Baby potatoes add creamy texture—1 cup has 20 grams of carbs, hearty at 90 kcal. Carrots bring sweetness—1 medium has 6 grams of carbs, vitamin-rich at 25 kcal. Onion adds depth—1 medium has 11 grams of carbs, low-calorie at 45 kcal. Beef broth forms the base—1 cup has 1 gram of protein, light at 15 kcal. Cornstarch thickens the gravy—1 tbsp has 7 grams of carbs, neutral at 30 kcal. Olive oil aids searing—1 tbsp offers 14 grams of fat, rich at 120 kcal.
Variations and Substitutions
Swap brisket for chuck roast or pork shoulder—chuck (65g protein per lb), pork (60g), both tender. Use vegetable broth instead of beef—1 gram of carbs per cup, lighter at 15 kcal. Sub baby potatoes with Yukon gold or sweet potatoes—Yukon (15g carbs per medium), sweet (25g), creamy or sweet. Replace carrots with parsnips or celery—parsnips (7g carbs per medium), celery (3g per stalk), earthier or crunchier. Add garlic or thyme—garlic (1g carbs per clove), thyme (negligible), for extra depth or warmth. Use flour instead of cornstarch—1 tbsp (8g carbs), thicker texture.
Storage Options
Store in an airtight container in the fridge for up to 4 days—gravy keeps it moist, flavors deepen! Reheat in the oven at 325°F for 20-30 minutes or microwave for 3-5 minutes—add broth if dry. Freeze for up to 3 months—portion with veggies and gravy, thaw overnight in the fridge, and reheat for a quick meal.
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