This Lemon Herb Boneless Chicken Slow Cooker Feast brings together the refreshing zest of lemon with aromatic herbs like thyme and rosemary. The chicken becomes incredibly tender and flavorful after slow cooking, making it the perfect dinner for busy weeknights. Simple, delicious, and packed with fresh, vibrant flavors.
Recipe Tips and Tricks
- Sear the chicken: For extra depth of flavor, quickly sear the chicken on both sides before slow cooking.
- Use fresh herbs: Fresh thyme, rosemary, and parsley will add more vibrancy to the dish compared to dried herbs.
- Avoid overcooking: Keep an eye on the chicken, as boneless chicken can dry out if cooked for too long.
- Add extra vegetables: Consider adding carrots, potatoes, or zucchini for a one-pot meal.
- Don’t forget the zest: The lemon zest adds an extra burst of citrus flavor.
Why You’ll Love This Recipe
The Lemon Herb Boneless Chicken Slow Cooker Feast is an easy-to-make, one-pot dish that is both light and satisfying.
- Flavor-packed: The chicken absorbs the tangy lemon and herbs during slow cooking, resulting in a tender, flavorful meal.
- Hands-off cooking: Simply set it up in the morning, and by dinner, you’ll have a delicious, ready-to-eat meal.
- Healthy: The fresh ingredients, especially the lean chicken, provide a nutritious and light meal.
- Versatile: Perfect over rice, mashed potatoes, or simply with a side of vegetables.
- Perfect for busy days: The slow cooker does all the work, making this a great choice for hectic weeknights or meal prep.
Yield: Serves 6
Lemon Herb Boneless Chicken Slow Cooker Feast
A tender, flavorful Lemon Herb Boneless Chicken slow-cooked to perfection with fresh herbs and citrus for a delicious meal.
Prep Time
10 minutes
Cook Time
6 hours
Additional Time
5 minutes
Total Time
6 hours 15 minutes
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 lemon, zest and juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or fresh)
- 1 tsp dried rosemary (or fresh)
- ½ cup chicken broth
- 1 tbsp honey
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and dried thyme and rosemary.
- Sear the chicken in a pan with olive oil for 2-3 minutes on each side, just until golden brown.
- Transfer the chicken to the slow cooker.
- In the same pan, sauté the garlic for 30 seconds until fragrant.
- Add lemon juice, lemon zest, chicken broth, and honey. Stir well to combine.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken is fully cooked and tender.
- Garnish with fresh parsley before serving.
- Serve over rice, mashed potatoes, or alongside steamed vegetables.
Notes
- For a crispier texture, finish the chicken under the broiler for 2-3 minutes.
- If the sauce is too thin, simmer on the stove to reduce and thicken it.
- For an extra lemony flavor, serve with lemon wedges on the side.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 210Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 68mgSodium 549mgCarbohydrates 9gFiber 0gSugar 8gProtein 25g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Boneless, Skinless Chicken: This recipe works best with boneless, skinless chicken breasts or chicken thighs for extra juiciness.
- Lemon: You’ll need both lemon juice and zest to get that tangy citrus flavor.
- Herbs: Fresh thyme, rosemary, and parsley bring out the best of this lemony chicken.
- Garlic: The garlic adds depth and a savory element to the dish.
- Olive Oil: Provides a nice richness to the sauce.
- Chicken Broth: This helps to create a flavorful cooking liquid that keeps the chicken moist.
- Honey: A bit of honey balances out the tartness of the lemon, adding a slight sweetness to the dish.
Variations and Substitutions
- Make it creamy: Stir in a bit of heavy cream or cream cheese towards the end of the cooking for a rich, creamy sauce.
- Add spice: If you like a little heat, add red pepper flakes or a diced jalapeño to the recipe.
- Make it more citrusy: Add orange zest or lime juice for a different citrus twist.
- Vegetarian option: Substitute tofu or chickpeas for a meatless version.
- Use frozen chicken: If using frozen boneless chicken, add 30 minutes to the cook time but make sure the internal temperature reaches 165°F.
- Herb alternatives: Oregano or basil can be substituted for rosemary and thyme.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months in a sealed, freezer-safe container.
- Reheating: Reheat in a microwave or on the stove with a splash of broth to keep it moist.
Dish Gallery
Please share this Lemon Herb Boneless Chicken Slow Cooker Feast with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Italian Herb Boneless Chicken Slow Cooker Special