This Juicy Slow Cooker Pulled Pork with a Flavorful Rub is a top pick among the best pulled pork recipes for slow cookers. Succulent pork shoulder, coated in a bold spice rub, simmers in a crockpot, delivering tender, juicy meat bursting with flavor for any meal or gathering.
Recipe Tips and Tricks
Use a fatty pork shoulder for juicy results—trim excess if needed. Apply the rub generously and let it sit overnight for max flavor. Shred warm pork with forks for ease—cold meat resists pulling. Reserve cooking juices to keep it moist. Cook on low for the tenderest, most flavorful outcome.
Why You’ll Love This Recipe
Get ready to dig into pure deliciousness with this Juicy Slow Cooker Pulled Pork with a Flavorful Rub—it’s a standout among the best pulled pork recipes for your slow cooker, and it’s about to make your taste buds dance! This recipe is a flavor-packed dream: a pork shoulder turns irresistibly juicy and tender in the crockpot, thanks to a bold, savory rub that infuses every bite with mouthwatering goodness. It’s so easy—slather on the spices, set it, and forget it—yet delivers a payoff that feels like a culinary triumph. Whether you’re piling it on buns, serving it with sides, or sneaking bites straight from the pot, this pulled pork is a slow-cooked delight you’ll crave—juicy, flavorful, and downright lovable!
Juicy Slow Cooker Pulled Pork with a Flavorful Rub
Juicy pulled pork with a bold rub—slow cooker perfection.
Ingredients
- 4 lbs pork shoulder (Boston butt)
- 1 cup low-sodium chicken broth
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gear Up for Juicy Bliss: Grab your slow cooker, a small bowl, a cutting board, and two forks—this pulled pork’s about to bring the flavor with zero hassle! Let’s dive in with a big, excited grin for some crockpot magic!
- Craft the Flavorful Rub: In your small bowl, mix 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, and a hearty pinch of salt and pepper. Stir it up—this bold rub’s going to make your pork juicy and irresistible!
- Rub Down the Pork: Pat your pork shoulder dry with paper towels—dry meat grabs the rub like a champ! Slather the spice mix all over, pressing it in with your hands—coat every inch so it’s ready to soak up that slow-cooked flavor explosion!
- Load the Crockpot: Place the rubbed pork into your slow cooker—set it right in the center. Pour 1 cup of low-sodium chicken broth around it—keep that rub intact! This broth’s your trick to juicy, tender meat that’s bursting with taste!
- Cook Low and Slow: Pop the lid on your slow cooker and set it to low for 8-10 hours—or high for 4-6 hours if you’re in a rush. Kick back and let it simmer—your kitchen’s about to smell like a flavor party!
- Check the Juiciness: When it’s done, peek inside—the pork should be fall-apart tender! Lift it onto a cutting board with tongs; if it’s not shred-ready, give it another hour on low. Slow cooking’s the key to that juicy perfection!
- Shred with Joy: Take your two forks and pull the pork into bite-sized pieces right on the cutting board—it’ll shred like a dream! Drizzle a few tablespoons of the cooking liquid back in as you go—this keeps it moist and packed with that flavorful rub!
- Taste and Fine-Tune: Give your shredded pork a quick taste—need a bit more salt or a dash of pepper? Adjust it now to make it just right. This is your moment to perfect that juicy, spiced goodness—simple yet bold!
- Mix It Back In: Scoop the shredded pork back into the slow cooker with the remaining juices—toss it gently to coat. Let it sit for a few minutes to soak up that flavor—it’s turning into the juiciest, tastiest pulled pork you’ve ever had!
- Serve and Savor: Pile the juicy pulled pork onto buns, plates, or whatever you’re craving—grab a fork or dive in hands-on and savor the tender, flavorful meat that’s pure slow cooker bliss. It’s bold, it’s juicy—enjoy every delicious bite!
Notes
- Pick a marbled shoulder for juiciness—lean cuts dry out in the slow cooker.
- Shred warm for easy pulling—cold pork’s tougher to shred smoothly.
- Save some cooking liquid—keeps leftovers moist and bursting with flavor!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 684Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 230mgCarbohydrates 4gFiber 1gSugar 3gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Pork shoulder (Boston butt) is the star—its marbling keeps it juicy and shreddable. Chicken broth adds moisture—low-sodium ensures the rub shines. Paprika and chili powder bring smoky heat, garlic powder adds savory depth, and brown sugar balances it with a touch of sweetness for a well-rounded rub.
Variations and Substitutions
Swap pork shoulder for pork loin for a leaner option (less juicy). Use beef broth or apple juice instead of chicken broth. Sub chili powder with cumin or smoked paprika for a twist. Add BBQ sauce or vinegar post-shredding for extra flair. Serve with rice, coleslaw, or tortillas.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days—juices keep it tender! Reheat in a skillet or microwave with a splash of broth. Freezes well for up to 3 months; thaw overnight in the fridge before reheating.
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