Name: Family-Favorite Slow Cooker Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs chuck roast, cut into 1-inch cubes; 2 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz sliced mushrooms; 2 cups beef broth; 2 tbsp all-purpose flour; 1 cup sour cream; 12 oz egg noodles; Salt and pepper to taste

This Family-Favorite Slow Cooker Beef Stroganoff is a beloved, hearty classic. Tender beef simmers in a creamy mushroom sauce, served over noodles—perfect as the best slow cooker beef stroganoff from your crockpot recipes, uniting everyone with its rich, comforting flavors.

Recipe Tips and Tricks

Opt for chuck roast—its marbling turns tender and juicy; cube it evenly. Brown the beef—enhances flavor; a quick sear works wonders. Use low heat—high risks curdling the sour cream; slow is best. Add sour cream off heat—keeps it smooth; stir in last. Cook noodles al dente—avoids mushiness when plated.

Why You’ll Love This Recipe

Get ready to gather the family around a meal that’s as heartwarming as it is easy with this Family-Favorite Slow Cooker Beef Stroganoff—it’s the best slow cooker beef stroganoff from your crockpot recipes lineup, making it your new go-to for a dinner everyone adores! This recipe is a crowd-pleasing gem: chuck roast slow-cooks into tender perfection, swimming in a creamy mushroom sauce that’s rich and cozy—all prepped in minutes, letting your crockpot work its magic while you enjoy the day, delivering a dish that’s a hit with kids and adults alike over egg noodles. It’s the ultimate family comfort food—just toss it in, let it simmer, and watch smiles light up the table, turning any night into a warm, shared celebration without any hassle. Whether you’re feeding a busy household, craving a classic, or just want a meal that feels like home, this one’s a total winner—tender, creamy, and guaranteed to make every bite a delightful, stress-free joy that keeps everyone coming back for seconds!

Yield: Serves 8

Family-Favorite Slow Cooker Beef Stroganoff

Tender beef in creamy sauce over noodles—slow cooker family hit.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

2 lbs chuck roast, cut into 1-inch cubes
2 tbsp olive oil

1 medium onion, chopped
2 cloves garlic, minced
8 oz sliced mushrooms

2 cups beef broth
2 tbsp all-purpose flour
1 cup sour cream

12 oz egg noodles
Salt and pepper to taste

Instructions

Gear Up for a Family Feast: Alright, let’s dive into this cozy, family-pleasing treat—grab your crockpot, a skillet, a cutting board, a knife, and a spoon! This beef stroganoff is about to make everyone happy and your day delicious. Picture that creamy bowl—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef: Take your 2 lbs chuck roast—trim any big fat, then cut into 1-inch cubes. Imagine that tender beef later—season with salt and pepper, feeling the excitement build as you get ready to brown it!
Brown the Beef: Heat 2 tbsp olive oil in your skillet over medium-high—add half the beef cubes. Picture that sizzle sealing in flavor—brown for 2-3 minutes per side, then move to the crockpot. Repeat with the rest—imagine that rich taste growing, grinning at the family love brewing!
Cook the Aromatics: In the skillet, toss in 1 chopped onion—stir for 3-4 minutes until soft and golden. Picture that sweet smell—add 2 minced garlic cloves for 30 seconds more, then scrape it all into the crockpot, feeling proud of those tasty foundations!

Add Mushrooms and Broth: Pile 8 oz sliced mushrooms into the crockpot—imagine their hearty flavor blending in. Pour in 2 cups beef broth—picture that savory base soaking the beef. Stir gently, dreaming of the creamy finish ahead!
Thicken It Up: Sprinkle 2 tbsp flour over the mix—stir well to coat. Picture that sauce thickening as it cooks—pop the lid on, set to low for 8 hours or high for 4 hours, and let it simmer into family-favorite magic!
Cook the Noodles: About 15 minutes before it’s done, boil a pot of water—cook 12 oz egg noodles per package (8-10 minutes). Picture those tender strands waiting—drain and set aside, feeling excited for the big family plate-up!

Finish with Cream: When the timer’s up, open the crockpot—marvel at that tender beef! Stir in 1 cup sour cream—imagine that creamy hug wrapping it all up. Mix gently, tasting and adjusting salt and pepper, grinning at this family-ready masterpiece!
Plate the Stroganoff: Spoon a big pile of egg noodles onto each plate—ladle that creamy beef and mushroom mix over the top. Picture that steamy, cozy pile—make it look warm and inviting, feeling proud of this slow-cooked crowd-pleaser!
Serve Your Family Treat: Present that gorgeous stroganoff—dig in slow, savoring the tender beef and rich sauce! Watch the family dig in—pair with a simple veggie or enjoy solo, relishing every comforting bite with a big, happy grin, feeling that slow cooker love warm everyone’s hearts!

Notes

Brown it—skipping dulls the flavor; sear for family appeal!
Sour cream late—adding early curdles it; stir in at the end!
Low heat—high can toughen meat; slow wins every time!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 439Total Fat 27gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 14gCholesterol 123mgSodium 359mgCarbohydrates 17gFiber 1gSugar 2gProtein 32g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck roast is the star—2 lbs (64g protein, 40g fat, 680 kcal) tenderizes beautifully. Olive oil browns—2 tbsp (27g fat, 240 kcal) locks in flavor. Onion adds depth—1 medium (11g carbs, 40 kcal) sweet and soft. Garlic enhances—2 cloves (1g carbs, 5 kcal) warm kick. Mushrooms enrich—8 oz (5g carbs, 2g protein, 25 kcal) earthy taste. Beef broth builds—2 cups (2g protein, 15 kcal) savory base. Flour thickens—2 tbsp (10g carbs, 40 kcal) smooths sauce. Sour cream creams—1 cup (12g carbs, 40g fat, 450 kcal) tangy finish. Egg noodles pair—12 oz dry (90g carbs, 15g protein, 480 kcal) family staple.

Variations and Substitutions

Swap chuck roast with stew beef—2 lbs (64g protein, 40g fat), pre-cut convenience. Use butter instead of olive oil—2 tbsp (28g fat), richer sear. Sub onion with onion powder—1 tsp (2g carbs), quick flavor. Replace mushrooms with canned mushrooms—8 oz (5g carbs), softer texture. Use Greek yogurt for sour cream—1 cup (10g carbs, 20g fat), lighter tang. Swap beef broth with chicken broth—2 cups (1g protein), milder base. Add peas—1 cup (15g carbs), for color and sweetness. Serve over mashed potatoes—2 cups (80g carbs), instead of noodles.

Storage Options

Store in an airtight container in the fridge—keeps well for 3-4 days; reheat gently to avoid curdling. Freeze without noodles for up to 3 months—cool completely, store in freezer bags; thaw overnight in fridge, reheat on stove. Store cooked noodles separately—up to 3 days in fridge; toss with oil to prevent sticking.