Five-Ingredient Crockpot Potato Chowder
Warm up with Five-Ingredient Crockpot Potato Chowder, a creamy, comforting soup with tender potatoes and savory broth. This easy, budget-friendly dish is perfect for cozy weeknight dinners, delivering hearty flavors with minimal effort.
Why You’ll Love This Recipe
Five-Ingredient Crockpot Potato Chowder is the ultimate comfort food, transforming a handful of pantry staples into a rich, creamy soup that warms the soul. Ideal for busy weeknights, this set-it-and-forget-it recipe requires minimal prep, letting the slow cooker work its magic to create a hearty, satisfying meal. Its simplicity doesn’t sacrifice flavor, offering a velvety texture and savory depth that’s perfect for family dinners or meal prep. Budget-friendly and adaptable, this chowder suits various dietary needs and pairs beautifully with crusty bread or a fresh salad, making it a go-to for cozy, wholesome dining.
Recipe Tips and Tricks
- Dice Potatoes Evenly: Cut potatoes into uniform pieces for consistent cooking and smooth blending.
- Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
- Blend Carefully: Use an immersion blender for a smooth or chunky texture, depending on preference.
- Add Dairy Last: Stir in cream after cooking to prevent curdling and ensure creaminess.
- Adjust Consistency: Add more broth for a thinner chowder or blend less for chunkiness.
- Stir Minimally: Avoid over-stirring to maintain texture and prevent a gummy consistency.
Five-Ingredient Crockpot Potato Chowder
Five-Ingredient Crockpot Potato Chowder, a creamy, hearty soup perfect for cozy, effortless weeknight dinners.
Ingredients
- ½ cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 medium yellow onion, diced
- 2 lbs russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- Optional: salt and pepper to taste
Instructions
- Prep Potatoes: Peel and dice russet potatoes into small, even cubes for uniform cooking.
- Chop Onion: Dice the yellow onion finely to create a savory, flavorful base.
- Grease Crockpot: Lightly oil a 6-quart slow cooker or use a liner for easy cleanup.
- Add Veggies: Place diced potatoes and onion in the slow cooker, spreading evenly.
- Pour in Broth: Add chicken broth, ensuring potatoes are fully submerged for even cooking.
- Season Lightly: Sprinkle with a pinch of salt and pepper, adjusting later to taste.
- Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
- Blend the Chowder: Use an immersion blender to blend partially, leaving some chunks for texture.
- Add Cream and Cheese: Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve with Flair: Ladle into bowls, sprinkle with extra cheese or chives, and enjoy this cozy chowder!
Notes
- Blend to your preferred texture: fully smooth or slightly chunky for a rustic feel.
- Add cream and cheese off heat to prevent curdling and ensure a velvety finish.
- Leftovers thicken in the fridge; thin with broth when reheating.
- Serve with a green salad or crusty bread for a complete, comforting meal.
Ingredients Notes
- Potatoes: Russet potatoes provide a starchy, creamy base; Yukon Gold adds a buttery flavor.
- Onion: Yellow onion offers a savory-sweet foundation; white onion is a milder alternative.
- Chicken Broth: Low-sodium chicken broth controls saltiness; vegetable broth suits vegetarian diets.
- Heavy Cream: Adds rich, velvety texture; half-and-half or milk lightens the dish.
- Cheddar Cheese: Sharp cheddar melts smoothly for bold flavor; freshly grated avoids additives.
Variations and Substitutions
- Vegetarian Option: Use vegetable broth instead of chicken broth for a meat-free chowder.
- Dairy-Free: Replace heavy cream with coconut milk and use dairy-free cheese or omit.
- Cheese Swap: Try Gouda, Monterey Jack, or Parmesan for varied flavor profiles.
- Veggie Add-Ins: Include carrots, celery, or corn for extra nutrition and texture.
- Low-Fat: Use milk or Greek yogurt instead of heavy cream for a lighter version.
- Herb Boost: Add thyme, rosemary, or chives for an aromatic twist.
- Gluten-Free: Naturally gluten-free; ensure broth is certified gluten-free.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently to avoid curdling.
- Freezer: Freeze without cream or cheese for up to 3 months; add dairy after thawing.
- Reheating: Warm on the stovetop with a splash of broth to restore consistency.
- Meal Prep: Portion into containers for easy lunches or dinners throughout the week.
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