This Easy Weeknight Slow Cooker Chili features hearty beans, ground beef, and bold spices in a rich broth. Perfect for a quick dinner, it’s a simple recipe that blends warm flavors into a nutritious, comforting meal with minimal effort.
Why You’ll Love This Recipe
This weeknight slow cooker chili is a nutritious, hearty dinner option that combines tender ground beef, hearty beans, and bold spices in a rich broth, perfect for a quick, comforting meal. Easy to prep with hands-off cooking, it’s packed with protein, fiber, and flavor. Versatile—serve with cornbread or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.
Recipe Tips and Tricks
- Brown the Beef: Enhances flavor and texture.
- Rinse Beans: Removes excess sodium for better taste.
- Cook on Low: Develops deeper flavors.
- Stir Occasionally: Ensures even cooking.
- Check Seasoning: Taste and adjust chili powder to preference.
- Avoid Overfilling: Leaves room for ingredients to blend.
- Serve Warm: Maximizes the cozy appeal.
- Thicken if Desired: Mash some beans for texture.
- Rest Before Serving: Allows flavors to meld.
- Adjust Heat: Tweak spice levels to taste.
Easy Weeknight Slow Cooker Chili
Hearty beef chili, easy weeknight slow cooker dinner.
Ingredients
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans
- 1 can (15 oz) kidney beans
- 1 lb ground beef
- 1 medium onion
- 1 tbsp chopped cilantro
- 1 tsp cumin
- 1 tsp salt
- 2 cloves garlic, minced
- 2 tbsp chili powder
Instructions
- Prep the Beef: In a skillet over medium heat, brown ground beef for 5-7 minutes until fully cooked. Drain excess fat.
- Chop the Veggies: Chop onion and mince garlic.
- Rinse the Beans: Drain and rinse kidney beans and black beans.
- Combine Ingredients: Place browned beef, onion, garlic, beans, diced tomatoes, chili powder, cumin, and salt in the slow cooker.
- Season the Chili: Stir to mix ingredients evenly.
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld.
- Check Consistency: Ensure the chili is thick and beef is tender.
- Adjust Flavors: Taste and adjust seasoning as needed.
- Rest the Chili: Let the chili sit for 10 minutes with the lid off to thicken slightly.
- Serve and Enjoy: Garnish with chopped cilantro and serve warm, savoring this hearty, spicy delight!
Notes
- Brown beef first for flavor; rinse beans for taste.
- Stir occasionally for even cooking; check seasoning to taste.
- Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
- This recipe can be adapted for gluten-free or vegetarian diets with appropriate swaps.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 306Total Fat 14gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 67mgSodium 826mgCarbohydrates 22gFiber 5gSugar 8gProtein 25g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ground Beef (1 lb): Lean for protein.
- Kidney Beans (1 can, 15 oz): Drained and rinsed.
- Black Beans (1 can, 15 oz): Drained and rinsed.
- Diced Tomatoes (1 can, 14.5 oz): With juice for base.
- Onion (1 medium): Chopped for aroma.
- Chili Powder (2 tbsp): For spicy warmth.
- Cumin (1 tsp): Ground for earthy flavor.
- Garlic (2 cloves): Minced for depth.
- Salt (1 tsp): Enhances flavor; adjust to taste.
- Cilantro (1 tbsp, chopped): Fresh for garnish.
Variations and Substitutions
- Protein Swap: Use turkey or plant-based crumbles.
- Bean Swap: Replace with pinto or white beans.
- Tomato Swap: Use fresh tomatoes or tomato sauce.
- Veggie Swap: Add bell peppers or corn.
- Spice Swap: Use paprika or cayenne.
- Herb Swap: Use parsley instead of cilantro.
- Garlic Swap: Use garlic powder if fresh isn’t available.
- Low-Sodium: Reduce or skip salt based on canned goods.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
- Freezer: Freeze in portions for up to 3 months; thaw in fridge.
- Reheating: Warm on low heat with a splash of water.
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