Name: Juicy Slow Cooker Sirloin Tip Roast and Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: 3 lb sirloin tip roast; 2 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp salt; ½ tsp black pepper; 2 tbsp cornstarch (for gravy)

This Juicy Slow Cooker Sirloin Tip Roast and Gravy is a succulent, comforting dish. Tender beef slow-cooks in a crock pot, paired with rich, savory gravy—perfect for an easy beef sirloin tip roast crock pot recipe that delivers a hearty meal with minimal effort.

Recipe Tips and Tricks

Pat the roast dry—ensures better browning; moisture hinders searing. Sear first—locks in juices and boosts flavor; it’s worth the step! Use low heat—keeps it tender; high can toughen it. Thicken gravy at the end—cornstarch slurry makes it silky; don’t add too early or it breaks down. Rest the roast—retains juiciness; slice after resting.

Why You’ll Love This Recipe

Get ready to dig into a dinner that’s as effortless as it is absolutely delicious with this Juicy Slow Cooker Sirloin Tip Roast and Gravy—it’s a beef sirloin tip roast crock pot gem and a crockpot recipes slow cooker star that’s about to become your new go-to for a comforting, hands-off feast! This recipe is a tender, juicy dream: a lean sirloin tip roast slow-cooks to melt-in-your-mouth perfection, swimming in a rich, savory gravy that’s pure comfort in every bite—all with just a few minutes of prep, letting the crock pot work its magic while you kick back. It’s the ultimate set-it-and-forget-it meal—just sear, season, and let it simmer, delivering beef that’s succulent and flavorful with a luscious gravy that ties it all together, turning a simple cut into a dinner masterpiece without any fuss. Whether you’re serving it up for a family gathering, pairing it with mashed potatoes, or just craving a warm, hearty bite on a cozy night, this one’s a total winner—juicy, savory, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Juicy Slow Cooker Sirloin Tip Roast and Gravy

Juicy sirloin tip roast with rich gravy—crock pot cozy.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

3 lb sirloin tip roast
2 tbsp olive oil

1 medium onion, chopped
3 cloves garlic, minced
2 cups beef broth

1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper

2 tbsp cornstarch (for gravy)

Instructions

Gear Up for Juicy Beef Bliss: Alright, let’s dive into this tender, savory adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This juicy sirloin tip roast and gravy is about to make your dinner effortless and delicious. Picture that succulent beef and rich gravy—let’s get started with a big, excited grin lighting up our faces!
Pat the Roast Dry: Take your 3 lb sirloin tip roast—unwrap it and pat it dry with paper towels until it’s nice and ready to sear. Imagine that beef gearing up for flavor—set it on your cutting board, feeling the excitement build for that juicy goodness!

Season the Roast with Love: Sprinkle 1 tsp salt and ½ tsp black pepper all over the roast—rub it in with your hands, picturing that savory taste sinking in. Imagine that beef getting ready to shine—set it aside while you heat up your skillet!
Sear the Roast to Lock in Juices: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the roast and sear it for 2-3 minutes per side until it’s golden brown. Imagine that crust sealing in the flavor—use tongs to flip it, then set it aside on a plate!
Prep the Crock Pot Base: Toss 1 chopped onion and 3 minced garlic cloves into the bottom of your crock pot—imagine those aromatics softening and flavoring the beef. Pour in 2 cups beef broth and 1 tbsp Worcestershire sauce, picturing that rich liquid bubbling—place the seared roast right on top!

Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your day. Imagine that beef tenderizing and the flavors melding—hit start and let it work its slow-cooking magic while you go about your business!
Check for Juicy Perfection: When the time’s up, open the lid—inhale that beefy, garlicky aroma and use a meat thermometer; it should read 135°F for medium-rare or 145°F for medium. Picture that tender juiciness—lift the roast out with tongs and set it on a cutting board!
Rest the Roast with Care: Let the roast rest for 10 minutes—cover it loosely with foil to keep it warm while the juices settle. Imagine slicing into that succulent beef—use this time to start dreaming of that gravy-soaked bite, feeling the anticipation grow!

Make the Rich Gravy: Pour the crock pot juices into a small saucepan over medium heat—whisk 2 tbsp cornstarch with 2 tbsp cold water until smooth, then stir it into the juices. Imagine that gravy thickening—cook for 2-3 minutes until silky, stirring constantly, then turn off the heat!
Serve Your Juicy Roast and Gravy Treat: Slice the roast against the grain into ¼-inch thick pieces—arrange them on a plate and ladle that rich gravy over the top, savoring every tender bite! Pair with mashed potatoes, drizzle extra gravy, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy comfort warm your soul!

Notes

Sear it—skipping this step loses depth; a quick sear makes it irresistible!

Gravy last—thickening too early breaks it down; finish it fresh for silky texture.
Rest it—cutting too soon lets juices escape; patience keeps it juicy!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 464Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 156mgSodium 631mgCarbohydrates 4gFiber 0gSugar 1gProtein 47g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Sirloin tip roast is the lean star—3 lbs (72g protein, 48g fat, 960 kcal per lb) tenderizes beautifully in the crock pot. Olive oil helps sear—2 tbsp (28g fat, 240 kcal) adds richness. Onion brings sweetness—1 medium chopped (10g carbs, 45 kcal) softens and flavors. Garlic adds depth—3 cloves minced (1g carbs, 15 kcal) pungent and savory. Beef broth forms the base—2 cups (4g protein, 30 kcal) keeps it moist and rich. Worcestershire sauce boosts umami—1 tbsp (3g carbs, 15 kcal) tangy and deep. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Cornstarch thickens gravy—2 tbsp (16g carbs, 60 kcal) silky finish.

Variations and Substitutions

Swap sirloin tip for chuck roast or rump roast—3 lbs (70g protein, 60g fat), fattier or tougher but tenderizes well. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), richer or creamier sear. Sub onion with shallots or leeks—1 medium (10g carbs), milder or earthier. Replace beef broth with chicken broth or red wine—2 cups (2g protein or 10g carbs), lighter or bolder. Use soy sauce or balsamic instead of Worcestershire—1 tbsp (3g carbs), saltier or sweeter tang. Add thyme or rosemary—½ tsp each (negligible macros), for herby depth. Toss in carrots or mushrooms—1 cup each (20g carbs or 5g carbs), for extra heartiness. Sub cornstarch with flour or arrowroot—2 tbsp (16g carbs), classic or lighter thickener.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep it juicy! Reheat in the oven at 325°F for 15-20 minutes with a splash of broth, or microwave for 2-3 minutes—cover to retain moisture. Freeze for up to 3 months—slice first, store with gravy, and thaw overnight before reheating; keeps it succulent.