Hearty Crock Pot Beef Arm Roast with Gravy

This Hearty Crock Pot Beef Arm Roast with Gravy features tender beef in a rich, savory sauce. Perfect for a cozy dinner, it’s a simple recipe that blends robust flavors into a nutritious, comforting meal with minimal effort.

Why You’ll Love This Recipe

This crock pot beef arm roast with gravy is a nutritious, hearty dinner option that transforms tender beef into a savory delight with a rich, flavorful gravy, perfect for a cozy meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with mashed potatoes or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Veggies: Adds better taste and nutrition.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Gravy if Desired: Adjust cornstarch for consistency.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Hearty Crock Pot Beef Arm Roast with Gravy

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Tender beef arm roast with rich gravy, hearty dinner.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp thyme
• 2 cups low-sodium beef broth
• 2 tbsp cornstarch
• 3 cloves garlic, minced
• 3 lbs beef arm roast
• 3 medium carrots

Instructions

1. Prep the Roast: Season arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
3. Chop the Veggies: Slice onion, peel and chop carrots, and mince garlic.
4. Combine Ingredients: Place onion, garlic, and carrots around the roast in the crock pot. Add beef broth and thyme.
5. Season the Dish: Stir to mix the ingredients evenly.
6. Set the Crock Pot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Prepare Gravy: Remove roast and veggies. Mix cornstarch with ¼ cup cold water, stir into cooking juices, and cook on high for 10-15 minutes until thickened.
9. Rest the Roast: Let the roast rest for 10 minutes, then slice or shred and return to the pot with gravy.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor this tender, gravy-rich delight!

Notes

• Sear roast first for flavor; use fresh veggies for nutrition.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 482Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 148mgSodium 510mgCarbohydrates 5gFiber 1gSugar 1gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For hearty, tender texture.
• Beef Broth (2 cups): Low-sodium for base.
• Onion (1 large): Sliced for aroma.
• Garlic (3 cloves): Minced for depth.
• Carrots (3 medium): Peeled and chopped for sweetness.
• Olive Oil (1 tbsp): For searing roast.
• Cornstarch (2 tbsp): For thickening gravy.
• Thyme (1 tsp): Dried for earthy flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Replace carrots with parsnips or celery.
• Oil Swap: Use avocado oil or omit.
• Thickener Swap: Use flour instead of cornstarch.
• Herb Swap: Use rosemary instead of thyme.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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