Name: Hearty Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Cuisine: American
Ingredients: ½ tsp salt; 1 medium onion; 1 tbsp olive oil; 1 tsp chopped thyme; 1.5 lbs chicken thighs; 2 cloves garlic, minced; 2 cups egg noodles; 2 medium carrots; 2 stalks celery; 6 cups low-sodium chicken broth

This Hearty Slow Cooker Chicken Noodle Soup features tender chicken and egg noodles in a flavorful broth. Perfect for a comforting meal, it’s an easy recipe that blends rich, wholesome flavors into a healthy, slow-cooked dish.

Why You’ll Love This Recipe

This hearty slow cooker chicken noodle soup is a nutritious, healthy dish that combines tender chicken with hearty egg noodles in a flavorful broth, offering a comforting meal perfect for any day. Easy to prep and hands-off with slow cooking, it’s packed with protein and veggies. The slow cooker’s gentle simmering creates a guilt-free indulgence that’s both delicious and soul-warming.

Recipe Tips and Tricks

Brown Chicken First: Adds depth of flavor before slow cooking.

Use Fresh Herbs: Enhances taste over dried varieties.
Add Noodles Late: Prevents them from becoming mushy.
Check Doneness: Chicken should be tender and shred easily.
Avoid Overfilling: Leave space for even cooking.
Rest Before Serving: Allows flavors to meld.
Serve Warm: Maximizes the chicken-noodle contrast.
Store Broth Separately: Keeps noodles firm if needed.
Reheat Gently: Restores texture without overcooking.
Adjust Seasoning: Taste and tweak salt to preference.

Yield: 6 servings

Hearty Slow Cooker Chicken Noodle Soup

Hearty chicken noodle soup, comforting slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

½ tsp salt
1 medium onion
1 tbsp olive oil
1 tsp chopped thyme
1.5 lbs chicken thighs
2 cloves garlic, minced
2 cups egg noodles
2 medium carrots
2 stalks celery
6 cups low-sodium chicken broth

Instructions

Prep the Chicken: Pat chicken thighs dry with paper towels and season lightly with salt.
Brown the Chicken: Heat olive oil in a skillet over medium heat, then brown the chicken thighs for 2-3 minutes per side. Transfer to the slow cooker.
Prep the Veggies: Peel and slice carrots, chop celery, and dice onion into small pieces.

Add to Slow Cooker: Place carrots, celery, and onion around the chicken in the slow cooker. Add minced garlic and chopped thyme.
Pour in Broth: Pour chicken broth over the chicken and veggies, stirring gently to combine.
Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Add Noodles: During the last 20 minutes of cooking, stir in the egg noodles.
Shred the Chicken: Remove the chicken, shred with two forks, and return to the slow cooker.
Rest the Soup: Let the soup rest for 10 minutes with the lid off to allow flavors to meld.

Serve and Enjoy: Serve warm and savor this cozy, hearty bowl!

Notes

Brown chicken for extra flavor; use fresh herbs for best taste.
Add noodles late for texture; adjust seasoning to taste.
Store leftovers promptly to maintain freshness; reheat with broth to restore consistency.

This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 391Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 14gCholesterol 161mgSodium 486mgCarbohydrates 20gFiber 2gSugar 2gProtein 34g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chicken Thighs (1.5 lbs): Bone-in, skinless for richness.
Egg Noodles (2 cups): For hearty texture.
Carrots (2 medium): Peeled and sliced for sweetness.
Celery (2 stalks): Chopped for crunch.
Onion (1 medium): Chopped for savory base.
Chicken Broth (6 cups): Low-sodium for moisture.
Garlic (2 cloves): Minced for aromatic depth.
Thyme (1 tsp, chopped): Fresh for herbal notes.
Olive Oil (1 tbsp): For searing the chicken.
Salt (½ tsp): Enhances flavor; adjust to taste.

Variations and Substitutions

Chicken Swap: Use breasts or drumsticks; adjust cooking time.
Noodle Swap: Replace with rice or gluten-free pasta.
Veggie Swap: Add spinach or peas.
Broth Swap: Use vegetable broth or water with extra seasoning.
Herb Swap: Replace thyme with rosemary or parsley.
Oil Swap: Use avocado oil or omit for oil-free.
Protein Add-In: Include shredded turkey or tofu.
Low-Sodium: Reduce or skip salt based on broth.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
Freezer: Freeze without noodles for up to 3 months; thaw in fridge.