Juicy Slow Cooker Beef Arm Roast with Red Wine Sauce

This Juicy Slow Cooker Beef Arm Roast with Red Wine Sauce features tender beef in a rich, wine-infused gravy. Perfect for a special dinner, it’s a simple recipe that blends deep flavors into a succulent, nutritious meal with minimal effort.

Why You’ll Love This Recipe

This slow cooker beef arm roast with red wine sauce is a nutritious, hearty dinner option that transforms tender beef into a juicy delight with a rich, wine-infused gravy, perfect for a special meal. Easy to prepare with hands-off cooking, it’s packed with protein and flavor. Versatile—serve with mashed potatoes or veggies—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Quality Wine: Adds better taste to the sauce.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Sauce if Desired: Adjust cornstarch for consistency.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Juicy Slow Cooker Beef Arm Roast with Red Wine Sauce

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Juicy beef arm roast with rich red wine sauce.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sodium beef broth
• 1 cup red wine
• 1 large onion
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp salt
• 2 tbsp cornstarch
• 3 lbs beef arm roast
• 4 cloves garlic, minced

Instructions

1. Prep the Roast: Season arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to slow cooker.
3. Slice the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the roast in the slow cooker. Add red wine, beef broth, and rosemary.
5. Season the Dish: Stir to mix the ingredients evenly.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Prepare Sauce: Remove roast. Mix cornstarch with ¼ cup cold water, stir into cooking juices, and cook on high for 10-15 minutes until thickened.
9. Rest the Roast: Let the roast rest for 10 minutes, then slice or shred and return to the pot with sauce.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor this juicy, wine-infused perfection!

Notes

• Sear roast first for flavor; use quality wine for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 500Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 148mgSodium 440mgCarbohydrates 5gFiber 0gSugar 1gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For juicy, tender texture.
• Red Wine (1 cup): Dry, like Cabernet Sauvignon, for depth.
• Beef Broth (1 cup): Low-sodium for base.
• Onion (1 large): Sliced for aroma.
• Garlic (4 cloves): Minced for richness.
• Olive Oil (1 tbsp): For searing roast.
• Cornstarch (2 tbsp): For thickening sauce.
• Rosemary (1 tsp): Dried for earthy flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Wine Swap: Replace with beef broth for a non-alcoholic version.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Add carrots or mushrooms.
• Oil Swap: Use avocado oil or omit.
• Thickener Swap: Use flour instead of cornstarch.
• Herb Swap: Use thyme instead of rosemary.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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