One-Pot Apricot Chicken for Family Dinner

Savor One-Pot Apricot Chicken, a sweet-savory dish with juicy chicken and tangy apricot glaze. This easy, family-friendly meal is perfect for weeknight dinners, delivering vibrant flavors and minimal cleanup in one delicious pot.

Why You’ll Love This Recipe

One-Pot Apricot Chicken for Family Dinner is a delightful, crowd-pleasing dish that combines tender chicken with a sweet-tangy apricot glaze, creating a wholesome, flavorful meal that’s perfect for busy weeknights or special family gatherings. This budget-friendly recipe is a breeze to prepare, requiring just one pot for easy cleanup while infusing juicy chicken with vibrant, fruity flavors. Its versatility allows for dietary tweaks, making it ideal for all tastes. Packed with protein and bold taste, this dish pairs beautifully with rice or veggies, offering a satisfying, healthy dinner that’s as delicious as it is effortless to make.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken for deeper flavor and a golden crust before simmering.
• Use a Wide Pot: A large, shallow pot ensures even cooking and sauce distribution.
• Balance Sweetness: Taste and adjust apricot preserves with lemon juice to avoid overly sweet glaze.
• Thicken Sauce: Simmer uncovered to reduce sauce for a sticky, glossy finish.
• Check Doneness: Ensure chicken reaches 165°F internally for safety and juiciness.
• Stir Gently: Mix ingredients carefully to keep chicken intact and evenly coated.

Yield: 6 Servings

One-Pot Apricot Chicken for Family Dinner

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One-Pot Apricot Chicken, a sweet-savory, family-friendly dish perfect for easy, flavorful dinners.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup apricot preserves
• ½ tsp salt
• 1 medium yellow onion, sliced
• 1 tbsp fresh lemon juice
• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh parsley, chopped
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• Optional garnish: extra parsley, sesame seeds

Instructions

1. Season Chicken: Sprinkle chicken thighs with salt and pepper for a flavorful foundation.
2. Heat Pot: Warm olive oil in a large, shallow pot over medium-high heat.
3. Sear Chicken: Add chicken thighs, searing for 3-4 minutes per side until golden; remove and set aside.
4. Sauté Onion: In the same pot, sauté sliced onion for 3-4 minutes until soft and translucent.
5. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
6. Make Glaze: Whisk apricot preserves, soy sauce, and lemon juice in a bowl until smooth.
7. Combine Ingredients: Return chicken to the pot, pour glaze over, and add onions, stirring gently.
8. Simmer Dish: Cover and simmer on low for 20 minutes, until chicken reaches 165°F internally.
9. Check Sauce: Uncover and simmer for 5 minutes if a thicker glaze is desired.
10. Serve with Flair: Plate chicken with sauce, garnish with parsley and sesame seeds, and enjoy this delicious dish!

Notes

• Searing chicken enhances flavor but can be skipped for a quicker prep.
• Adjust apricot preserves with lemon juice to balance sweetness to your taste.
• Leftovers are great in wraps, salads, or over rice for quick meals.
• Serve with roasted veggies, rice, or quinoa for a complete family dinner.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 330Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 138mgSodium 578mgCarbohydrates 21gFiber 1gSugar 12gProtein 29g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy and flavorful; breasts are a leaner alternative.
• Apricot Preserves: Provides sweet-tangy glaze; look for low-sugar or homemade for healthier options.
• Soy Sauce: Low-sodium soy sauce adds umami; tamari is a gluten-free substitute.
• Garlic: Freshly minced garlic enhances aroma; garlic powder can substitute in a pinch.
• Onion: Yellow onion adds savory depth; red onion offers a milder flavor.
• Olive Oil: Extra-virgin olive oil promotes even cooking; avocado oil is a neutral option.
• Lemon Juice: Fresh lemon juice brightens flavors; bottled juice is less vibrant.
• Parsley: Fresh parsley adds a bright, herbaceous garnish; cilantro can substitute.

Variations and Substitutions

• Protein Swap: Use chicken breasts, pork chops, or tofu for a vegetarian version; adjust cook time.
• Fruit Preserves: Swap apricot for peach, orange marmalade, or mango chutney for varied sweetness.
• Gluten-Free: Use tamari or gluten-free soy sauce for a gluten-free dish.
• Spicy Kick: Add red pepper flakes, sriracha, or chili paste for a fiery twist.
• Veggie Add-Ins: Include carrots, bell peppers, or green beans for extra nutrition and texture.
• Low-Sodium: Use low-sodium soy sauce and reduce added salt to taste.
• Herb Variations: Swap parsley for rosemary, thyme, or basil for different flavor profiles.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently to maintain juiciness.
• Freezer: Freeze cooked chicken and sauce for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet with a splash of broth to keep moist.
• Meal Prep: Portion with sides for easy lunches or dinners throughout the week.

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