This Honey Garlic Ham is a crockpot delight! Juicy ham slow-cooks in a sweet, garlicky honey glaze. Effortless, succulent, and flavorful, it’s perfect for any occasion—let the slow cooker create a tender, irresistible meal that’s both comforting and deliciously balanced!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it moist and tender.
- Glaze Baste: Spoon over hourly—infuses sweet-savory flavor.
- Garlic Balance: Mince fine—spreads taste evenly, not overpowering.
- Thicken Glaze: Reduce post-cook—makes a sticky finish.
Why You’ll Love This Recipe
You’re going to absolutely adore this Honey Garlic Ham—it’s a slow cooker masterpiece that’ll fill your home with cozy aromas and your taste buds with pure joy! You’ll love how the crockpot turns a simple ham into a juicy, tender delight, coated in a sweet and garlicky honey glaze that’s both comforting and irresistibly delicious. It’s perfect for those busy days when you want a hands-off meal that feels special, or those cozy gatherings where you want to impress without the hassle—just set it and let it simmer into perfection. The honey brings a sticky sweetness, while the garlic adds a savory punch, blending into a glaze that’s pure magic, leaving you with a ham that’s effortless yet tastes like a culinary treat. Drizzle that thickened glaze over the top, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or a quiet night in—its balanced flavor and succulent texture will make it a go-to. This recipe’s sweet, garlicky bliss will steal your heart—pure, slow-cooked perfection every time!
Honey Garlic Ham
Sweet, garlicky ham in honey glaze—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ⅓ cup honey
- 4 garlic cloves, minced
- ¼ cup brown sugar (light or dark)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon paprika (optional)
- 1 cup apple juice (or cider)
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh parsley or green onions for garnish
Instructions
- Hey there, let’s whip up a Honey Garlic Ham in the crockpot that’ll make your dinner easy and oh-so-tasty! Grab that big, juicy ham—give it a quick rinse if it’s salty, and trim any extra fat so it fits nice and cozy in your slow cooker. Pop it in there, flat side down—ready for some sweet and savory love!
- In a bowl, whisk together the honey, minced garlic, brown sugar, soy sauce, apple cider vinegar, paprika if you’re using it, and a pinch of salt and pepper—mix it up until it’s a smooth, garlicky glaze that’s ready to work its magic. Pour that apple juice around the ham—keeps it nice and moist—then spoon half the glaze over the top, letting it drip down the sides and into every crevice. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re in a hurry), and let it simmer away—your kitchen’s about to smell like a flavor party!
- If you’re around, peek in every couple hours and spoon some of that yummy glaze over the ham—keeps it juicy and packed with taste. When it’s done—tender and practically falling apart—carefully lift it out onto a platter with tongs or a big spoon—look at that shine! Pour the leftover glaze and juices into a small saucepan, simmer it on the stove for 5-7 minutes until it thickens into a sticky, dreamy sauce, then drizzle it over the ham or serve it on the side.
- Let it rest for 10 minutes—makes slicing a breeze—then carve it up, sprinkle with fresh parsley or green onions if you’ve got ‘em, and dig into this slow-cooked treat—it’s sweet, garlicky, and oh-so-succulent!
Notes
- Baste if you can—keeps it juicy and flavorful!
- Mince garlic fine—spreads the love evenly.
- Perfect for leftovers—sandwiches, stir-fries, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 72Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 224mgCarbohydrates 15gFiber 0gSugar 14gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.
- Honey: Natural sweetness—raw or clover works well.
- Garlic: Fresh cloves—minced for bold flavor.
- Brown Sugar: Light or dark—enhances glaze richness.
- Soy Sauce: Low-sodium—adds savory depth.
- Apple Cider Vinegar: Tangy balance—white vinegar subs in.
- Paprika: Optional—adds color and subtle warmth.
- Apple Juice: Keeps it moist—cider or water subs.
Variations and Substitutions
This ham loves a remix! Swap honey for maple syrup, agave, or molasses—shifts the sweetness. No fresh garlic? Use garlic powder or roasted garlic—still savory. Trade brown sugar for white sugar or skip for less sweet. Add heat with red pepper flakes, cayenne, or sriracha—spices it up! Use pineapple juice instead of apple juice—tropical twist. Gluten-free? Use tamari instead of soy sauce—set! Boost flavor with ginger, thyme, or a splash of bourbon—serve with roasted veggies, rice, or rolls for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with glaze, or microwave with juice.
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