This Italian Herb Boneless Chicken Slow Cooker Special is a flavorful, effortless dish that delivers juicy, tender chicken infused with aromatic Italian herbs. Slow-cooked to perfection with garlic, tomatoes, and a hint of white wine, this dish is perfect for busy weeknights, meal prep, or a cozy family dinner.
Recipe Tips and Tricks
- Sear the chicken first: Browning the chicken before slow cooking locks in flavors and enhances texture.
- Use fresh herbs: While dried Italian seasoning works well, fresh basil, oregano, and thyme elevate the flavors.
- Don’t overcook: Boneless chicken breasts can dry out; check at the 4-hour mark for doneness.
- Thicken the sauce: If you prefer a richer sauce, mix in a cornstarch slurry 30 minutes before serving.
- Pair with pasta or rice: Serve over spaghetti, mashed potatoes, or with crusty bread to soak up the sauce.
Why You’ll Love This Recipe
This slow cooker Italian chicken recipe is the ultimate balance of simplicity and rich flavors. The slow cooking process allows the chicken to absorb the fragrant herbs, tomatoes, and garlic, creating a dish that is juicy, tender, and bursting with Mediterranean flavors. It’s also:
- Easy and hands-free – Just dump and cook!
- Healthy and wholesome – Uses lean chicken with fresh ingredients.
- Versatile – Enjoy over pasta, rice, or as a sandwich filling.
- Meal-prep friendly – Stores well for quick lunches or dinners.
Italian Herb Boneless Chicken Slow Cooker Special
This Italian herb slow cooker chicken is juicy, flavorful, and perfect over pasta, rice, or with crusty bread.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- ½ cup chicken broth
- ¼ cup white wine (or extra broth)
- 2 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ¼ cup Parmesan cheese, grated
- 2 tbsp fresh basil, chopped (for garnish)
Instructions
- Pat the chicken dry and season with salt, black pepper, and garlic powder.
- Heat olive oil in a pan over medium heat. Sear the chicken for 2 minutes per side until golden brown.
- Transfer the chicken to the slow cooker.
- In the same pan, sauté the onions until soft (about 3 minutes).
- Add garlic and cook for 30 seconds until fragrant.
- Pour in white wine (or broth) and let it simmer for 1 minute.
- Transfer the mixture to the slow cooker.
- Add diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes to the slow cooker.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours, until chicken is tender.
- Sprinkle Parmesan cheese over the chicken and let it melt.
- Garnish with fresh basil before serving.
- Serve hot over pasta, rice, or with crusty bread.
Notes
- For extra flavor, marinate the chicken in olive oil, lemon juice, and Italian seasoning for 30 minutes before cooking.
- The longer the slow cook, the more tender the chicken becomes!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 215Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 72mgSodium 637mgCarbohydrates 4gFiber 1gSugar 2gProtein 27g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken: Boneless, skinless chicken breasts work best, but thighs add extra juiciness.
- Italian Seasoning: A blend of oregano, basil, thyme, and rosemary infuses the dish with classic Italian flavors.
- Garlic & Onion: Essential aromatics that enhance the depth of flavor.
- Tomatoes: Use canned diced tomatoes for convenience or fresh tomatoes for a fresher taste.
- Chicken Broth & White Wine: Adds depth and richness to the sauce. (Can substitute wine with extra broth.)
- Parmesan Cheese: Adds a savory, nutty finish.
Variations and Substitutions
- Creamy Version: Stir in ½ cup heavy cream or cream cheese for a rich, creamy texture.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Low-Carb/Keto Option: Serve over zucchini noodles or cauliflower rice.
- Dairy-Free: Skip the Parmesan and use a dairy-free butter alternative.
- Extra Veggies: Add spinach, bell peppers, or mushrooms for more nutrition.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Reheating: Warm in a saucepan over medium heat or microwave until hot.
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